Indlela Faka inkuku, idada, intlanzi, inyama

Ukupheka - kuyinto ubugcisa! Ewe,, musa ukumangaliswa yes. Umculi uyila obukhulu phezu ngelaphu, uze upheke - phezu kwetafile. A umpheki real kufuneka kusoloko amaqhinga zabo ezizodwa yaye ezifihlakeleyo ukupheka ukutya okunencasa kunye okunempilo. Kweli nqaku siza kuthetha enye yezi ndlela.

Ukwamkelwa kwale kakuhle yaziwa, kodwa kusetyenziswa kunqabile, nto leyo a nalufefe. Ngapha koko, loo nto yenza ukutya nemfesane kakhulu, lithambile yaye anike incasa emangalisayo kunye nevumba. Loluphi uhlobo yokwamkela ubuza? Impendulo ilula - iimveliso pickling. Wayemangalisiwe? Kwaye pickles, phakathi kwezinye izinto, iye isetyenziswe ixesha elide. Le yindlela elula nesebenzayo kuphela ugcino iimveliso, kodwa ukubanika flavour ethile. Abantu kudala ndizibuza njani ukuba Faka inkuku, idada kunye nezinye inyama yenkukhu.

Ngoko ke, yintoni esiyaziyo pickles? Isiseko nayiphi na marinade, njengoko umthetho, acid (acetic, citric acid) kunye netyuwa. kukho kwakhona iquka oli yemifuno, zonke iintlobo zobulawu kunye imifuno. Recipes ngokwenene okuninzi, ungenza yenza marinade yakho ekhethekileyo, kodwa khumbula ukuba uyasifuna - acid kunye netyuwa kufuneka nakanjani abekho - sisiseko.

Marinades, ukuba kusetyenziswa ukubetha, ukuphucula kakhulu incasa inyama okanye intlanzi. Yongeza i elimnandi, incasa maxa wambi engaqhelekanga. Ekulungisweni pickles akunyanzelekanga ngqo zokupheka "Classic". Unako ukongeza isongo zakho, cinga ngendlela eya Faka inkuku, idada okanye inyama kwiteknoloji yayo. Unako yaye kumele uzihlole ukuzama. Ukuze kufikelelwe incasa efunekayo yaye ekugqibeleni ukufumana marinade yakhe utyikityo.

Njengoko kudla kunye neziseko zingasetyenziswa kakhulu - iimveliso zobisi, utywala (iwayini, brandy, ivodka, ibhiya), amanzi izimbiwa, incindi, iziqhamo kunye nemifuno, neoli (imifuno, nezinquma, bunyibilike), uluhlu eqhubekile. Eyona nto ibalulekileyo kukuba onke amacandelo kwadityaniswa bazalisa ngevumba imveliso kunye nemvakalo. Ngale ndlela, kukho ubunzima kakhulu. Kodwa ukuba ufuna, ngoko kuya kubakho umphumo.

ukusebenzisa phi marinating ukutya? Into yokuqala ethi qatha engqondweni ke lamalungiselelo ebusika (ngelize, amakhowa, iitumato). Kodwa kwakhona zingasetyenziswa ukupheka, umzekelo Faka inyama uze upheke phezu ngamalahle (kwiindawo oyintanda), idada Faka ndenzele eziko. Kubonakala okunencasa kakhulu, akunjalo?

Le nto ke ukuba ityuwa acid ukungena kungena Imicu inyama zinyibilike emva ukupheka inyama uba ithambile kwaye iindaba zimnandi. Apha ixesha exposure engundoqo ngayo kufuneka bakhumbule kwaye bagcine ngokuchanekileyo. Kwakhona izithako ebalulekileyo ifanele yomdiliya okanye apile cider iviniga, ngaphantsi citric acid (intlama yejusi yelamuni kodwa kungcono).

Indlela Faka iintlanzi. Fish akufuneki ukuba nentlanzi ngaphezu kweyure ukuba Faka, njengokuba nomnikelo wazo ngesisa unokuqalisa uqhawuke ngexesha upheka. Kwakhona, intlanzi kuhle ukusebenzisa intlama yejusi yelamuni endaweni iviniga. Iviniga i rougher kuhambisana ngcono yenkomo okanye iinkukhu.

Indlela Faka inkukhu. Faka inkukhu malunga iyure, njengoko umthetho, kwanele ukuba okuthambile. Ukuba ugqiba ukuba Faka sitsho, oko kusenokufuneka ixesha elingakumbi.

Indlela Faka inyama. Yenkomo okanye imvu okufakwe iiyure ezine okanye ngaphezulu. Konke kuxhomekeke Ebubanzini inyama - iqhekeza yatyeba ixesha elide ezifunekayo marinating ngayo.

Ngendlela nantsi iresiphi msinya ukuba marinade ngomdlalo amancinci. Umdlalo, njengoko omaziyo uye livumba ethile, apho wonke umntu uyakuthanda, yaye liyalahleka emva marinating. Kuyimfuneko ukuba ibile iilitha ezintlanu yamanzi. Beka iingcambu, bonke omnye: iminqathe, parsley, iseleri, itswele yonke. Yongeza mafia ezilishumi pha emnyama, itispuni ipepile ebomvu, isiqingatha elinesibini iintyatyambo cloves, bay amagqabi kunye netyuwa ukunambitha. Yibilise de iingcambu ivuthwa. Emva koko ukususa lakubalela, susa bay leaf kwaye ngobunono, likuxhoxhela rhoqo, Ndimthulule iglasi yewayini iviniga, dibanisa ezintlanu okanye ezintandathu cloves batyumkileyo begalikhi. Cool. Xa marinade zipholile iiyure ezilishumi elinambini ukuba umdlalo.

Ukuba unomdla ukuba Faka ngayo inyama yenkukhu, inyama, idada, intlanzi, sifuna ukuqinisekisa ukuba akukho nto ibitheni ngotywala. ukuthobela nje yeresiphi amacebo.