Zokupheka kakhulu esimnandi izitya. Cinga ndawonye

Mnandi zokupheka for izitya inokuba kuquka iimveliso ezahlukeneyo kakhulu. Noko ke, sasemini epheleleyo ashushu kufuneka iqulunqwe nivathise kunye goulash (inyama, intlanzi, umhluzi, sausage, njalo njalo). Namhlanje sijonga iindlela kuphela elula womgqomo ezichu- musa ukuba iimveliso zexabiso kunye nabaphesheya.

Eyona okumnandi izitya eziphambili: iiresiphi

Yintoni na le kumpheki, andiyi ukuba angavumi ukuba naliphi na ilungu losapho ukuba wonwabele isidlo sakho? Ngokuqinisekileyo umba umdla mistresses ezininzi. Kwaye ukuze uphendule lo mbuzo, simele sikhumbule, ayikho ngaphandle imveliso okanye usapho Russian? Kakade ke, ukuba iitapile. Kungenxa kuye siza ukupheka isidlo.

namazambane utyumkile ayi

nandi izitya usebenzisa neetapile Ndayishwabanisa ingaquka iimveliso inyama ezahlukeneyo ngokupheleleyo. Sakhetha unqiyoyo. Emva kwesidlo sasemini kunye nabo ulungiselela ngokukhawuleza lula kakhulu kwaye.

Ngoko ke, kufuneka:

• iqanda elikhulu - 1 pc;.
• Potato amatswele bazisika - 6 iiPC;.
• ubisi fresh - 1.7 neendebe;
• sodium ityuwa ocoliweyo, ipepile - faka ukunambitha;
• ibhotolo fresh - 75 g;
• ubisi The okanye nayiphi na enye - 4-6 iiPC;.
• isosi yetumato, imifuno nemifuno - ukuba bammise phambi itafile.

yokulungiselelwa

nandi izitya engundoqo akusoloko kulula kwaye kulula ukulungiselela. Nangona kunjalo thaca kagqirha i umnyinyiva. Ngapha koko, ngokuba ekudaleni loo izitya, uya kufuneka 3o-40 imizuzu kuphela kwexesha free. Ngenxa yoko, amatswele zamazambane kufuneka wayixobula ubilise emanzini ngetyuwa. Emva koko ugalele broth neetapile ngumash ukuba bahlanganise tolkushkoy ubisi ngokuthe ukudibanisa ebilisiweyo, iqanda elikhulu, kwakunye njengamasi umlomo pre-kunyibilike nepepile elithozamisayo. Ngenxa yezi zenzo kufuneka afumane indyebo umoya kunye okumnandi ngaphandle amaqhuma.

Le okubizwa ogqityiweyo kufuneka kuthunyelwa iinxalenye amacwecwe, kwaye elandelayo ubeke unqiyoyo ngeemenyu isaladi kwemifuno kunye imifuno. Hi ndlela leyi, le esityeni kunokuba ngokwahlukileyo kwaye wenze umhluzi. Ukuze wenze oku, uxube sauce tomato kunye namanzi, ongeze kancinci zomgubo, netyuwa, iswekile kunye nepepile, andule ke azise ukuba ithumba phezu abile.

pasta nautically

Ziziphi nandi izitya uyazi? Emva kokuva lo mbuzo, kwangoko ukukhumbula eqotho kunye pasta elimnandi nautically. Kufuneka kuqatshelwe ukuba ekulungiseleleni esi sitsha yi ilula nje ezidlulileyo. Kule nkalo, oko ivuyela kuthandwa efanayo phakathi iintsapho eziqhelekileyo Russian. Lokulungiselela wayo kufuneka:

• mince mixed - 300 g;
• nayiphi pasta (ekukhethwa ukuba ukususela durum ingqolowa) - 200 g;
• itswele bulb, mnandi - 2 iintloko;
• ityuwa ulwandle, allspice - faka ukunambitha;
• ibhotolo - 65 g;
• sisi nzima - '85

Indlela ukupheka?

Ukwenza isidlo esikhulu kangaka eyanelisayo okunencasa, ngobubele Bilisa ipasta emanzini ngetyuwa kancinane. Emva koko ke kufuneka ukulahla kwindawo colander, pula ngocoselelo uze uvumele some. Emva koku kufuneka ukuba abeke mince imigqakhwe epanini, yongeza iibhalbhu itswele elinqunqiweyo ngokushiyanayo, bukhrim, fresh oyile kunye uLwandle lweTyuwa kunye allspice emnyama. Xuba zonke izithako kakuhle, kufuneka uqhotse kangangesiqingatha seyure phambi kokuba utshintsho umbala kunye ukubonakala bahlazeke kancinane. Ekupheleni a Akunakuba esivumba kwakufuneka ndibeke umango okuphekiweyo. Xuba nabo iimveliso inyama kufuneka ngesisa afefe itshizi ya, zifikelela enesiciko kunye nendawo phezu nobushushu phezulu. Ekupheleni imizuzu 3-5 esityeni nga zingasuswa ngokukhuselekileyo ukusuka esitovini.

unikezelo olululo pasta sangokuhlwa

Ngoku uyazi zeziphi zokupheka izitya emnandi onokuzisebenzisa ukuze ukukholisa abantu babo ababathandayo isidlo elimnandi kunye ekucebiseni komphefumlo. nautically pasta Kugqityiwe kufuneka kwandiswa e amacwecwe portioned, kwaye eshushu netafile, kunye pickles zasekhaya. Yiba nomdla wokutya!