Pasta wafaka inyama okuthambile okanye giblets inkukhu

Wonke umntu uyazi ukuba umpheki pasta Italy kakhulu. Kuyinto ukuba ceba ipasta for Akunakuba - cannelloni. Zibonakala njenge tube ebanzi iisentimitha ezilishumi ubude. Ngokuqinisekileyo Ungasebenzisa ngenxa Akunakuba pasta ngohlobo amaqokobhe ezinkulu, kodwa cannelloni ifanele oku ngaphezulu kunayo nayiphi na enye - Classic. Kakhulu ukuba akukho Italian.

Uyavuma ukuba le pasta abotshwe nge inyama ngewayini nesosi - okumnandi, kodwa ukutya kunokuba engaqhelekanga. inyama okuthambile zingasetyenziswa uyose, lifumile, isaphetha okanye imifuno. Ukuze alungiselele ukutya le iresiphi uya kufuneka enye package cannelloni - kuba 250 grams kunye 400 grams inyama okuthambile, umxube yehagu kunye yenkomo. Ezahlukileyo zemifuno kufuneka uthathe iitumato ezine, amatswele ezimbini cloves ezimbalwa begalikhi. Zisafuna tomato paste - amacephe 4 yomnquma oyile, imifuno kunye nobulawu: omnyama, nebheyizile kunye oregano. Ukuba oyifunayo, ungakwazi ukusebenzisa ezinye iziqholo imifuno, kodwa aba wabeka nesosi e-Italy.

Pasta wafaka kunye nemifuno okuthambile ukuqala okupheka - kufana nje ezinye izitya ezininzi. Kufuneka zihlanjwe kakuhle, ukuwuhlamba zinqunqwe negalika - izilayi, itswele - nemisesane, neetamati - diced. Phambi kokuba usike iitumato, kufuneka pre-kugalela phezu kwamanzi abilayo, susa Ixolo. Okokuqala, phezu ipani ngembiza hot yomnquma ioli lokuphosa KFile. Xa umnika ivumba layo, zayo athathele ngecephe slotted kulahlwe. Kuyiphosa elandelayo, nowezojiweyo ngepani ngembiza netswele, likuxhoxhela rhoqo, uqhotse de kube selubala. Emva koko, isaphetha ukubeka intlama tomato kunye neetamati, yaye kamva kancinane ukongeza nobulawu, imifuno kunye ugalele iwayini. Onke amacandelo ayimfuneko kakhle ze ubilise ngaphandle kokuvula enesiciko abile malunga neyure, de sauce iye aphekwa phantsi ukuya kwisinye kwisithathu. Pasta wafaka ne sauce inyama - iresiphi yemveli Italian.
Ide sauce mbambano kwenye pan ngembiza uqhotse Akunakuba. Phambi kokuba ose, Akunakuba olova ngetyuwa. Emva koko, kufuneka ubilise amanzi ngetyuwa de pasta isiqingatha okuphekwe. Bakuba lwehle, qala bazizalisa Akunakuba. Cooking ne cannelloni inyama: wazifaka utyatnitsu, zithanjiswe, baluphose sauce, sele ngoko angabeka eziko, osuke malunga 180 degrees.
Ephekwe pasta wafaka inyama okuthambile kunye imizuzu engamashumi amathathu. Phambi esityeni sizimisela bechaphazela kunye itshizi ya. Ukuze cannelloni xa ukubhaka awuqhaqhekanga, bati ayikho tight.
Ungasebenzisa endaweni giblets chicken inyama okuthambile. Kufuneka uqhotse namatswele, nowezojiweyo ngepani, ugalele ityuwa ukuba ukungcamla, ipepile, uze usile kwi grinder inyama.
Pasta wafaka kunye giblets okuthambile nazo mnandi kakhulu.
Endaweni yoko, ungenza cannelloni abotshwe oonokrwece ezinkulu. Unga nokuba kuqala ukuba ubilise. Stuff kweqokobhe zibekwe kwisitya yokubhaka kwaye ezaliswe nokuba nesosi ezincinane, okanye umhluzi inyama nje. Kufuneka ugcwalise ukuze kweqokobhe zaye ifihliwe. kusetyenziswa xa agalele umhluzi, ngoko namatswele, tomato unama zonke zinongwe zongezwa ngqo Akunakuba. Lungisa le dish inde kabini, oko kukuthi malunga neyure. amaqokobhe olova okuphekwe zilungele kwimizuzu nje engamashumi amabini.
Kwiintlobo ngeentlobo izitya, Akunakuba unako kufakwe ezinye kwiziseko. Umzekelo, unga zama olu khetho: Bilisa nje irayisi, iitumato Qhotsa namatswele, yongeza ikonofile, ityuwa, iziqholo kunye cream encinane ezimuncu. Ukuze ukugcwalisa lo Akunakuba, kuphekwe ipasta kwakunye ngentla-ochazwe zokupheka. Esityeni ujika phandle xinakulobye lexikulu swinene okumnandi. Le iresiphi ezinokufundiswa nakwabo bantu abangekho uyakuthanda inyama.