Pasta bolognese okanye ungumcu inyama

Pasta bolognese okanye ungumcu inyama - i iresiphi endala ukuba yepasta kunye sauce inyama emnandi. Umbhali kule mbiza aba abapheki wesixeko Bologna, nto leyo ibekwe kumantla eItali. Kufuneka kuqatshelwe ukuba Classic iresiphi ungumcu inyama kunokuba nzima. Ukulungiswa sauce kuthatha iiyure ezimbini ubuncinane, kwaye iquka inani elikhulu bako, kuquka iwayini, ubisi, yenzwa (Bacon kuthiwa-iintlobo) umhluzi. Namhlanje, iresiphi zakudala isetyenziswa kunqabile, abaninzi abapheki basebenzisa i iresiphi kukhawuleziswa kwenziwe lula, yaye ngaba isiphumo singesiso mandundu.

Nangona kunjalo, le iinketho sauce ungumcu zingasetwa. Ngokomzekelo, njengenxalenye sauce tomato ingasetyenziswa iitumato ezintsha okanye enkonkxiweyo, eyetomatyo Intlama okanye ukulungele sauce. Kuyo nayiphi na imeko, ezi bolognese sauce ufumane esimnandi kakhulu.

Ngoko ke, indlela ukupheka ungumcu na inyama? Cinga iresiphi, leyo ikufutshane sakudala. Kuba yokungathobeli sauce kufuneka inyama okuthambile, itswele, iminqathe, iseleri, igalikhi, newayini ebomvu kunye isosi yetumato. Indlela elula yokusebenzisa iitumato enkonkxiweyo xa incindi yabo.

Singathetha kancinci malunga Akunakuba. Ukuyenza, ungasebenzisa naluphi na uhlobo lwenyama, kodwa esityeni kakhulu okumnandi kuya kuphumelela usebenzisa iintlobo ezahlukeneyo - ezifana inyama yenkomo, inyama yenkukhu yehagu. Kakade ke, kuhle ukuba Akunakuba yenziwa inyama kwizinga eliphezulu ekhaya, nokuba kufunyanwe inyama nesoseji ogqityiweyo kunzima kakhulu ukuxela ukuba zeziphi na umgangatho imveliso baya epheka.

inyama Ready okuthambile kufuneka agcadwe oli yemifuno, oko kuhle, Kakade ke, ukuba usebenzise namafutha omnquma. Akunakuba kufuneka uqhotse de okuphekiweyo.

Okwangoku, ekucoceni imifuno (itswele, iseleri, iikherothi) kunye luyacolwa nibanqunqe, ungakwazi tha. Siqala ngembiza imifuno eyenziwe ngepani eyahlukileyo. Okokuqala zifakwa ioli itswele, yongeza imizuzu embalwa womnqatha ze iseleri. Ekupheleni kaJohn - wabeka KFile ezinqunqiweyo. Kungcono ukuba acandacanda kumaphephandaba, wabagawula ngemela, ndikhululwe aqholiweyo.

Imifuno bakulungele ukongeza yenkomo ezigcadiweyo, yonke inkathazeko ndinithululele iglasi yewayini elibomvu. Siza kuqhubekeka kuphekeka de ngumphunga ngokupheleleyo icandelo utywala ukuba zithi shwaka nevumba utywala.

Iitumato kusuka kwiindonga kufuneka ukuba sicande (ukuba abathanga zicocwa, isikhumba kufuneka isuswe). Indlela elula ukusebenzisa blender. Senza thela nokuzaliswa yethu itumata, nowezojiweyo ngepani ukuya inyama kunye nemifuno azifikise ithumba ngokuthi kuquka ukufudumeza buthathaka.

Ngoku sichubeka ekuvalweni sauce. Ukuze wenze oku, nibusile isipha nebheyizile, ndinithululele kuselukhambeni. Ukuba akukho basil entsha, kunokwenzeka ukubuyisela isinongo owomileyo. oluqhubekayo yinxenye enyanzelekileyo kuzo sauce yi oregano. Yongeza ityuwa, ipepile emnyama, ugxininise incasa. Ngoku kufuneka uvale ipani enesiciko uze upheke sauce kangangesiqingatha seyure kwi ngamathumba kade.

Kodwa sauce - kuba yinxalenye kuphela isidlo ungumcu kunye nenyama. Kufuneka ithumba pasta. Yibilise ungumcu ezifunekayo imiyalelo iphakheji ukususela ngexesha zokupheka ukuze ipasta of yemiyinge ezahlukeneyo ungahluka. Kubaluleke kakhulu ukuba ukugaya ungumcu, kungenjalo abasayi kuba nako ukuya ukufunxa sauce kwaye esityeni akabuya ukuze ezilungileyo xa sithanda. Xa ezilumayo ungumcu kwiziko kufuneka ahlale ingongoma ezincinane hardish, kulo mzekelo, uziqwalasele ungumcu iphekwe kakuhle.

Ngoxa ungumcu ubilise epanini, makhe samasi ofuna tha. Ngokusesikweni, Kakade ke, sebenzisa Parmesan.

Spaghetti Ready bangqengqe a colander, pula ngamanzi kunye nendawo abilayo phezu kwisitya. Ready sauce twa zamafu ngaphezulu ungumcu, esityeni walungisa afefe uqweqwe kunye netshizi. ungumcu zethu kunye ilungele ukunikezelwa etafileni inyama.

Kakade ke, le ndlela ivumela a lot of iinketho. Umzekelo, ukongeza isongo ukuya sauce, ungadibanisa Bacon yaba ngumsi yonke iphela, wazinqunqa amancinci. Ukuba esityeni uya kuba abantwana, kufuneka ngaphandle ewayinini imithi elibomvu kwaye endaweni nge umhluzi.