Best iresiphi sinabona

Cinnabon - ethandwa ehlabathini of network mini-kwiivenkile, esityeni engundoqo nto leyo a zemveli rolls Nesinamon kunye cream nokuthantamisa. Yintoni kanye kanye le la okukhona? Ekubeni kuzama muffin kanye, cela iindwendwe sinabona iresiphi. Makhe siqwalasele ngokweenkcukacha.

Yintoni na Cinnabon Bun? Le umqulu lentlama ethambileyo emnandi, apho isondo - nokugcwaliswa Nesinamon kunye neswekile. Kwaye ke luthe kubhaliwe ejijekileyo, kokukhona Bun iya kufana uju yokuqala yaseYurophu ezithengiswa mini-kubhakwa. Kudityaniswa izithako kwi sinabona recipe kuyinto nesinamon. Kuba uhlobo, ungadibanisa iintlobo toppings, ezifana apile jam, ezomileyo okanye nuts. Iresiphi sinabona oku ingabi mbi, kwaye ufumana u'a 'kumnandi. Akukho namnye uyakwalela ukuba bahlole bangcamle yaye beze into entsha. Oku kuyenzeka ukuba wenze iresiphi yakho. Sinabon kulo mzekelo, kwanokuba akukho ukufumana langoku, kodwa iya kuba sisiganeko esahlukileyo.

Yintoni ekufuneka ukuba ukuphekela 15-20 servings? kwiiyure nje enye enesiqingatha ngexesha kwaye isuntswana iimveliso ezikhoyo.

Kuba intlama:

• 200-250 grams yobisi;
• amaqanda 2;
• 11 g okanye 50 g Igwele owomileyo ekrwada;
• 65-100 g imajarini;
• 100 g yeswekile olungumgubo;
• 600-700 g umgubo;
• a ityuwa encinane.

Ukuze ligcwalise:

• 200 g yeswekile;
• 20 g nesinamon;
• 55 g ye-oyile.

Ngokuba cream:

• 200 grams ye cream itshizi elungileyo;
• 100-150 g yeswekile okanye iswekile olungumgubo;
• 3 amacephe ezinkulu ibhotolo;
• 7 g ze vanilla yeswekile.

Ufuna ukupheka muffins sinabon? Iresiphi photos zichazwe ngezantsi.

Okokuqala kufuneka ulungiselele intlama - iqonga ibalulekileyo kumalungiselelo iilekese. Ukuze wenze oku, kubenze igwele lobisi encinane, Akazifudumeza kongezwe icephe iswekile. Lo mxube usele kwindawo efudumeleyo malunga 5-10 imizuzu. Oku kwenziwa ukuze igwele iyasebenza. Ukuba oku akwenziwa, intlama akayi kuvuka.

Ngeli xesha, unako ukulungiselela gluten. Ukwenza oku-1 yamanzi icephe ndiyivuselele 1 ukhamba zomgubo kwaye ushiye okwethutyana. Kutheni kufuneka gluten? Impendulo ilula: iphucula ubume kovavanyo - iyenza elastic ngakumbi.

Kwesinye isitya, phehla ukubetha amaqanda, ukudibanisa ngokuthe ngcembe iswekile kunye imajarini zithambe. Ugalele umxube yobisi kunye igwele sizilungisile wabeka gluten. Zonke umxube, esongeza yomgubo iinxalenye ezincinane. Kuba ngokukhawuleza baxovula ungasebenzisa i lokuxhuba. Le ntlama kubangela ukuba ziqinile. Ukulungele ukuqalisa libe yibhola kunye nesiseko ikhefu iyure-1, ugqunywe ifilim. Ngeli xesha, intlama kufuneka avuke.

Ngoxa "kufanelekile" ukwenza Akunakuba. Kuyinto elula - nesinamon, ogalelwe neswekile.

Le ntlama kufuneka senze umaleko ububanzi ogama kufuneka ube malunga 0.5 cm. Umphezulu i grease okanye imajarini, emva koko faka umaleko efanayo ye nesinamon yokuzaliswa. Roll ube umqulu tight, wonqanyulwa, bayityatye, bayibeke phezu bhaka ugcobe. Shiya ngenxa zokufunda kwakhona malunga 15 imizuzu. Cinnabon Bake kwi 170-180 ° C 20-35 imiz.

Lifikile ixesha ukulungisa cream. Ukuze wenze oku, kufuneka nje ukuxuba zonke izithako de egudileyo. Ukulungele ukuba bagcobe cream The ezishushu.

Njengoko ubona, sinabona iresiphi ilula kakhulu. Le siphathane esimnandi kungenzeka kakhulu ukupheka ekhaya.