Iresiphi pizza kutsala khekhe - Classic lwangoku

Xa pizza njengento ukutya amahlwempu eItali, kodwa ukuzokuthi ga ngoku le isitya unako ukuphumelela uthando abantu ehlabathini lonke. Pizza - emangalisayo ehla afuthe khekhe. ingafunyanwa iifoto izitya e ezininzi iincwadana izibonelelo endlwini, yaye umntu akunakwenzeka akukho wayefuna ngoko uku-oda. Ngaphandle kokuba ipizza zande kakhulu ekhaya-kuphekwe pizza - kumnandi kwaye umdla ukuyenza. Ngaphezu koko, akukho nzima, njengoko uninzi imveliso ayinqwenelayo yonke efrijini.

Kukho iinketho ezininzi zendlela ukupheka njani le esityeni. Iresiphi pizza kutsala khekhe zithanda ngakumbi nangakumbi. intlama obhityileyo crispy ukuba kuhle igcwala ukuvala oyile, akanako ukumshiya nabani akanankathalo. Kakade ke, le iresiphi zakudala, kodwa yintoni incasa!

Intloko ayifiki uza igama imveliso leyo, ekungasetyenzwanga msebenzi ngazo kule esityeni. Iresiphi kutsala khekhe pizza kubandakanya ukusetyenziswa kwaso nasiphi na izithako. Ethandwa kakhulu kwaye ngoku phantse zonke iinketho pizza ezi itumata kunye netshizi. Iya isanda, Noko ke, ukuza kuthi ga ngoku, abafunwayo pizza kunye ngamakhowa. Nkqu abapheki makhwelo akuyi kuba nzima ukupheka le mbiza.

Iresiphi pizza kutsala khekhe kubandakanya umsebenzi omninzi kunye isiseko. Kakade ke, kuhle kuhle ukuzakhela kutsala khekhe zabo. Noko ke, lo msebenzi lula, ukuze ukwazi ukusebenzisa uguqulelo kwivenkile-wayithenga. Xa uqalisa kufuneka balandele indlela enye, kungenjalo isakhiwo uvavanyo luya kuba eyaphukileyo. I thinner umaleko uya mpuluswa ngaphandle, i tastier ukufumana uguqulelo lokugqibela, kunjalo, ukuya kude kulo, kakhulu, akukho nto ixabisa ngayo. Ukuthiwa thaca sentlama kufuneka ibe izithuba. Enye into ebalulekileyo kukuba ukubeka udikidiki ethile kuphela phezu yokuzaliswa. Ukuba lo mgaqo Maze intlama nje raskisnet.

Iresiphi pizza kutsala khekhe kuba isandla ekhawulezayo ugqibelele ukuba iintlanganiso nezingacwangciselwanga. Ukuba ukufika kweendwendwe ezingalindelekanga ucwangciselwe ukuba seyure olandelayo, kwaye efrijini kwakukho kutsala khekhe esele zenziwe, amakhowa, imifuno kunye netshizi, ngoko ukulungele ukupheka. Nangona yokuba ukulungiselela le pizza ubuncinane isixa sexesha, isongo sayo elibalaseleyo.

Per kwekilogram kutsala khekhe kuya kufuneka iponti amakhowa kunye 200 grams samasi. Kwakhona kufuneka izithako zilandelayo: amafutha omnquma, clove begalikhi, parsley, ityuwa nepepile.

Amakhowa kufuneka ukukrola uqhotse kwi ibhotolo kunye iqhekeza ikonofile kunye parsley, nto leyo pre-kahle ezicukucezwe zancinane. Kungcono usebenzise namafutha omnquma. Xa phakathi ukupheka ityuwa nepepile kwaye udinga amakhowa. Xa amakhowa ivuthwa, igalikhi kufuneka isuswe.

khekhe kutsala ke ibolile ibe iifom ekufuneka ogalelwe ioli ube mnye phambi koko. Wayibeka phezu amakhowa, kwaye phezu yonke izele itshizi ya. Iifomu ezithunyelwa lezonka osuke ukuba degrees 200, wazosa imizuzu engama-20. Kanye intlama kunye netshizi iya kuba umbala segolide, unako ukufaka i pizza etafileni eshushu. Lungisa khekhe kutsala kunokuba inani enkulu izitya, kodwa pizza - ethandwa kakhulu bonke.