Amakhowa Fresh: ukuba pickle kubo emnandi ngayo. Tips and zokupheka

Amakhowa okufakwe - oku isidlo esikhulu into emnandi ukuzama ehlotyeni nasebusika. Ukugcina inkqubo lula, ufuna zonke iintlobo ngamakhowa. Indlela Faka okunencasa babo, uya kufunda emva kokufunda inqaku kude kube sekupheleni. Kwaye ngoko wakho Amakhowa okufakwe ziya kubulela izalamane zakho, abahlobo kunye nabamelwane.

Iskim jikelele marinating

Uya kufuna oku:

• amanzi eziqhelekileyo (ilitha enye);
• pepper omnyama;
• bay amagqabi (1 asibhale ingqayi nganye.);
• ityuwa (150 ml);
• garlic;
• Iviniga 25% (enye tbsp ..);
• idile;
• obude.

Indlela pickle

Kuba preform luteus efanelekileyo, amakhowa ezinde, amakhowa okanye Aspen. Okubaluleke kakhulu, khumbula ukuba iindidi ezahlukeneyo amakhowa okufakwe ngokwahlukileyo. Ekubeni bonke babe nexesha eyahlukileyo yokupheka. Khetha kuphela mushrooms IiReggaeton yonke. Makhe siqale. Thatha enye ikhilogram ubusi agaric, ndibahlambulule kobutyobo abangaphezu kwemfuneko kunye ndahlamba. Upheke malunga amabini imizuzu, nowezojiweyo ngepani. Ukuba bafumana bomelele, ndibhaptize amanzi abilayo. Cook emi an epanini lwawo. Ukungena kumalungiselelo anetyuwa. Yongeza ityuwa emanzini, igalikhi zinqunqwe, idile isetyana, ipepile, bay amagqabi, iviniga. Kuba abathanda ukutya okuneziqholo njengoko oyifunayo, ungadibanisa pepperoni buyisela ubhalo. Qiniseka ukugcina ukususa amagwebu ukuya pickle yaba ngaphaya. Ngoko ke, ukuphekela imizuzu engamashumi amabini, kwaye ngoko ke fungi cazulula ibe iingqayi iintsholongwane ze ugalele amanzi anetyuwa eshushu. Dibanisa itispuni ye-oli yemifuno eshushu. Phindisela up Ndisibuyisele phezu egcina imali.

Indlela Faka makhowa zasendle

Izithako Key:

• amanzi (iilitha ezimbini);
• Iviniga (tbsp ezimbini ..);
• Ityiwa (200 grams);
• intsimbi pepper (iziqwenga ezimashumi mabini);
• amagqabi amahlanu bay;
• Carnation (iziqwenga ezilishumi);
• izinongo;
• obude zasendle.

Indlela pickle

Unako ukuthatha naziphi amakhowa, kwimeko yethu siza kusebenzisa ukupheka ngekhilogram awafanele ubisi. Yipule kwabo kakuhle ngokucacileyo kobutyobo. amanzi ubushushu epanini, kwaye kamsinya nje abile, siyifake nomngundo kwaye problanshiruyte imizuzu emithathu. Ukucima amanzi abandayo ngoko etephini ubambe nje imizuzu embalwa. Thatha ipani enzulu luwolule ungqameko amakhowa kuqala, ngoko ityuwa kunye nobulawu. Shiya iintsuku ezimbalwa (iintsuku ezintathu). Ke dibanisa phezulu iingqayi iintsholongwane ze ugalele amakhowa ashushu anetyuwa (amanzi, iviniga, clove, ityuwa). iinkozo zepepile akubeka Top kunye bay leaf. Siye silungiselele neebhanki.

Indlela Faka Polish mushroom

Izithako Key:

• ityuwa (TSP ezintathu ..);
• intsimbi pepper (laziinyama ezilishumi elinambini);
• nutmeg;
• iswekile (1/2 TSP ..);
• amanzi (iikopi ezimbini);
• amaphepha amabini ka ngowakhe;
• acetic acid (60 ml);
• enye anyanisi;
• obude Polish.

Indlela pickle

Indlela yokuqala (in anetyuwa). Thenga market ngekhilogram bolete. Xa efika ekhaya, okokuqala thina ukhethe kuzo. Ezinkulu baya wayaphula, kwaye kancinane Faka lonke. Ke ezihlambulukileyo kobutyobo engaphezulu, qala kakuhle ngaphantsi kwamanzi abandayo. Thatha colander ulisonge ikhowa ukuba ngeglasi ukufuma kwemfuneko. Emva koko faka embizeni, Ndimthulule iiglasi ezimbini amanzi kwaye ezaliswe ngetyuwa. Ukuzifudumeza phezu abile kwincindi siyagxininiswa. Ukupheka imizuzu elishumi. Okulandelayo, ukongeza pepper netswele wakususa ngokupheleleyo. hostesses abaninzi basebenzisa umhluzi marinade apho makhowa Polish okuphekiweyo. Kodwa kakhulu mnyama. Ngako oko ke kucetyiswa ukuba alungiselele marinade leswekile, amanzi kunye neviniga. Fudumeza umxube, nowezojiweyo ngepani, sinciphise makhowa apho. Yibilise okwemizuzu embalwa uze ulisonge sinayo ecocekileyo. Vala isiciko.

indlela yesibini (nzala). Njengoko kuchaziwe iresiphi edlulileyo, khetha uyipheke makhowa emanzini ngetyuwa imizuzu engamashumi amabini anesihlanu. Emva koko lilo a colander xa ulwelo kwemfuneko ukuba athi, bafake sinayo. Lungisa marinade. Xuba emanzini, iswekile kunye neviniga. Gcwalisa ukuba iibhanki is phezulu ukuya ekupheleni, ukuze cm ezimbini ukusuka entanyeni ngasekhohlo. Top wakubeka bay amagqabi, ipepile balale. amagciwane eyimiphanda. Ukuza kuthi ga ngoku, ezantsi kwe imbiza enkulu ukucwangcisa emkhusaneni ngamaplanga. Yibeke iingqayi, ekuya kuthungwa ngayo ezineziciko. Galela amanzi ashushu uze abilayo imizuzu engamashumi amathathu. Emva koko uthathe iibhanki ilisuse.

Amakhowa okufakwe kumnandi ukutya wedwa okanye ezinye izitya icala, ezifana neetapile eluhlaza. Yiba nomdla wokutya!