Inkukhu kwi-"mulasonic" ye-multivariate: zokupheka ezinokuthabatha kunye nokukhawuleza

Inkukhu kwi-bar-bar "I-Panasonic" iya kunondla iindwendwe, nangona kungabikho ixesha lokupheka. Emva kwakho konke, inkqubo yonke ayiyi kuthatha imizuzu engama-20 ukuya kwimizuzu engama-30, kwaye isitya siza kuvela esimnandi kwaye siyasungula, ingakumbi ukuba awubekeli kuphela inyama, kodwa, umzekelo, imifuno. Nazi zimbalwa zokupheka zokuqala.

Inkukhu kwi-"panasonic" eninzi nge-cream

Sithatha isidumbu size sihlukane. Ngokuqinisekileyo, unokusebenzisa lonke, kodwa kufuneka libe yincinci ngokwaneleyo ukuba ifanelwe kwisitya. Sinqumle u-anyanisi ngeesondlo zesiqingatha kunye ne-carrot streaks, uzifake kwisitya kunye neoli uze uvule "I-Baking" imodeli imizuzu eyi-15-20. Musa ukuvalela isiqhekeza kunye nefry imifuno. Emva koko faka iindidi zeentaka, ezazingenayo i-spice. Gcoba uphinde upheke enye imizuzu eyi-10. Inkukhu e-multivark iyancibilika kakhulu. Ngokukhawuleza ukuba isandi sisandi malunga nokulungeleka kwesitya, uthele iipilisi eziyi-3-5 zocwisi olumuncu (ungathabatha i-mayonnaise okanye ukhilimu), ucofe i juyisi kwisincinane encinci ye-lemon uze ubeke iqabunga le-bay. Sishiya kwindlela "yobisi lobisi" okanye "ukucima". Emva kwemizuzu engama-25 ukuya kwe-30 isitya siya kulungeleka. Ngendlela, ngendlela efanayo, kodwa ngekhilimu kunye nemifuno, unokulungiselela amathanga okanye imilenze yentaka.

Inkukhu kwi-bar bar "Panasonic" nge-sauce

I-recipe elula kakhulu yokutya okuqala kunye nephunga elimnandi. Lubisi isitya kunye neoli uze ukhethe "ukupheka" okanye "ukukhathala" kwimodi, setha ixesha kwiimitha ezingama-40 (ukuba kunokwenzeka). Emva kwemizuzu emi-5 ukuya kwimizuzu engama-5-7, i-pan ifudumala, imise imilenze okanye umlenze kuyo (kwisicelo ingaba ngamaphiko okanye inyama emhlophe) kunye nefry kuze kube yilapho iguqulwe, uguqule, ungeze ityuwa uze uyibuyisele kwintle. Emva koko usike ii-apula zibe ziinqununu uze uzibeke malunga nenyama. Ngelixa ulinde ukuphela kwenkqubo, lungisa i-sauce. Hlanganisa kwisitya esisodwa kwi-spoon yobusi, i-ketchup, isardard kunye ne-soy sauce, xuba kakuhle kwaye ugcoba izithako kwi-multivark. Iingxowanxu zithengiswa kwisitya kwaye i-mode "plov" entsha ikhethiweyo. Pheka uze ube ne- beep. Njengomtya wesitya, ungakhonza ilayisi okanye iifatata ezibilisiwe. Ngendlela, unokupheka i-grits ibini kunye neentaka.

Inkukhu kwi- multivarquet "i-Polaris" kunye namazambane Sicima imifuno (i-anyanisi kunye neerotyth) kwaye sinqumle ngamacenge. Sifaka kwi-pan kweso sixhobo, esicuthayo kwi-"baking" okanye "yokukhatywa" kwimodi kunye neoli. Sibeka ixesha kwiimitha ezili-10, siphazamisa iimveliso kwaye songeza imifuno ekhethiweyo kubo. Emva kwesandi somsindo, sasaza amaphiko okanye imilenze kwaye kwakhona ukhethe enye yale nkqubo, usethe ixesha lokupheka imizuzu engama-20. Okwangoku, sihlambulule amazambane kwaye sinqumle kwisigidi. Sisebenzisa iiglasi ezi-2.5 zobisi kwaye sitshabalalisa kuzo i-cube yomhluzi wokudla (naluphi na uphawu). Emva kokuphela kweprogram ekhethiweyo, vula isiqhekeza uze ubeke iiitamatisi phezu kwenyama, uzalise nge-liquid, kufuneka ihlanganise zonke izithako. Musa ukulibala malunga neziqholo kunye netyuwa. Hlela imodi "kucima", ngelixesha omele ukhethe iiyure ezingama-2. Emva kwexesha elichongiweyo isidlo esingavamile nesidliwayo isidlo sakusihlwa silulungile.

Isiphelo

Ezi ndlela zokupheka, njengenkukhu kwi-multi-bar "Panasonic", zilungiswe ngokukhawuleza. Ezi zixhobo zigcina ulondolozo lwabasetyhini, ukuvumela ixesha elide lokuchitha kunye nosapho okanye ukuchithe emsebenzini wakho ozithandayo. Kwimeko nayiphi na into, namhlanje akukho nkosikazi enokuyenza ngaphandle kwezixhobo ezinobuchule ekhitshini.