Isaladi French: Khetha iresiphi yakho

Ngaba wazama wakha isaladi French? Ngaba ucinga ukuba basungula French ukuba balondoloze kwayo esinqeni Bukanomeva? Andazi, kodwa ndicinga ukuba isizathu eyahlukileyo. Nje izithako isaladi ngamaxesha eSoviet ibingekho khona ekufuneka wonke, loo nto omnye wemikhosi, wamnika igama izitya.

Enyanisweni, kukho iinguqulelo ezahlukileyo kakhulu kumalungiselelo ale isaladi: kunye amakhowa kunye nenkukhu eliphezulu-ukudla - yonke ukunambitheka.

Ngokuba lo isaladi ifuna iminquma abotshwe kunye tuna, amakhowa, ipepile elithozamisayo, iqanda ebilisiweyo, cream ezimuncu, oregano, imayonnaise. Sika iminquma wafaka kunye kwizilayi tuna, isiqingatha, kunye intsimbi pepper. Bila egg elimhlophe ezicukucezwe zancinane zimfundiso. amakhowa wahlamba zakhutshwa wafefa nge isiselo encinane yelamuni. Lungisa lokunxibela: mix ezimuncu cream, mayonnaise kunye oregano. Ngoku dibanisa zonke izithako isaladi kwisingxobo owodwa kwaye behlanganisa. isaladi French ngaphezulu kwaye afefe ya egg sac.

Kodwa ke version elilandelayo kanye ukuza kuthi ukususela kwixesha xa uninzi lweemveliso ngentla ukufumana Yayingekho. Ngoko ke ukuza ngeendlela ezahlukeneyo ekhaya Soviet cook French ubuhle isaladi ngaphandle imayonnaise. Thatha iitapile, iziqwenga ngoko abathathu okanye abane, iminqathe emithathu beetroot, isiqingatha zekhaphetshu (ikhaphetshu), itswele ngakumbi kancinane, iponti inyama. Inyama singathatha nasiphi na: yenkomo, kunye nenkukhu, kunye yehagu ukuba umntu uyakwazi ukusebenzisa noba yemvu. Kuba ukuzaliswa, kufuneka soy sauce, ityuwa, iviniga, anesihlanu ekhulwini, ipepile emnyama kunye obomvu (umhlaba). Le isaladi ke ubushushu ngayo izinto ezimbini kuphela - iitapile kunye nenyama. Awona macandelo ezisele for isaladi entsha. Melenko inyama zakhutshwa nowento ekroqiweyo eyenziwe ngepani. Ngoxa balungiselelwa, yonke imifuno zicocekile kwaye shinkuem. uhlobo ngalunye womfuno kunqunyulwa kwisingxobo esahlukileyo. Qhotsa iitapile de brown segolide. Nokuchitha ukwenza njalo: amacephe amabini iviniga ixutywe ne soy sauce, ityuwa nepepile. Kwaye ngoku lixesha lokuba bahlanganise amaqhekeza kunye. Njengoko ubona, akukho oyile isaladi zange kufuneka ukuba, ngenxa yokuba bebodwa iitapile eqhotsiweyo nenyama iya kunika esityeni ngamanqatha. Xuba zonke izithako kunye nePersian of yokuxhela, sifumana zizityebi kwaye ngexesha elinye hayi kakhulu osidingayo (kuba ngaphandle eyemayonnaise), isaladi French yenkukhu (okanye enye inyama).

Kwaye ngoku uzama ukunika nawe isaladi abatya French. Ukuze uyose kufuneka ezilikhulu grams ye-ertyisi ezomileyo, amakhulu amane iigrem neetapile, bengamakhulu amabini iigrem beetroot, ityuwa, ioli kajongilanga, pepper. Cook ngokwahlukileyo ertyisi neetapile, iisugar uwose eziko. iitapile abilayo kunye beetroot asihlambulule esibindini cut ibe iityhubhu. Xuba ngazo ertyisi. Pepper netyuwa yonke enxibe ioli. Ukuba ufuna isaladi encinane diversify, kunokwenzeka endaweni yebhotolo cream ezimuncu, afefe nge ya iqanda sac.

Kwaye kukho ke kukho izimuncumuncu ukhetho ukukhanya phantsi kwegama "isaladi French" kunye nokutya kwaselwandle. Ukuze alungiselele, kufuneka ngokoqobo elinesihlanu lemizuzu, apho ezintlanu kuphela amalungiselelo kanye, yaye elinesihlanu ukulungiselela ukutya. Siya kukunika iresiphi ibeziziqephu ezimbini: omnye avokhado, iitumato cherry, imidumba amabini (etyheli kunye ebomvu), ngamashumi omahlanu iigrem Shrimp, mussels, squid, amashumi amathathu grams iilike, iigram ezilishumi lembotyi sauce, i icephe yamafutha omnquma netispuni yejusi yelamuni. Phambi kokuba uthathe i-avokhado, wabeka isityu kwaselwandle. Siqala upheka zeavokhado. Uthe wagawulwa kubini, bakhuphe ithambo, ecocekileyo isikwe iityhubhu ezincinci. Sakubon 'ukuba sisengama-avokhado, Shrimp kunye iimbaza ziye okuphekiweyo epanini, zicocwe squid - kwezinye. squid Ready isikwe imicwe ezicekethekileyo, iitumato cherry - ibe iityhubhu itswele kumakhonkco. Xuba zonke izithako xa isitya isaladi, enxibe ngomxube lembotyi sauce, yejusi yelamuni kunye namafutha omnquma. Ukuba ungathanda ukutya okuneziqholo, ungakwazi olova woyigalela isaladi French kunye pepper emhlophe. Kukho enye indlela ngokugcwalisa le lettuce. Beat ngendlela blender luyacolwa zinqunqwe nedile parsley kunye yejusi yelamuni, namafutha omnquma, soy sauce. Sihlala umxube kuma kangangemizuzu emihlanu uzalise salads. okumnandi kakhulu elimnandi!

Lungisa isaladi French ngokwabo njengoko nayiphi na zokupheka ezicetyiswayo. Kuyinto elula kwaye kulula, okumnandi kwaye inempilo! Nceda wena ukuba nempilo!