Namnandi 'Cinnabon'. Iresiphi zezulu ulonwabo

Abo ukhe wazama inyibilika emlonyeni wakho nezikonsi "Cinnabon" ukuwa uthando nale dessert ngonaphakade. Akumangalisi ukuba fan iyinene kule ukubhaka iza kuzama ukufumana imiyalelo eneenkcukacha lokulungiselela yayo. Ngethamsanqa, oku kunzima kangaka, landela nje imiyalelo elula, inkcazelo leyo ithiwe thaca apha ngasezantsi.

"Cinnabon". Indlela uvavanyo zakudala

Lidla le ndlela kuthiwa adlula nagwele. Kwaye oku luphawu egqiba isethi iimveliso ukuba ilungiswe kumpheki onengqondo. Ngoko ke, ukuba alungiselele muffins 24 "Sinabon" kufuneka:

• igwele - iitispuni ezintlanu;
• umgubo - 1.2 kg;
• ubisi - 400 ml;
• vanilla - ukuba ukungcamla, kodwa akunyanzelekanga;
• sugar - 240 grams;
• oli yemifuno (imajarini) - ml 120 okanye grams;
• amaqanda - -4;
• ityuwa - 2 iitispuni.

Into yokuqala ukunyibilikisa igwele ku ngeemililitha ezilikhulu of eshushu (degrees malunga 37) amanzi, switi iitispuni ezine yeswekile. Emva koko kufuneka baseleyo kulo meko imizuzu engamashumi amabini ukuya kumashumi amathathu. Ngelo xesha, kwisingxobo esahlukileyo kunye ngobulungisa macala aphezulu ukuxuba umgubo, olova yothani ubisi, amaqanda, iswekile eseleyo. Okulandelayo zongezwe kolu umxube owayesondele igwele, vanilla kunye namasi. Le ntlama ke waxovula ngononophelo kwaye ithunyelwe 'ukuphumla' kwindawo efudumeleyo nemnyama kangangeeyure ezimbini.

"Cinnabon". Indlela toppings ozithandayo

Elimangalisayo le ndlela kukuba nto inika iintlobo ubuncinane ezintathu kwiziseko. Namnandi "Cinnabon" nga okuphekiweyo version zakudala kunye Nesinamon, kwaye uzaliswe itshokolethi okanye apile-nut paste.

Ngoko ke, ekuvalweni yokuqala, classic. Kuba kubhaliwe kufuneka ukuxuba amacephe 16 iswekile emdaka amacephe 6 nesinamon. Phambi kokuba Wayaneka ukuzaliswa phezu intlama, kufuneka lubricated kunye ibhotolo okanye imajarini.

Ukuzalisa wesibini, oko - itshokolethi. Kuba esikhundleni sakhe nesinamon kongezwe imali efanayo powder ekoko.

Ukuzalisa wesithathu, ngendlela engaqhelekanga, oko - apile-Anut. Kufuneka kuchazwe ukuba olu khetho copyright, kodwa sele wangena nokuqokelelwa okupheka, yaye kuba experimenters kufuneka kukungcamla. Ngoko ke, ngokuba ukulungiselela Anut-apile Akunakuba kufuneka uwose apile ezintandathu. Izakhono zabo zakwangaphambili-noku ngamnye wasika sesiqu. Ezi misinga igcwaliswe ngomxube ubusi kunye intlama yejusi yelamuni (kuya kufuneka ukuba ukuqhagamshela iitispuni ezintathu ubusi kunye juice). apile ukulungele oko kufuneka uwose de kuphekwe, ngoko sebenzisa blender ukuze zibe okubizwa. It Fundisa 100 grams weminoti, ipepper kwindawo grinder ikofu, amacephe 4 zeswekile brown kunye asiphe nesinamon.

"Cinnabon". iresiphi for

Khetha nokulungisa nokugcwaliswa, kufuneka ufake kwi uvavanyo ngokuchanekileyo. Le yokugqibela waqengqela ibe umaleko obhityileyo ububanzi elingagqithanga 0.5 cm. Kubhaliwe wabeka phandle, esinjengaso Akunakuba "transparent" umaleko, kangangokuba lendawo yayigcwele yi isentimitha enesiqingatha ngaphantsi kwe ukuyilwa ntlama. Emva koko, yonke into waqengqela ube esongwayo tight, mvisiswano leyo, kwelinye icala, wonqanyulwa, libe ngamalungu 24 alinganayo. okusilelayo ezinjalo ezibekwe bhaka, iphepha baking wabeka okanye ogalelwe ioli ube mnye, waza wathumela ukuba imizuzu engamashumi amabini ukuya kumashumi amathathu kwi-oveni osuke ukuba degrees 180 xa igesi, okanye ku-200 ukuba zombane.

Kubonakala, yintoni enye ntoni na Ufuna? Namnandi zikulungele. Kodwa dessert "Cinnabon", iresiphi leyo kukade icangcisiwe ifumaneke kuluntu ngokubanzi, icebisa omnye isiphumo ezibalulekileyo - oko kukuthi, Bathiwe wambu cream.

Xa muffins zisusiwe eontini, ziyahlutha nge samasi cream okhethekileyo. Ukuze uyose kufuneka okuxuba a blender nge 100 grams ibhotolo cream itshizi, uze ufake ezimakhulu mabini iigram zeswekile olungumgubo. Kuphela emva kokuba The "Cinnabon" zifakwe kulo cream, ngokwenene uya kuba ukulungele yaye uyakwazi wokukholisa incasa yakho culinary noxhamla ubuncwane.