Nemvaba yewayini. Imbali umthamo kunye neempawu isimo sayo

Ibhotile yewayini kweli xesha lethu akubangeli isimanga ethile. Le nothululwayo bafunda ukuvelisa ixesha elide, nkqu kumaxesha amandulo. Kodwa olu hlobo isikhongozeli ngathi kukho ibhotile apho ufakwa namhlanje, wabonakala kutshanje. Ngokuxhomekeka kuhlobo wewayini kunye nendawo yayo wokwenziwa, kusenokuba abe imilo eyahlukeneyo kunye nomthamo. bembonakalo yayo mihla - yindlela elide bafezeke. ibhotile Wine inayo ibali layo, umdla kakhulu.

izikhongozeli Glass ziye ngokubanzi kutshanje ngenxa yezikhukula yesiselo esinxilisayo. Xa abantu bafunda indlela yokwenza iwayini, baye basebenzisa kakhulu umthamo wayo yokugcina. Umzekelo, eYiputa wasebenzisa (ngezitya zodongwe) amphora. Emva koko baye bafunda ubuchule ukwenza yeglasi. Abantu baye baqaphela ukuba ugcina ngokupheleleyo lonke incasa. Kodwa ibhotile ubungakanani eqhelekileyo yewayini yabonakala kuphela kwenkulungwane ye-19. Lo mqulu kakhulu isikhongozeli kulwelo ithathwa ukusuka ngeemililitha 700 ukuya 800. Kodwa kukho kwakhona ibhotile ochukumisa ngakumbi apho umqulu 2.3 iilitha. Ngokuthe ngcembe bewayini amazwe amaninzi aye asebenzisa umgangatho nomthamo 750 mililitha, leyo lula urhwebo kule yorhwebo.

Nentsuba yewayini kwaye umbala ethile. Ngokuqhelekileyo oluhlaza, omdaka okanye ekhanyayo. Umbala zinokubonisa ubulungu kummandla othile. Umzekelo, eJamani, Moselle iwayini ayivalele zeebhotile eluhlaza, iRhine - in brown, njl

Uqwalaselo Iibhotile nayo ibalulekile. Iminyaka emininzi, kwafunyaniswa ukuba imilo zezindlu - kakhulu kangangoko. Okokuqala, kule fomu, iluncedo ukuthutha. Okwesibini, le amandla okusebenza ukuphucula iimeko yokugcina iwayini. Igcinwe kwindawo tyaba efihlakeleyo, apho ikhula. Imilo zezindlu kunye indlela yokugcina ezihlahleni yendalo ikuvumela ukuba ahlale kusoloko emanzi kunye nokuthintela umoya bangene ebhotileni. Ukongeza, qhagamshelana ne kakhokho iwayini ulunika incasa ethile.

Ngamanye amaxesha ifomu ukuba unalo nentsuba yewayini, ebonisa imvelaphi kunye nomgangatho ngezinto ezilapho kuyo. Ukuze ufake ibhotile iBurgundy zakudala. Le umthamo ende macala izidanga. Le fomu lusetyenziswa ngabavelisi iwayini ezininzi eYurophu. EBurgundy ibhotile obuthululwayo "Chardonnay", "njengeBeaujolais", "Chablis" kunye nezinye iziselo.

Iibhotile zewayini Bordeaux Classic zimxinwa, umthamo omkhulu. Kudla iwayini ebomvu isetyenziswa zeglasi eluhlaza, omhlophe - ukukhanya. Kwisingxobo enjalo obegalelwe iwayini "Bordeaux" kunye neziselo ezithile yeediliya Cabernet Sauvignon.

Ezinye abavelisi ziye le fomu amdaka achitheke isiFrentshi, Italian kunye Spanish iwayini ezomileyo.

EJamani Alsace, sebenzisa ibhotile Rhein evuthelweyo. Provencal emise ngathi amphora, amakhosi - ingqayi.

Abanye iwayini German iya ayivalele kwi imilo kanxantathu. Ukusebenzisa umthamo champagne ukusuka iglasi obukhulu kakhulu.

nentsuba yewayini (ngakumbi ngqo, imilo wayo) kubaluleke kakhulu kuba uvavanyo umgangatho umxholo. Iingcali ezininzi ukunika unikwa kuphela umthamo imbonakalo.

Imilo ebhotileni, umbala yeglasi - nto nje inkcazelo malunga iwayini. Ezi zikhombisi abe nexabiso lobuhle. Kwaye brand ethile, nto leyo ibaluleke kakhulu iingcali ezininzi iwayini elungileyo.