Ukutshaya iinkukhu: imigaqo-siseko kunye neendlela zokupheka

Iimveliso ezibhekiweyo zihlala zibangela ukutya kwaye ziphazamise ukuqonda, yintoni enokuyolisa ngakumbi? Ukutya okunjalo kuhlonitshwayo nakwiigourmets, kuphela into ephambili ukulungiselela isitya ngokuchanekileyo, ukwenzela ukuba ingcamango yayo ayinayo impazamo.

Namhlanje unyango loshishino olunjalo luxhomekeke kwimfuyo yezilwanyana, kunye nenyama yeentaka kunye nentlanzi yeentlobo ezahlukeneyo. Ukutshaya iinkukhu ngenye yeendlela ezilula zokupheka ezingenziwa ngokuzimela ekhaya. Okwangoku, kukho ezininzi zokupheka zokubhema, kodwa ngokubaluleke kakhulu, ukuba inkukhu inyama ayifuni ukulungiswa kwangaphambili, oko kuthetha ukuba ixesha lokulungiselela liphantsi kakhulu. Ukuba inyama yezilwanyana ifakwe, kufuneka kuqala imiswe, kwaye le nkqubo inzima kakhulu.

Ngoko, ukutshaya iinkukhu ngokuqhelekileyo kubanda kwaye kushushu. Kufuneka kuthethwe ukuba uhlobo olulandelayo lwenyango luluncedo kakhulu kulolu hlobo lwenyama. Ukutshaya ukutshaya kwenziwa ixesha elide kwiqondo lokushisa kwama-degrees ama-25, kwaye kushushu kuveliswa kuma-degrees ama-50 kwaye kuthatha ixesha elifutshane. Kodwa zombini iindlela zokupheka zisinika inqabileyo engenakulibaleka kunye nephunga elimnandi.

Ukuze lolu hlobo lonyango lokushisa ekhaya lwenzeke, kuyimfuneko ukuba ube nompu okhethekileyo ekhaya. Unokwenza ngokwakho, kwaye ungathenga i-device eyenziwe ngokuzithengiswayo ezithengiswa kwiivenkile kwisebe ekuthengiseni izixhobo zesekhitshini. Umgaqo ophambili wokupheka kukunyanga kwenyama kunye nomsi otshisayo okanye obandayo, ngoko ke nayiphina imveliso ekhethiweyo inamacandelo amabini. Ngenye yazo (ephezulu) umveliso unqanyanyisiwe, kwaye kwenye (esezantsi) umlilo uvutha, oya kuba ngumthombo wobumnyama ngeqondo lokushisa elithile.

Ukutshaya iinkukhu kuqala ngokuhlamba izidumbu zale ntaka. Ukwenza oku, hlanganisa ingilazi yamanzi kunye nepuniji yeviniga, faka ama-clove e-oqoshiwe ama-clove, ityuwa kunye nezinye iziqholo zokunambitha kunye nomnqweno. Hlanganisa ngokucokisekileyo kwaye wenze inkqubo yenkukhu ehlambulukileyo. Yigcine kule meko kuthatha iiyure ezisibhozo kwifriji, kwaye ubambe umzila wokubanda weeyure ezingama-6. Umthombo ogqithiseleyo wobumnyama obandayo kubomvu we-sawdust, engavumeli ukuba amalangabi atshise kakhulu. Le ngundoqo iteknoloji yokutshaya indlela yokubandayo yenkukhu. Kubalulekile ukuba uqaphele ukuba le ndlela yokupheka igcina loo mveliso ixesha elide.

Inkukhu yokubhema kubanda, iresiphi elandelayo, iya kuba nebala elimangalisayo, ukuba emva kokumisa kuyomiswa encinci: iya kuzuza i-hue-up hue. Lungiselela i-marinade emanzini, i-garlic, iziqholo kunye netyuwa (ukulinganiswa kunqunywe ngokusekelwe kubukhulu benkukhu). Ngomxube obangelwayo kufuneka ulayishe intaka yeentaka ebusuku, kwaye ukuba ufuna ukukhawulezisa inkqubo, inkukhu inokugqithiswa kunye ne-marinade yamanzi usebenzisa i-syringe eqhelekileyo. Emva koko inkqubo yokuhlamba iyancishiswa ibe ngama-3-4 iiyure. Ukuqhubela phambili, inkukhu kufuneka ifakwe emigqeni emininzi yomxube omanzi kwaye ixhomekeke kwisixhobo sokubhema. Emlilweni ungayifaka i-sprig yemithi yezithelo, ke inkukhu iya kufumana i-flavour more taste. Ixesha lokutshaya lihlala kwiintsuku ezi-2 ukuya kwezi-3 (kuxhomekeke kubukhulu beentaka).

Njengoko ubona, ukutshaya iinkukhu yinkqubo ebalulekileyo, kodwa umphumo uyayifumana. Ukukhawuleza ukupheka, intaka ingahlukana ibe yiindawo. Bon appetit!