Rhubarb yathamba: iresiphi ibe yeyomnikelo esimnandi

Compote of rhubarb, iresiphi leyo eza kuxoxwa ngezantsi, kuvela okunencasa, luncedo, kwaye okona kubaluleke kakhulu, kuba unxano elungileyo quencher ubushushu ehlotyeni. Kufuneka kuqatshelwe ukuba ukusela ezinjalo nge iasidi ayikho nje ukusela zesiqhelo, kodwa ngenxa egcwalisa ebandayo izifundo zokuqala (umzekelo, asa) efanelekileyo.

rhubarb yathamba: iresiphi othululwayo luncedo

izithako Laveka:

• zivuthiwe lemon fresh - 1 ezinkulu okanye 2 iiPC;.
• Isanti sugar - 1 iglasi ngokupheleleyo;
• lezikhinkci rhubarb esandul awukhethanga - 1 kg;
• amanzi okusela lihlanjululwe - neelitha ezi-4.

Ukuqhutywa kwe yinto ephambili

Compote of rhubarb, iresiphi leyo esiza kuyiqwalasela kweli nqaku, kuvela nencasa ingakumbi xa usebenzisa kuphela amadiza esandula kukhiwa imveliso engundoqo. Kufuneka zihlanjwe kakuhle emanzini ashushu, wonqanyulwa iziphelo, uze ususe avezwa umboniso eliphezulu. Emva koko, rhubarb efunekayo wawaxabelela zibe ziingceba akukho enkulu ngaphezu kweesentimitha enye enesiqingatha.

Inkqubo kokulungiselela isiraphu

Ngaphambi ukupheka compote of rhubarb, kuyimfuneko ukulungiselela kwisiraphu kuye. Ngoko ke, kufuneka ukuba uthathe pan metal enkulu ukuze ndiyiphalaze kakuhle ukusela neelitha ezi-4 zamanzi nyulu, ze ugalele iswekile. Uva Kuyaphawuleka ukuba rhubarb compote iresiphi leyo iquka ukusetyenziswa indebe 1 zeswekile, kungcono ninikane kakhulu muncu. Kulo mba, ukuba ukhetha ukutya iziselo ezineswekile ngakumbi, isixa sesambuku kubhetele ukwandisa enye enesiqingatha okanye izihlandlo ezibini.

Ulwelo iziphumo kufuneka kuziwe ithumba phezu lilangatye phezulu waza wayipheka imizuzu nje hayi ngaphezulu kwe-2.

Indlela ukupheka rhubarb compote: processing thermal yeemveliso ezintsha

Emva kokuba isiraphu ilungele, kufuneka ukuba lonke wagawulwa lezikhinkci rhubarb. Ukuze ulwelo wendele incasa ezimuncu kwaye aluhlaza, kungakuhle ukuba lubila ubushushu ephantsi kakhulu malunga 10-13 imizuzu.

Okwangoku, kubalulekile ukuba lemons ezinkulu 1 okanye 2, kakuhle uzihlambe waza emva koko uyinqunqe ibe ngamacetyana ezibhityileyo. isiqhamo ngakumbi kufuneka ukuba abeke rhubarb, ekufuneka iphekiweyo enye imizuzu-4. Njengokuba ixesha lihamba, izitya compote kufuneka zisuswe esitovini, inshorensi kunye itawuli kunye nokufaka iiyure ezi-2. Ngeli xesha, ndisele intwana podostynet encinane, yaye uya ukufunxa yonke incasa kunye kwezakhi izithako longeziwe.

Isigaba sokugqibela kumalungiselelo

Xa simswelise rhubarb kunye noxolelwano lemon kuba shushu, oku kufuneka kube nzima ngokusebenzisa ngesihlungulo okanye cheesecloth ibe decanter, waza wabeka kwigumbi sokupholisa iiyure 3-4.

Lungisa Ukhonza

Compote kwezithungu rhubarb kufuneka kunikwa etafileni kuphela ibande. Ingasetyenziswa nje nje unxano quencher kwaye xa kutyiwa. Ukongeza, isiselo enjalo nencasa kakhulu ifunyenwe zemveli ugcino Russian esityeni ekuthiwa "hashe".

iingcebiso ezakhayo

Abathandi iintlobo elithozamisayo kunye yeziselo kubanegalelo compote rhubarb kuphela yeelamuni, kodwa amaqunube okanye iziqhamo ezahlukahlukeneyo.