Iitamatisi ezinamanzi kwiimitshini ziyi-yummy, okungekho mntu onokuyinqabela!

Utamatisi osiweyo kwiimbiza! Le yintetho epheleleyo yegama elithi "i-snack yehlabathi". Iyakuthandwa yiyo yonke imveliso kunoma yimuphi umthendeleko - umthendeleko, usapho, ulwalamano, umninimzi. Bathi, njengamakhukhamba anetyuwa, bajonge njenge-honeynew Winnipukhov: balapha - kodwa abakho khona kanye! Kwaye i-brine apho bahlala khona ingoma yomsasa ohlukeneyo emva kokuhlanganisana ebusuku: ingilazi yangaphakathi iphilisa bonke abantu abahluphekayo ngeempawu ze-hangover syndrome.

Kulungile, okwaneleyo ukudumisa. Ngaphandle koko, umbhali wale miqolo engozini yomnatha, kwaye engazange aqedele itekisi. Ngoku uya kunikwa i-recipient exquisite yamatato atyunjiweyo emanzini, ewe ayikho enye.

Yinyani! Ukususela kumbhobho!

Lungisa i-1.5 liters. Ngamnye kufuneka abe neekhilogram zincinci ezincinci ngesikhumba esinomsolo, isiqingatha se-pepper e-sweet, usike kwiinqongo, i-dill edikiweyo kunye ne-horse-radish, 3-4 ama-clove e-garlic, uthathe isahluko, i-10-15 iibhola zepipper ezimnyama kunye namagqabi. Ukuba unamaqabunga kunye / okanye amaqabunga amnyama e-disposant yakho, unakho. Kwi-brine iya kuhamba ngamanzi kunye netyuwa (60 grams kwitha nganye).

Utamatisi, imifino, igalikhi kufuneka ihlanjwe ngokufanelekileyo. Beka i-dill, i-horse-radish, i-garlic, i-pepper emnyama, ishiya kwiimbiza ezicocekileyo. Emva kwabo - utamatisi kunye nepilisi elimnandi. Ubilise i-brine uze uthule ishushu kwisitya (uza kungena malunga nesiqingatha ilitha). Beka nganye imbiza kwi-basin - kunye ne-salting yemihla emithathu. Isembozo esiphezulu (musa ukugubungela!) Iifakela ngeplastiki. I-brine evuyiweyo iya kwandisa umthamo kwaye iya kuthululela kwisitya.

Ekupheleni kwe-salting, susa i-foam kwi-top of the jars, gxobhoza i-brine kwisihlalo-makhonkco, apho ubilisa khona imizuzu emi-5, uphinde ususe i-foam kuyo. Ngokwahlukileyo ulungiselele i-brushing topping. Utamatisi, ngaphandle kokususa emanzini, hlamba amanzi. Phala i-brine ende yokubilisa, yongeza enye entsha. Qalisa, vuka, vumela ukupholisa. Ebusika, vula utamatisi onotyuwa kwiimbiza - kwaye ujabulele ngokupheleleyo!

Utyiswa nge "broom"

Iresiphi elandelayo yenzelwe ukunqanda uhlobo lwetamatisi "ukhilimu" - bonke bayazi. Kubalulekile ukuba ngaphakathi bangabomvu ngokufanayo, bengenalo intonga emhlophe. Iikhilo ezintathu ze "ukhilimu" womphefumlo ocoliweyo kwiimbiza ezimbini ezintathu. Kule meko, kufuneka babe ngaphandle kwemisila kunye neempimpe eziphangaleleyo.

Kodwa okokuqala kufuneka uthenge "amabhinki" kwi-bazaar "broom" yokukhetha. Ukubunjwa kwalo kuyahluka, kodwa umphumo ungapheliyo. I-"broom" ehlanjwe kufuneka ikhwekwe ukuze izicatshulwa zingabi ngaphezu komdlalo, kwaye ukusikwa kuxutywe kakuhle ngokuxubana komxube. Yena, ngaphandle kokugcoba, ukugubungela ngaphantsi kwendiza nganye ukugubungela ngokupheleleyo (kufuneka uhlale ngokufanayo.) Kukho kwakhona ukuthumela iipezi ezili-12 zepilisi emnyama, ezithathu eziqholiweyo kunye neebini zamagqabha e-laurel kunye namaqabunga e-carnation.

Nangona iitamatati zihlanziweyo zilinde iyure zazo, silungiselela isisombululo setyuwa (nganye ilitha ye-200-250 g ityuwa, ilitye, likhulu kwaye akukho nhlobo iodididi!). I-250-300 g ye-brine iyakufuneka kwi-jar, apho zonke izicongo zithe zitshiswa. Kwaye emva koko, iitamatisi kunye neqhekeza (!) Iingubo zegalikhi zithunyelwa kwi-jar. Ngaphezulu, iindawo zokuhlala zincinci "umhlaza". Ibhokhwe izaliswe ngamanzi aqhelekileyo abandayo, ehlanganiswe nge cap cap, ngokukhawuleza ijikijelwe, iphendukele ngokukhawuleza isasazo ngaphakathi.

Kwiintsuku ezintathu iibhanki zimi kwindawo epholileyo (kodwa kungekho phantsi kwelanga), ubuncinane ubuncinane kwiiveki ezimbini - kwifriji okanye kwibhantshi (ukuba ibanda), okanye kwi-cellar. Emva kolu xesha, utamatisi ocoliweyo kumatshini, ulungiselelwe ngale ndlela, ungaqala ukuzama. Yaye ukuyikhumbula, kunjalo.

Iiveki aziyi kudlula

Kwaye ukuba unenakulinganiseki, ulinde iiveki ezimbini kunye ne-ponytail yomchamo apho, - nantsi itamatato esheshayo! Izithako: izithelo zatamatisi (ezivuthiweyo, kodwa ezingathambileyo), iparsley, idayil, isilimo esidliwayo esinamagatsha anamanzi (ngaphaya kweqela elikhulu), ii-clove 4-5 zegalikhi kunye ne-pepper e-cut is cut length. Amaqabunga e- Cherry okanye ama- oak nawo ancedo.

Geza utamatisi kunye nemifino. Imifuno, isililiya kunye negarliki zibeka phantsi kwebhotile, emva koko-usike kwisiqingatha samatamatisi, ngaphezulu - imifuno encinane ngegalikhi. I-Brine: ngamanzi abilayo (5 ilitha) faka iipunipoli ezi-5. Ityuwa kunye nesilayidi kunye noshukela kabini. Thela amathani nge-brine abilayo kwaye uvale ngesiqhekeza. Ukunyamezela imini egumbini, iintsuku ezintathu kwifriji - kunye neetamatato eziphephe ngokukhawuleza emanzini zilungele!