Iimbambo zeengulube ezihle kakhulu kwi-oven kunye namazambane

Izibambo zengulube ehovini kunye namazambane ebhakabhaka kakhulu, kodwa kuvela ukuba esi siko sisoloko esimnandi, siqhumiso kwaye sifanelekile ukukhonza kwitheyibhi yokutya. Kodwa ukuze ungasebenzisi i-recipe efanayo rhoqo, ndincoma ukuba ujonge iindlela ezininzi zokupheka oku kutya.

Iipatata kunye neembambo kwiipakethe zokubhaka inyama

Kule recipe, ngaphezu kweemveliso eziphambili, siya kufuna kwakhona iphakheji ekhethekileyo yokubhaka. Inyama (500-700 amagremu) ndiyincoma ukuhlaziywa kwangaphambili. Senza njalo ngale ndlela: faka iimbambo ekomityini enzulu kwaye ufefe ngeenkomfa eziza zizaliswe ngepaking pack. Yongeza iipunipoyi ze-mayonnaise kunye ne-ketchup. Eyona nto siyidla inyama kunye nezandla zethu kwaye siyifake efrijini ngeeyure ezimbalwa. Ukuba ushiya iimbambo ze-marinaded ubusuku bonke, uya kufumana isidlo esikhulu. Emva koko, kuya kufuneka siphume kwaye sicebe iikhilogram yeetatate, sixube kunye netyuwa, pepper kunye ne-garlic crumbled (amazinyo amahlanu). Kwiphakethi sibeka izithako. Siyithumela kwihovini ngeminwe engama-70-90. Iqondo lokupheka liyi-220 degrees.

Inyama kunye nemifuno, ebhaka kwi-oven

Kule meko, siya kubhaka iimbambo zeengulube kwi-oven kunye namazambane kwiphepha lokubhaka. Yongeza iidroti kunye anyanisi. Siya kufuna le uluhlu lwemveliso:

• Iibhokhwe zengulube - 0,5 kg;
• Iipatates - iziqwenga eziyi-8;
• IiKaroti - iziqwenga ezimbini;
• I-anyanisi - 1-2;
• Iigallic - 5 izidumbu;
• Ityuwa;
• Umnyama omnyama;
• Ioli yelanga.

Sisebenzisa i-tray yokubhaka ngeoli kwaye sibeka inyama kuso. I-Pepper kunye netyuwa ukunambitha. Ukucoca i-garlic eqoshiwe kwaye ufake efubheni, uphelelwe ngama-degree angama-200. Emva kwemizuzu engama-15, susa iphepha lokubhaka kunye nomphezulu kunye nemifuno enonciweyo. Ixesha kunye neetyuwa kunye nepilisi kwaye uphinde uthumele ehovini imizuzu engama-45-60. Sihlolisisa iimveliso zokulungiselela kwaye sizibeka kwisitya.

Iimbambo zengulube kwi-sauce enomuncu

Ukulungiselela izibambo zeengulube kwi-ovisi ekommisi enomuncu kwi-oven kunye namazambane, kuya kufuneka sicinge. Kodwa kancinci nje! Thatha i-pan yokutshiza, uthele ioli kwi-frying uze ubeke amagremu angama-700 eembambo kunye neembumba ezibiniweyo. Emva kwemizuzu 2-3, gcwalisa inyama ngamanzi (1 iglasi), ixutywe ne-spoonful ketchup. Gubungela i-pan yocingo kunye nesibindi kwaye upheke ubushushu obuncinane malunga nemizuzu engama-15. Ngeli xesha, unqumle kwisigidi 1 isanqante. Thatha iikhilogram yamazambane uze uthinte i-tuber nganye kwiindawo ezine. Silungisa i-sauce encinci ye-ukhilimu: xuba i-150 ml ye-ukhilimu omuncu, 150 ml yeayonnaise, ipilisi kunye netyuwa kwisitya. Ifomu yokubhaka ioli kunye nokusasaza:

• Iipatato;
• I-Sauce (0.5 inxalenye);
• Iimbambo zengulube kunye anyanisi;
• I karoti;
• I sauce.

Sithumela inyama nemifuno kwi-ovini imizuzu engama-35-40.

Iibhokhwe kwi-sauce enomnandi

Ukuqhubela phambili umxholo weescucu, ndincoma ukubhaka iimbambo ngokugqoka okumnandi. Okokuqala, asipheke inyama (malunga ne-1.5 kg). Sifaka iimbambo kwisiphire, sizalise ngamanzi, siphonsa ii-peppercorns, amaqabunga ama-laurel kunye netyuwa. Sibeka umyinge womlilo size sipheke imizuzu engama-75-90. Ukugqitywa kwezimbambo kupheliswe kwiplani kwaye ushiye ukupholisa. Ngeli xesha, vula i-ovini ngamadridi angama-200 uze ulungise i-sauce enomnandi. Hlanganisa indebe 80-100 ml yobusi kunye neninzi yesardadi. Ixesha elifutshane kunye nepelepi. Siphatha inyama ngegrisi siyifake kwiphepha "elioli" lokubhaka. Sibheka imizuzu engama-20 yeembambo zengulube ehovini. Ngamazambane, esi sidlo siya kuhlanganiswa ngokugqibeleleyo, ngoko ke, ngelixa inyama iphekwe, ndikucebisa ukuba upheke amazambane ahlambulukileyo.

Ukupheka ndawonye!

Ewe, kukho iindlela ezininzi zokulungiselela izimbambo. Lungisa iimbambo zeengulube ngeesitya ezihlukeneyo kunye neekasiki ezahlukeneyo . Ukupheka kunye namazambane zikwadala. Kodwa, njengoko besithi, akukho ziqabane zokunambitha kunye nombala. Ngako oko, ndinikela nje ngeendlela ezimbalwa zokupheka iimbambo zeengulube kunye namazambane. Ngamafoto-recipes uza kuba lula kakhulu ukujamelana nalo msebenzi!