Yintoni na le ndebe? Indlela isiselo Classic ethambileyo, feed etiquette

Cup, efana kakhulu kangangokuba oko kudla, usele namhlanje, omashini abenziwe isiFrentshi. Xa ukuguqulelwa elithi «cruchon» lithetha "ijagi" - oko kukuthi tableware, leyo kudala athathiweyo bathululele isiselo. Le ijagi bekumele intamo ngokubanzi. Eneneni, xa ikomityi iresiphi classic kufuna ukubeka iziqhamo (ikakhulu cherry). Modern tywala supply zokufundisa etafileni yahluke kancinane yokuqala. Ngoku kukho crystal ezikhethekileyo jorum - nezitya ububanzi, zinzulu kunye nemihlakulwana razlivatelnym.

Le ndebe yahlukile Punch efanayo (omnye fyabo French) okanye iwayini mulled (emva indalo yayo bobabo amaJamani)? Into yokuba ubonelelo njengemfuneko ethululwayo - pre-injini. Iqondo lobushushu ulwelo akufuneki ngaphezulu 10 ° C, ngoko ke kunqweneleka ukuba okha kanye fogged naye. Le nothululwayo wakhonza elimnandi. Classic ndebe iresiphi ayikho inzima kakhulu, iquka iwayini kunye nebranti kunye juice iziqhamo okanye isiraphu. Njengoko ubona, akukho nto, ukuze uyipheke, Faka, beme akukho mfuneko - mix nje izithako kunye refrigerate.

Iindlela nokulungiswa ethululwayo, baninzi, yaye kusenokwenzeka ukuba beze entsha. Ngoko ke akukho cocktail, ezizezi indebe, ukuxuba izinto iresipi inikeza isitya ebanzi kunye refrigerate emva kokupheka. Oku kukuqinisekisa ukuba onke amacandelo banethuba ukudibanisa kunye nabanye. Le ngaphandle kuphela champagne. Ibhotile banokubekwa komkhenkce obuthelwe umxube ngokwahlukileyo phambi kokuba ukutya ngqo udlala amaqamza alukapheli.

Ngenxa yoko, indebe iresiphi classical umisela ukwenza ifomula: iziqhamo (umz, yeepesika okunkonkxiweyo, iziqwenga 8) iziqwenga, wabeka kwisitya, afefe iglasi iswekile, Ndimthulule 40-60 ml cognac, nentsuba yewayini itafile emhlophe, iziqhamo juice isiqingatha sekomityi ( umzekelo, i-orenji okanye lemon). Ngoko ke yimani umzuzu omaxa mabini. Emva koko ugalele ibhotile enye ngaphezulu yewayini emhlophe, inkathazeko, wabeka cool. Phambi ukukhonza kugalela kwisitya webhotile obandayo cider.

Lo mgaqo mnye lwenziwa kunye nayiphi na enye ikomityi. Iresiphi champagne iquka indawo apile cider yomdiliya iwayini. Uyakwazi futhi ukusebenzisa Catalan cava, prosecco Italian, German Lieblich. On imithendeleko abantwana isicelo isitya yeziqhamo emihle, ezele incindi, isiraphu kunye nosana champagne ethambileyo. Jonga okulungileyo indebe enye "pop", "Fanta", "Coca-Cola", lo njengesiqhelo sodas.

Kukho, ngoko ke, omnye kuphela, kodwa ulawulo lecebo: iziqhamo olova abaminyaka ngotywala isiraphu neswekile, ukuze babe "kunxila", uze uzaliswe incindi okanye emanzini. Lo mxube iye lupholile kwaye phambi kokuba nezihlwahlwazayo champagne, cider okanye sweet "pop." Kuphela le nomnikelo ingabizwa "indebe". Iresiphi lithethelela ukuba ethambileyo okanye ethambileyo ukuthatha berry (rasberries, amaqunube, iiblueberries), okanye sebenzisa iingqayi cocktail iseti (cherries, yeepesika, pineapples, tangerines, cantaloupe). indebe ivatala umdla kakhulu. Ukunika astringency othululwayo kubanegalelo amagqabi kancinane iti.