Iresiphi cannelloni.

Cannelloni - le yenye iintlobo le ipasta odumileyo Italian, ngembonakalo, kwikhontenti efana enkulu pasta eyimitha.

Iresiphi cannelloni elula kakhulu. Ngemibhobho - ipasta malunga ezilishumi ubude kunye ezintathu ubukhulu - ngeesentimitha ezine ongahluthanga yinyama, imifuno okanye intlanzi okuthambile, zipakishwe imilo, ezele sauce kwaye okuphekiweyo eziko. Simple, nangona into anzima. Ngamanye amaxesha cannelloni wenze iqokobhe.

art Ukupheka esibonakaliswa kukhetho eyiyo izithako mince kunye nesosi afanayo, leyo, Kakade, ivula lokudala amathuba amaninzi.

Apha ngezantsi Classic iresiphi cannelloni phantsi bechamel sauce. Okuthambile mixed equka chicken lwamabele kwaye fungi champignon.

Iresiphi cannelloni

izithako:

• aqinile chicken ibele (inyama amhlophe) - 300-4000 grams
• Amakhowa fresh amakhowa - 200-300 grams
• oli yemifuno ngenxa ngembiza - 2-3 amacephe (canteens)
• kwamabala - beam (parsley, idile)
• spice ukungcamla (ityuwa, emhlabeni ipepile emnyama, yekoriyandire, imbewu lwemostade)
• cannelloni ipasta - pack omnye (akubonakali ukuba emke ngokupheleleyo)
• itshizi ukunambitha ngaphandle elikhanyayo

Izithako kuba sauce béchamel:

• 80-100 iigrem ibhotolo entsha ezingenatyuwa
• Ingqolowa yomgubo - 3 amacephe
• ubisi - 700-800 grams
• ubulawu - ityuwa, ipepile komhlaba

Ukulungiselela cannelloni:

chicken esifubeni sam, mince okanye iziqwenga amancinci kakhulu. uyawathanda yam, obsushivayut, uyinqunqe ibe ngamacetyana amancinci.

Ipani, ethulula ioli imifuno, ubeke Akunakuba kunye, likuxhoxhela kuhle, namakhweba, ngenkqu yayo loo imizuzu 3-5. Yongeza makhowa, sibile bonke kunye eminye imizuzu 4-5. Season kunye nobulawu.

Kwamabala olungiswe wonqanyulwa, ukongeza kwi Akunakuba igqityiwe, mix de iyunifomu.

Cannelloni pasta zilungiselelwe ngokuhambelana imiyalelo lomenzi (kubonisiweyo ibhokisi). Ukuba kuyimfuneko, olova pre-kwethumba wesizalo ipasta (okanye amaqokobhe). Gcwalisa inyama paste, uqikelele ukuba umonakalo ifomu.

Ukulungiselela i sauce bechamel. Ukuze wenze oku, zilifudumeza ipani aziyitwabululi ioli phezu kwalo. Xa ibhotolo inyibilikiswa, yongeza umgubo. Zivuse Qhotsa baxhaya imizuzu 3-4. Siqala ukongeza ngononophelo ubisi (iinxalenye encinane yobungakanani 3-4 amacephe). Ngocoselelo ukuluvusa iqhekeza ngalinye, qinisekisa ukuba akwenziwanga amaqhuma. ityuwa nesosi Ready, pepper.

Imilo elihle (leyo yiyo ezakuzisa netafile) walala omnye kumqolo we cannelloni, ethulula sauce bechamel. Gcobisa umaleko yesibini intlama yokudla, nesosi ukugcwalisa kwakhona. Ekuya kuthungwa ngayo ngefoyile ye ngokohlobo ufakwe kwi-oveni. Eziko kufuneka sele afudunyezwe. Ukubhaka kubushushu ka 175-180 ° C. Ixesha liya kuba njengoko kucacisiwe ngumvelisi pasta.

Hlikihla sisi kwi grater. Sithatha ifomu kwi-oveni. Sasaza cannelloni maleko oxineneyo sisi waphinda wafaka eziko imizuzu 5-7 (de olova browned linyibilike netshizi).

Esityeni sesilungile.

Ngamanye amaxesha cannelloni eyenziwe ngohlobo amaqokobhe mkhulu kangangokuba inxalenye intlama nga luqulathe ezimbini (okanye omnye) abotshwe with "ungumcu". Kulo mzekelo, ngasinye kufuneka zosiwe ngokwahlukeneyo. Babakhonze ngesitya, extra yamanzi nesosi phambi ukukhonza.

Ukukhetha ukupheka cannelloni, thembela ezithandwa ngabo ubathandayo. Akunakuba for pasta unako ukukhonza ezahlukeneyo kweemveliso. Le embodiments classic (ngaphandle ezichazwe ngasentla) yintlanganisela itumata, mozzarella kwakunye nebheyizile cream sauce - khetho ukuba inyama.

iresiphi kunokwenzeka ukuba cannelloni nokuvalwa elithozamisayo. Kulo mzekelo, i Akunakuba ibandakanya curd ubuncwane, ama-apile (okanye isiqhamo) zeswekile kunye nati. Yesoyi - caramel okanye itshokolethi. Nangona kunjalo, akukho nto imiyo, ukuba lo dessert nesinempandla Italian.

Kakade ke, umntu kufuneka ayeke. Kubalulekile ukufumana uyolo bobuchule kunye izitya ezintsha ezingaqhelekanga.