"Isiphunzi ebolile" khekhe kuthiwa ikeyiki, ikeyiki. Mhlawumbi zombini iinketho ezisebenzayo. Emva kokuba zonke ezi okukhona aziquki kuphela izonkana cream njengoko umqhathane, kodwa jam, ukuba akukho kuphinda ezendeleyo payi. Nangona kunjalo, akukho kubalulekile ukubiza - bekuya kuba emnandi elwimini, yonwaba inuka ivumba elimnandi, kwaye neliso - design enhle!
"Isiphunzi ebolile" zakudala
iindwendwe uhlangabezane kuphela, kodwa amateurs kwi nembasa kule khosi ukuba izitya ezithandwayo, ukulungiswa iintlobo ngeentlobo iinketho iye. Indlela "isiphunzi obolileyo" - bungqina. Ngoko ke, silungiselele sakudala ikeyiki. amaqanda 3 bawuqhole kunye iglasi iswekile. Xa isitya ongeze iglasi jam berry: cherry, istrawberry, currant, cornel, cranberry - ukuba abalifumanayo. Kodwa berry kunye ebomvu, ngoko ke intlama ziya, kokukhona kuya kuba igama hayi cloyingly emnandi kwaye ezimuncu, kwaye imibala kunamandla kakhulu.
Kokuba idlule pre-Umxhubi ukuya intlama iphela yaba homogenous. iresiphi Further "isiphunzi elibolileyo 'ifuna izithako ezifana cream (1 indebe hayi obukhulu kakhulu, eliphakathi okanye isiqulatho amafutha), soda netispuni yokubhaka (ukucima!) Okanye baking powder, umgubo - 500 g okanye kunjalo. Zonke iimveliso zibekwe ngolandelelwano idwelisiweyo, uxove kakuhle ukuthintela lunamahlwili amhlophe. Intlama uya kuba namaqebengwana-2. Bona ngumbhaki imizuzu 25-30 eontini osuke, kodwa hayi litshisa kakhulu. Nje musa ukulibala ukuba bagcobe isitya yokubhaka ngeoli. amaqebengwana Hot wonqanyulwa ngokucophelela, zizonke ufumane 4. aphole kancinane, okoko nje iresiphi "isiphunzi elibolileyo" ucebisa ukwenza cream. Kuba kuya kuba yimfuneko kwakhona cream ezimuncu (iglasi obukhulu, ikhaya ngcono, Shop nzima akatswe kwaye anzongonzongo), iikomityi 0.5 neswekile, icephe koko. Musa ukulibala ukuba vanillin. Zonke Umxhubi yombane de cream zamafu akatswe kwaye isicelo izonkana, sifudumele. Emva koko ingubo umjikelo wesibini. Kwe ikhekhe, kakhulu. Bayihombise izilayi Mandarin, mai, wazifefa nabo iswekile olungumgubo. Beka enye iyure kwisibandisi ukuba ukumitha. Le iresiphi yi "isiphunzi ebolileyo" kuthathwa Classic, kuba ilungiselelwe ukuba iseti umgangatho weemveliso. Ekuphela kwento into enokwenziwa - kuba amaqebengwana indawo cream ezimuncu kefir, iyogurt okanye iyogurt. Kunokuba jam ungathatha amaqunube fresh.
"Isiphunzi ebolile" ugcwalisa
Kwaye ngoku uqale ukuba kunjani. Nangona ayenzi konakalisa isidudu kunye namafutha kwakunye ne cake iresiphi "isiphunzi elibolileyo" akwenzi izinto mandundu okukhona ezongezelelweyo. Kuba uvavanyo kuthathwa malunga ulungelelwaniso elifanayo mveliso kwi lwalo echazwe apha ngasentla. Oko kukuthi, cream ezimuncu - 1 ilitha (on intlama, cream - wonke kunye), amaqanda - 2-3, iswekile - 1.5-2 iikomityi, soda (itispuni, ukucima emuncu), kukho ityuwa encinane, vanilla. Nomgubo - emehlweni: intlama kufuneka ilastiki, akuthethi unamathele izandla. Le Akunakuba sisetyenziswe 350-400 g zeerasintyisi, uyawathena, iiapilkosi, kunye walnuts, okuthambile (iyodwa). Indlela ukusebenzisa le pie "isiphunzi elibolileyo 'esiphi? Amafoto kubonisa ngokucacileyo. intlama wayixova (iglasi cream, iqanda akatswe kunye neswekile, soda, umgubo, ityuwa), yahlulwe yaba 8 "The" luhlala iyure efrijini. Emva koko, ibhola nganye intlama iqaliswe phandle umaleko obhityileyo, oko kwambatha ekuvalweni, ukungcola kunye neswekile, roll nezibaya zemihlambi. Bake ukuba malunga nesiqingatha seyure kwi abile, benza grease kunye ibhotolo okanye imajarini. Ngeli xesha, i ababesele akatswe cream kunye neswekile kunye vanilla. imiqulu Kugqityiwe bayakube kwi "hemp" encinane. Ngoku maluqhutywe ngolu hlobo: phezulu Gquma pan kunye umboniso namathela, brush with ibhotolo. Ungafaka iimaleko "hemp ofakwe ezahlukeneyo, cream ngesisa promazyvaya kubo. Makhe ume elimnandi ukusukela ngobusuku ukumitha. Ngoko ngononophelo uyivule phezu ngesitya, nivathise kunye izilayi iziqhamo, bexelisa amagqabi. Ngaphandle, ngokwenene ufumane ikeyiki, ngathi isiphunzi somthi. Nandi!
Lakomtes empilweni yakho!