Ukupheka isobho kwi lambhar kharcho

Kwi- cuisine yesizwe saseGeorgia kukho izitya ezininzi ezihlukeneyo. Bahluke kwi-flavour yabo yaseCaucasian kunye nekhono elikhethekileyo. Izidlo ezininzi ze-cuisine zidla ngokusetyenziswa kwiindawo ezininzi zokutyela emhlabeni jikelele. Oku kusebenza ngokukodwa kwi-recipe efana nesobho lomthambo kunye negusha. Esi sidlo sinikwa njengento eyintloko, kwaye ukubunjwa kwalo kukuvumela ukuba ucime ngisho nelamandla enamandla kunayo yonke, ushiye i-aftertaste efanelekileyo.

Izithako

Ukulungiselela kuyadingeka:

Imvana - 500 g;

- irayisi - 200 g;

- anyanisi - iziqwenga ezimbini;

- i-garlic - ama-5 amanyumba;

Unamathelisi;

Ityuwa;

- pepper.

Inyama

Okokuqala, kuyimfuneko ukuba uhlambe kakuhle inyama kwaye uyinqumle ibe ngamaqhezu amancinci. Emva koko kufakwa embizeni yamanzi kwaye ibeke umlilo. Ukulungiselela ngokufanelekileyo isobho le-kharcho kwi- mutton, ngexesha lokulungiselela umhluzi, kuyimfuneko ukususa i-foam ebonakalayo kunye nesilinganisi ngoncedo lwengxolo. Emva koko isitya siya kuba nombala omnandi kunye nenqweno yendalo.

Refueling

Ngelo xesha baqala ukulungiselela isiteshini segesi. Ukwenza oku, khawula i-anyanisi epanini yokupanda, echithwe kwiinqumlo zesigidi. Xa liba libala, igalikhi yongezwa kuyo. Ngokwenza njalo, kufuneka kukhunjulwe ukuba isobho esisuka kwi-mutton harcho asikwazi ukupheka kwi-garlic encinciweyo. I-teknoloji efanelekileyo yokupheka kukuba amazinyo alo mveliso kufuneka aqale atyunyuzwe ngommese, aze acwecwe. Kule fom enika i-juice kwaye ikhangeleke kakuhle kwisitya. Emva kwegalikhi, yongeza isiqingatha se- tomato unamathisele, amanzi amancinci, kunye ne-stew malunga nemizuzu elishumi.

Bookmark

Ukwenza isobho se-mutton harcho ufumene ukulungelelaniswa okufunekayo, kufuneka ususe inyama epanini ngaphambi kokubeka irayisi. Inokunqunyulwa zibe ziincinci ezincinci ezibuyiselwa kwisitya emva kwemizuzu elishumi ngaphambi kokupheka. Kuchongwa ngexesha lokufumaneka kwelayisi. Yikho ke epanini yongeza i-garlic encinci, i-tomate edibeneyo, ityuwa kunye neziqholo. Emva koko, bapheka enye imizuzu elishumi. Emva koko isobho se-mutton kunye negusha lihlanganiswe ngesiqhekeza kwaye sivunyelwe ukuma malunga neyure. Ekugqibeleni, kufuneka iphendule ibe yomelele kwaye iyanelisekile.

Iintlobo

Okwangoku, esi sidlo siyathandwa kumazwe amaninzi. Ngelo xesha, izixhobo ezahlukahlukeneyo zongezwa kuwo, ezinika i-flavour yesizwe kunye nekhenkco elimnandi. Ikwaphulwa kwiintlobo ezahlukeneyo zenyama, isebenzisa zonke iintlobo zobuncwane kunye nobuchwepheshe bokupheka ezahlukeneyo.

Ukutya

Etafileni, isobho se-mutton kharcho senziwa ngokukhethekileyo kwindawo eshushu. Ngexesha elifanayo, ngokuqhelekileyo kusetyenziswa i-pepper ebomvu ebomvu kunye nezinye izinto ezivumba. Njengomsila, engeza ukhilimu omncinci okanye ukhilimu omuncu kuwo. Iimoya ezinamandla zilungele esi sidiza, esiza kuzalisekisa iimpawu zayo kwaye siya kukuvumela ukuba sisebenzise njengentlanzi eshushu.

Ukugcina

Kwifriji, esi sidlo sinokude. Nangona kunjalo, ukwandisa ubomi be-shelf, kucetyiswa ukuba ungeze ukhilimu kunye nekhilimu omuncu ngqo kwiplate. Kukwafanelekile ukunciphisa inani lexesha lokucoca kunye neziqholo ezisetyenzisiweyo, ukuthembela kwiipropati zegalikhi.