Indlela ukubhaka croissants ekhaya

Cuisine French idume sauce zayo namakhekhe. Leyo yokugqibela siza ukuthetha, hayi kanye mandithi, zama ukuyenza ekhaya ekhitshini. Kuthandwa kakhulu kulo lonke ihlabathi confections ezifana croissants. Zilungile sakusasa (French ngokwabo ukuqala imini yakho nabo), njengoko izimuncumuncu ukukhanya, kwakunye phezu kwetafile yeholide. Ngoko nangoko wenze ubhukisho: eontini, ezi mveliso - zoshishino lenkathazo elide. Kakade ke, unako ukuthenga nje iimveliso "iintsuku 7». Croissants engxoweni kusoloko ethambileyo, nangona iimpahla ukuze kulala kwi kwithala iinyanga ezintandathu. Ayizi ndinikhathaze ngakufuna nto kuni? Yini na ukuba imajarini kunye izixubisisi, ekwenzeni? Makhe lokubhinqa zethu kwaye uqale.

Indlela ukubhaka croissants, kwaye kufuneka wenze

Izitokhwe imveliso egqwesileyo - ukusuka umgangatho walo kuxhomekeke incasa le mveliso. Yomgubo - ukuyinqanda - intlawulo kuphela, zazihluzisiswa nge ngesihlungulo. Igwele ngokuyimfuneko fresh, hayi olungumgubo - 20 g ipakethi (200 g) oyile Good eninzi - wasibeka phambi kokuqala yonke inkqubo iiyure ezimbalwa efrijini. Isiqingatha sekomityi yobisi yendalo ezityebileyo okanye cream - phambi kokuba usebenzise ubushushu kancinane. amaqanda ezimbini (enye ingena intlama, kunye nezinye - kuba ukusifaka of bagels) kunye 50 g yeswekile olungumgubo. Yho uwathandabuze kunye 125 g amanzi. Izimasekile yonke into efunekayo? Ngoko makhe siqale.

Inyathelo 1. uxovule intlama

Kuyaqondakala ukuba ngaphambili, ukubhaka njani croissants, kufuneka ulungiselele intlama. Ukuze wenze oku, ukuxuba umgubo kuhluzwa kunye negwele. idibanisa ngcembe iswekile engumgubo, ityuwa, iqanda begilana ubisi, amanzi. Zonke ngononophelo imizuzu Mnemonic 3-4 kunye sculpt Bun. On top of entloko ngemela zoba umnqamlezo kwaye siqala umgca cut ukufumana ngangokuthanda zinamaqhina neentyantyambo. A isitya aze afefe umgubo, ibuye iqebengwana lethu, yisongele isitya engxoweni yeplastiki kwaye ufake kwi efrijini ubuncinane kakhulu 2 iiyure, kwaye nkqu ezingcono - kuba ubusuku. Kukho ezincinane kancinane: Ukuba uceba ehla sweet (kunye ijam, iziqhamo candied, marzipan okanye itshokolethi), ukuthatha kancinci nje inani eliqingqiweyo sugar; Kodwa ukuba injongo yakho croissants kunye itshizi, ham okanye isipinatshi, incinci eqhelekileyo.

Inyathelo 2. Ukulungiswa kutsala khekhe

Ukucanda ibhodi , amfefe umgubo, ukwandisa le Bun njengoko njengentyantyambo evuthuza-ngokupheleleyo. Unroll ukusuka embindini ukuya emacaleni de umaleko ubukhulu 1 cm. On kweplanga wabeka izisongeli zeplastiki phezu kwayo - ethatyathwe yeoli efrijini. Unroll oko ngendlela efanayo njengoko ntlama. Zama ukwenza ngokukhawuleza, kangangokuba akukho nto zithambe. I oyile kufuneka ibekwe phezu phakathi intlama (umaleko angaphandle incinane asezantsi). Kumgca intlama "imvulophu" nokunabisa ubude ukuze ufumane uxande evuthelweyo. Songa kathathu wazibeka efrijini kangangesiqingatha seyure. Phambi kokuba ukubhaka croissants, siya kufuneka amaxesha amabini ngaphezulu prodelyvat inkqubo enye: ukufumana intlama, lufakwe ibe elide, ukongeza sachet uze baqhwabe efrijini kangangesiqingatha seyure. Wena walumkisa ehla ukuba isiFrentshi - anzima. Kwesi sigaba, kukho yokhetho wevila: ukuthenga kutsala khekhe esele zenziwe, iqhwa, nokunabisa ngaphandle ukuyilwa.

Inyathelo lesi-3: Inqanaba lokugqibela

Ukunatyiswa ngokubanzi ingxowa yethu Ukwakheka-5 mm zamafu. Sika zibe koonxantathu. Bona singafana eziko kanye oko, kodwa unako ukubeka ezinye Akunakuba. Cima bagels yaneka phezu ya yokubhaka imajarini. Phambi kokuba khona croissants, kuyimfuneko ukubeka ipani kwindawo efudumeleyo kangangeeyure ezimbini. Ngeli xesha bagels ziya kabini. Iimveliso Top bagcobe Zivuthulule iqanda, baye babhenela croissants kamnandi. Zamob yokubhaka ngendlela osuke ukuya 230-240 ° C eziko imizuzu engama-20.