Iresiphi izifundo lesibini inyama

Kulungile, ngubani phakathi kwethu nje engamthandi inyama? Ndiqinisekile ukuba uninzi abafundi abantu bathanda ukutya inyama, ngoko zokupheka yesibini izitya zenyama abanomdla phantse wonke umntu.

Ukwenzela ukulungiselela isidlo inyama, kufuneka ukhethe inyama ekunene, kwaye ayinamsebenzi, ukuba imvana, yehagu okanye yenkomo, okanye mhlawumbi ukwenza inyama yezilwanyana "exotic" (Ndithetha inyama yonke yasendle, iielk, njalo njalo). Kaloku, ukuba uhlala emaphandleni wenze ukukhulisa imfuyo inyama.

Okokuqala, kufuneka ukuba asijoje, ngokuyinene, nayiphi na inyama esandul phantse ayengenalo nevumba (ngaphandle isenokuba inyama iigusha, iihagu, iibhokhwe - ukuba abe livumba ngokungaqhelekanga). Okwesibini, ahlawule ingqalelo umbala inyama, inyama yehagu isendaweni kamnandi, eyenkomo - obomvu mibala ezimfusa, imvana - yezitena-obomvu umbala. Kwaye, okwesithathu, cofa phantsi phezu inyama - a nezinxonxo, leyo kwasekwa ngenxa ukucinezela umnwe, kufuneka ivale. Ezi ngcebiso elula kuya kukunceda ukuba ukhethe inyama entsha ukuze enze iiresiphi kwizifundo eziphambili inyama e siphathane real.

Into yokuqala eyafika intloko yam - amadombolo inyama neetapile. Manty zifana kakhulu amadombolo, kodwa ke balungiselela ukuba isibini. Umntu okuthandayo ivaliwe manta, ndithanda ukuba ukupheka evulekileyo. Kuba uvavanyo siya kufuneka 1 iqanda, 100 ml amanzi abilayo, oli yemifuno indebe umphunga ngumgubo icephe netyuwa. Axove intlama, njengoko amadombolo - cool kuba lula ukuba unikezele. Ngokubanzi, izitya ezininzi ezingundoqo kunye nenyama zibandakanya ukusetyenziswa kovavanyo.

Kuba ukuvala, kufuneka 3-4 iitapile ekrwada (ukuba ufuna pomyasnee, ungasebenzisa iitapile ngaphantsi ngakumbi umhlaba zenyama), 400 grams ekhaya okuthambile (1/2 ye komo kunye ½ le yehagu), itswele, ityuwa nepepile njengoko oyifunayo. Namazambane isikwe iityhubhu ezincinane, itswele: chopha. Bonke zihlangana okuthambile inyama, ityuwa kunye kakhle. Qhotsa le Akunakuba ayikho imfuneko, kufuneka ibe ekrwada; ngoko ke ukungcamla le nyama sigcinwe ngcono. Koko senze intlama ukusuka eliphambili kwi embindini Akunakuba kwaye ufake zaschipyvaem imiphetho ukuze phezulu umngxuma omncinane. Manty walaliswa umkhumbi okanye mantyvarku, ukupheka imizuzu engama-30 ngomphunga. Xa abadlali amadombolo, zizingenise netafile ngokuyimfuneko shushu. I isebe enongwe cream emuncu inemithana, kuvela aya emnandi. Ezo zokupheka lo wesibini inyama alungile ngenxa yokuba nesondlo kakhulu kwaye ondle yonke intsapho ngokulula.

ingqalelo ekhethekileyo ihlawulwe ukuba ukuswela izitya inyama yenkukhu kunye pepper newayini. incasa Sound kunye original kule mbiza iyamangalisa nje. Enyanisweni, iresiphi leyo embhoxo a ragout kunye imifuno kunye nenyama. Ngoko ke, ngokuba ukulungiswa kufuneka: iponti chicken, a ipepile elimnandi elibomvu, amatswele ezimbini ezinkulu, isibini yeetapile ekrwada, yeetumato, igalikhi (cloves ngokwaneleyo), iwayini yasetafileni ezimhlophe 100 ml, ityuwa, imifuno kunye nobulawu njengoko oyifunayo.

ibele Chicken isikwe iityhubhu ezincinci, usasaze ipani ioli, uqhotse kancinane. Emva koko ukongeza riki ezinqunqiweyo nepepile, uqhotse imizuzu embalwa, woyigalela ityuwa ulwe. Okulandelayo, baluphose iwayini, oko kuthambisa ngokupheleleyo amaqhosha inyama iya kunyibilika nje emlonyeni wakho. A isityu kancinane. Uze uwubeke phandle iitapile, zakhutshwa kunye setumato diced. Ikonofile idityaniswe izitya nje phambi kokuba ukulungele. Kwi-avareji, ukulungiswa kuthatha malunga neyure. Beka esityeni laphela isitya, ukuhombisa kunye uhlaza entle nimkhonze.

Ngokubanzi, ukulungiswa izitya inyama kuthatha ixesha elide nje izitya yemifuno, kodwa onesisa okumnandi.

Ehlabathini lonke iiresiphi mhlawumbi akayi bangakufumani; ngokuba zonke lizwe kunye neentsapho - yabo yemveli zokupheka womgqomo inyama. Kungenxa yoko le nto zokupheka kwizifundo eziphambili inyama kangaka ezahlukahlukeneyo yaye zininzi, ndifuna ukuzama bonke bephela, kodwa Ndiyoyika wonke umphefumlo kuba oko akwanelanga.