Kokutya neziseloZokupheka

Indlela ukupheka baklava ekhaya? iresiphi eneenkcukacha

Indlela ukupheka baklava ekhaya? Le dish - dessert unique Oriental. Emva kokuba zonke izithako eziyimfuneko kuba ilula ngokupheleleyo yaye kulula. Yaye oko kuya ibe mihle kwaye isibheno bonke abathandi iilekese. Makhe sibone ukuba ukwenza njani baklava ekhaya ukukholisa yonke indlu yakhe.

A incinane

Phambi kokuba ulungiselele baklava ekhaya, masikhe sithathe ingqalelo kancinane imvelaphi yalo dessert. Ngokutsho yokupheka lwaseMpuma, oko yaqanjwa umpheki lwe umbusi Ottoman kwinkulungwane yeshumi elinesine. Nangona kukho iinguqulelo ukuba baklava yokuqala, ebizwa ngelo xesha "paklavoy" walungiselelwa ukuba kwiinkulungwane ezimbalwa ngaphambili, kodwa kwi kummandla Turkey yanamhlanje. Bacinge iqhubekayo ukuba zidle yamaGrike, akunjalo. EGrisi, le dessert uyaphuculwa ngokuqala ukwenza kulo kutsala khekhe ekhethekileyo "filo".

Indlela ukupheka baklava ekhaya? isisekelo

Kutsala khekhe, ibhotolo, ubusi kunye namandongomane - ezi izithako ezingundoqo apho siya kukwazi ukupheka le siphathane emangalisayo. Lo mgaqo ilula kwaye kulula ukuba baqonde ukuba wonke. test sheets nobusi zidibenene, ibhotolo kunye okuneziqholo umxube nut-iswekile. Ukwazi ukwenza njani baklava in Azerbaijani, ungenza olu dessert phantse kuzo naziphi na iinguqulelo zayo. Kakade ke, sonke twatse. isiraphu Ubusi kunye nokugcwaliswa nut zikhona naziphi na kuzo. Ngoko ke masiqale. Okokuqala, uxovule intlama for baklava. Galela nesiqingatha iglasi yobisi, isuntswana wotha umlilo phezu abile, itispuni leswekile kunye ipakethi Igwele owomileyo, shiya umxube kangangexesha elithile. Nagwele avuke. Okwangoku, mix nesiqingatha Kilo yomgubo kunye amacephe amabini njengamasi umlomo wabo, ikomityi cream ezimuncu, amaqanda amabini. Yongeza uwathandabuze. Hlanganisa umgubo kunye nomxube nagwele. Mash wafumana qhuqha de iyunifomu. Axove phezu kwetafile floured ithutyana, uze bayigubungele itawuli uze ushiye kwigumbi efudumeleyo ukuze ibukeke.

Indlela ukupheka ubusi baklava? Makhe Akunakuba

Kungakuhle, kungakuhle ukuba aromatize Anut umxube oyile vanilla, nesinamon kunye cardamon. Kodwa ungenza ngaphandle emigutyeni le dessert ayikho mandundu kakhulu. Qhotsa ngekota ngekhilogram walnuts bavele eziko, usile kwi kwisixhobo esihluza okanye blender, zihlanganise mali efanayo zeswekile olungumgubo kunye vanilla. Thatha pack of ibhotolo inyibilika kwisingxobo esahlukileyo. Xuba iglasi isiraphu ulwelo ubusi kunye nesiqingatha indebe yodwa yamanzi ashushu.

ukubeka baklava

Lungisa imilo bumpers aphezulu okanye oyile pan inkonkxa yemifuno zithanjiswe. Unyuka intlama, uwahlule ibe ziingceba alinganayo-12. Ukunatyiswa ngokubanzi ngabanye kwaye, ihlamba igcwele ngohlobo umaleko ngamasi, ukugcwaliswa uthuli. Ukubala kwangaphambili, ukuze oko kuya kuhlala ngomaleko 11. Umaleko yokugqibela intlama kuthambisa iqanda, wayityatya baklava kwi dayimani, hayi ngokusika ukuya emazantsi, makhe rasstoyatsya kwindawo efudumeleyo. Ukubhaka de Browning. Ready ugalele isiraphu baklava, xa kusekho kushushu.

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