Indlela yokulungiselela iiorenji caramelized? Zokupheka for gourmets

Ukuba emva kokuba iqela okanye isidlo iqela ushiye yokugquma izilayi zinqunqwe of orenji, musa sukela lithemba okanye ukuba badle into ungxamile. Uyakwazi apheke dessert enkulu iti - orenji caramelized. Kakade ke, lo uju kunokuqulunqwa kwaye kwi sihlandlo.

Dessert, eyaziwa ukususela kumaXesha Aphakathi

ESpeyin, orenji ezivuthiweyo uya isothuse mntu. Ngoko ke, nkqu kumaXesha Aphakathi awayethimbe asekuhlaleni bazama kunye zilayi iziqhamo. Ngoko ke nazo candied kunye iiorenji caramelized. Kungekudala recipe kwazeka kuwo isiFrentshi, ngoko ladlulela eYurophu koko ehlabathini lonke. Ngaba uyazi ukuba zokupheka kumaxesha, ubusi yasetyenziswa endaweni iswekile? Ngenxa yoko, dessert uba ezikhabhathini elide.

Caramelized orenji yeresiphi iswekile brown

Ukuze wenze oku dessert, kufuneka izithako zilandelayo:

• a naphakathi orenji - 1 kg;
• iswekile Brown - 400 grams;
• amanzi - isiqingatha sekomityi.

Hlamba iziqhamo ze uyinqunqe ibe ngamacetyana akukho ngaphezu kwesiqingatha sentimitha ububanzi kubo. Kuba inkqubo ngokwayo, kufuneka sibe epanini nzulu. Ukuba awuyazi orenji njani caramelized, siza kukunika imiyalelo eneenkcukacha. Ezantsi ipani kuyimfuneko ukuba asasaze umaleko iswekile mdaka, emva koko faka umaleko iiorenji. ulandelelwano esisesinye kwakhona. kwakhona orenji maleko yesibini kutshizwe iswekile emdaka.

Ke kaloku yonke le iziqhamo ubungangamsha kunye neswekile kufuneka ezaliswe ngamanzi. Ngokulinganayo isasaze namanzi kunye kungqameko obuselukhambeni. Vula igesi kunye tomite dessert phantsi isiciko kwindawo ubushushu eliphakathi kangangeeyure ezimbini. Musa ukulibala ukukhangela isimo caramelization. Ukuba ufumanisa ukuba amanzi abilayo kude, ungadibanisa ulwelo kancinane. Emva kokuba eye sekudlule ixesha zokupheka, susa zilayi ngecephe slotted uzibeke esityeni flat.

orenji Caramelized zifanelekile kungekuphela nje dessert yakuma wedwa, iti okanye ikofu. Bangakwazi zinokuhonjiswa namaqebengwana ekhaya kunye muffins. Incam Yomculwana: Ukuba ufuna ukufumana zilayi ubukhulu enye, izilayisi imifuno, okanye sebenzisa i grater ukuze bazicebule.

Ukusebenzisa chocolate emnyama

Iresiphi ilandelayo kuya kubethelela kuwe badibanise emangalisayo flavour. Ukuze alungiselele orenji caramelized kwi itshokolethi, kuya kufuneka izithako zilandelayo:

• orenji medium size - iziqwenga 5;
• sugar - 550 grams;
• itshokolethi ezimnyama - 150 gram;
• vanillin - enye sachet;
• isiraphu amanzi - ml 300.

indlela yokulungisa

Okokuqala orenji zakhutshwa ibe ngamacetyana ezibhityileyo. Kwakhona, ungakwazi ukusebenzisa izilayisi yemifuno, okanye uncamathiselo kwi sabelo kwi grater multi. izangqa Small kufuneka kuphetshwe. Ukuba awuyithandi ubukrakra Ixolo, uyakwazi kugalela ukubilisa amanzi izilayi zilungele nje imizuzu embalwa. Eli xesha kakhulu ngokwaneleyo ukunika amanzi ashushu incasa kuphawu ekrakra. Noko ke, emva kokuba le nkqubo, qiniseka ukuba owomileyo ngokupheleleyo. Beka ipleyiti ezibanzi itawuli, wabeka kwezirekhodiweyo iindawo zakhe orange, nesigubungelo ngaphezulu itawuli kwakhona.

Lixesha lokuba ukulungiselela isiraphu. Ukuza kuthi ga ngoku sithatha ipani nzulu okanye ubudeki epanini ahambelanayo. Njengoko usazi, ngokuba ezi njongo, ungasebenzisa ipani ngembiza. Zivuse iswekile, ukongeza vanilla kunye namanzi. Zamisa onesiphumo spatula ukubunjwa okanye icephe ngamaplanga. Nobushushu ukuba ukungqinelana de ziikristale sugar musa ukuluhlakaza ngokupheleleyo.

Lifikile ixesha lokuba ukusasaza ezi zilayi lwawo. Bilisa ukwakheka kwi ubushushu eliphakathi kangangesiqingatha seyure. Musa ukulibala ukuba ukujonga imeko ezantsi izitya ngecephe somthi. Kwakhona khumbula ukuba zilayi abakwazi antshwenyile ngelinye icala, ngoko ke phezulu ngokusebenzisa izifinyiso metal zokupheka. Ukulungela ii-orenji kungabonwa kule nwebu ezimhlophe phakathi Ixolo kunye neziqhamo yintlama. Ukuba uthe iyakhanya, ngoko ke ixesha ukususa ezi zilayi ukusuka isitya.

Thumela izilayi eziko

Ngaphezu koko, ngokwale iresiphi, orenji caramelized kufuneka achithe ixesha elithile kwi-oveni. Ngocoselelo babeke ezi zilayi bhaka ngokufulelwa iphepha izikhumba, uze uthumele nabo lezonka elibaselwe ngumoji kancinane kangangemizuzu engama-20. Ubushushu e oveni mayingagqithi degrees 110. Enyanisweni, izilayi caramelized bathunyelwa ukuba zome.

Thina Bafudumeza chocolate emanzini amanzi

Okwangoku, thatha nebhekile enameled enzulu ezimbini okanye izitya of ngobubanzi ezahlukeneyo wababeka omnye komnye. Kwi (ngokubanzi) capacitance ephantsi ndinithululele imali encinci amanzi, incopho ukugcwalisa izilayi chocolate emnyama. Vula ngomlilo kade. kungekudala uya kubona itshokolethi baqala njani ukunyibilika. Ngamana amaxesha ngamaxesha ukuba usikhwezele ubunzima itshokolethi kude yonke inyibilikiswa izilayi.

ukubhalisa

Susa ipani ukusuka eziko, uthabathe nezifinyiso uncinde kwisilayi ngasinye chocolate zaphela ngokulinganayo kwisiqingatha. Beka ezi zilayi zilungiswe kwi kwipleyiti ngokufulelwa iphepha yokubhaka xa umaleko omnye. Kule nkqubo, akukho nto inzima, ube nomonde nje. Xa uhamba aphole, itshokolethi lukhuni. Oko mazifakwe esityeni orenji ifriji Ukukhawulezisa inkqubo okupholisa. Ukuba unqwenela, uyakwazi ndibe itshokolethi emhlophe. Wafumana orenji yokuqala caramelized. Cake ubuciko njengoko ezinokusetyenziswa.

Ukonwabele itiye lakho!