Obude Black. Yityuwa ukubanda omnye bechaza

September - ixesha ukuqokelela obude. Kwaye bonke abalandeli le mveliso emangalisayo kunye enkulu ukuba aye kweli hlathi lokuba ngoko kwenza ngezikhuni ukuba ubusika. Enye yeendlela uthandwayo ukuvuna nto yityuwa. Phantse zonke amakhowa ungadibanisa ityuwa. Ngoku siza kuthetha fungi ezifana neenkowane inki ukuba yityuwa akukho nzima kakhulu mhlawumbi ngenxa abapheki okunongwe okanye abathandi. Yintoni na le ndlela okulungileyo? Ngaloo amakhowa vuna Kamva isityu, Qhotsa, ukubalungiselela ukuba isuphu. Kwaye oku ilula Amakhowa bamba black okulungileyo, yityuwa leyo yenye yeendlela eziphambili ukugcina zonke iimpawu luncedo le mveliso emnandi. Kodwa yonke imithetho yokhuseleko kufuneka kulandelwe, ngokuba akuyi kuba mushroom elungileyo, iziqhulo nabo zimbi.

Yityuwa mushrooms abamnyama abandayo

Awafanele ukuba ityuwa ngeendlela ezimbini: ashushu nabandayo. Cinga lwalo lokuqala. Amakhowa kufuneka ukulungiselela: pula kakuhle ngamanzi abandayo elibaleka, wonke umntu ecocekileyo busuke ubumdaka, susa ezonakeleyo. Okulandelayo, kufuneka kufuma ukukhupha ityhefu kunye ubukrakra krakra. Ngokuba lo mkhuhlane lunwenwe isitya esikhulu neminqwazi phantsi ngamanzi abandayo. Kule meko, ukuba malunga 3 iintsuku, yaye amanzi kufuneka itshintshwe rhoqo.

Ngokuqhelekileyo, kuba pickling amakhowa ubisi kusetyenziswa imiphanda ngomthi, kodwa bengekho onke. Ngoko ke, ungakwazi ukusebenzisa iibhanki eziqhelekileyo. Kubalulekile ukuba bakwazi stow kakuhle uze upheke amakhowa abamnyama yityuwa amakhowa ivela kule ubalo lendlela: ngekhilogram amakhowa nganye uthathe ityuwa '40 Xa ezantsi kwisikhongozeli uzilungiselele Wagalela ngomaleko ityuwa, wabeka amagqabi ambalwa currant, horseradish, icherry, a cloves ezimbalwa ikonofile kunye kwezithungu lonke fennel. Kule uhlaza wabeka ngaphandle amakhowa, qiniseka ukuba phantsi neminqwazi. Emva kokuba maleko wokuqala ibhuqiwe, ulitshize amachaphaza WEBHU eziliqela pha emnyama, bay leaf mawubekwe afefe uwathandabuze. Okulandelayo, dlulela umaleko yesibini wazibeka obude. Emva kokugqiba zonke kweemaleko, ukuquka onke amagqabi cherry kunye currant.

Ngoku, zonke iziqulatho kufuneka zigqunywe isiciko okanye ipleyiti kunye cinezela umthwalo. Sithumela ikhowa iwayini ngenxa yityuwa. Le mveliso ilungele ngenyanga.

Ngetyuwa uyawathanda abamnyama, iresiphi yesibini

Kuba yokulungiselela hot-fungi zifuna ixesha kakhulu ngaphantsi. Kuphela ukusetyenziswa ubushushu le ndlela xa kukho imfuneko ukuqhubekekisa ngokukhawuleza inani elikhulu fungi ngexeshana elifutshane, kwaye akukho thuba ekufakeni izinto ekrwada. Balahle i ubukrakra mnandi, amakhowa kufuneka bilisa (malunga nemizuzu engama-20). Emva koko amakhowa zaye yahlanjwa isixa esikhulu samanzi acocekileyo, ukuvumela some. Emva kokuba onke amanyathelo lokuqala ukubeka ikhowa silungiselwe kwitanki pickling, ityuwa prisypaya (fungi zisetyenziswa ikilogram yetyuwa 50 g ngalinye). Top ukwengeza cloves ezimbalwa ikonofile, iziqwenga zinqunqwe of itswele, isibini amasetyana of idile, horseradish ingcambu, uvale isiciko wabeka phantsi umthwalo. iintsuku 7 wachitha engqeleni, akadliwa ilungele ukusetyenziswa.

Zama ke, uya ngokuqinisekileyo ezifana neenkowane ezimnyama (yityuwa enye yezi ndlela zilandelayo).