Pink salmon salmon ngetyuwa phantsi: iresiphi nge photo

salmon ngetyuwa ayibizi, kuba imveliso eliqhelekileyo kwaye iluncedo. Luzele lweziqalelo kuluncedo kwaye phantse zonke iivithamini. Kubalulekile: nicotinic acid, kuphucula umsebenzi kwenkqubo luvo kunye iphecana zesisu, calcium, isodiyam, vitamin B12, ayodini, phosphorus, isalfure, fluorine, omega-3. bemizi abaninzi bakhetha ukupheka le mbiza ezinjengesalmon ngetyuwa nesalmon phantsi, kuba emva kokupheka izondlo, ngokuba becala, unyamalale.

Kutheni salmon kunokuba salmon

Okokuqala, sifuna ukuba sinikele ingqalelo: kukuhlala bakhethe imveliso yayo yeentlanzi kwakunye isitolo amathuba enkulu asenze kunye yongezelela E eyingozi kakhulu, basebenzisane nabanye, ukuvelisa formaldehyde - ityhefu-ngendeb 'kunazo. Ngoko ukuthenga iintlanzi ngokwabo kwaye wongeze ityuwa kuso ngokwabo. Khawundixelele kaloku ukuba kutheni siya kufuneka alungiselele salmon ngetyuwa nesalmon, kwaye na iintlobo salmon ezibizayo. Isizathu Ilula kakhulu, kwaye ngenxa yokuba trout kunye nesalmon namhlanje - a iimveliso ezinobungozi kakhulu, nangona incasa yawo ngonyuka awongamileyo dryish pink. Iivenkile salmon kuvela kwiifama ezizodwa, apho bazibonise. Umthengi akayi kuba nako ukwahlula le ntlanzi endle. Nokuba eVietnam, China kunye eNorway, apho sifumana isininzi imveliso ezifana, impilo kunye nomdla labathengi kude kuloo ndawo yokuqala. Kushishino, umsebenzi inkulu yenzuzo.

Indlela yokutyala salmon

Intlanzi e iikhetshi sihamba kancinane, abe isihlunu obuthathaka, amaphiko atrophied phantse ngokupheleleyo, ngoko inyama yayo na incasa ezineswekile ekusasazeni, okwandisa, amafutha - feed ngumntu. Ngenxa zithako ukutya uyahluka salmon. I feed added zombala for umbala iivithamini zokwenziwa, antibiotics. Ngenxa yezi ongeziweyo emntwini odlayo ngayo, ukwanda ubunzima. EUnited States naseYurophu kudala yabhangiswa ngedayi canthaxanthin, nto leyo ekhokelela ilahleko mbono. Sithenga neentlanzi iifama apho isasetyenziswa nangoku, njengoko izihlandlo ezibini zitshiphu astaxanthin, ngombala yendalo. Kutheni zonke ezibhaliweyo oku? Ukuba uyasiqonda isizathu sokuba amakhosikazi amaninzi Russian bakhetha ukuthenga lweenkobe pink nesalmon inokufumaneka East wabo Far indawo yakhe olwandle. Iyafumaneka, azibizi omninzi. Ukongeza, i salmon mnenga phantsi akukho kubi ngaphezu ezinjengesalmon.

Ukufumana salmon ngetyuwa

Ekubeni uyicacisile ukhetho, sichubeka le nkqubo. Ukuze ukuba ukhanyise i salmon ngetyuwa salmon, izithako zilandelayo ezifunekayo: intlanzi engumkhenkce, amanzi, ityuwa, ukuba oyifunayo - oli yemifuno. Kunqweneleka ukuba intlanzi lonke, njengoko wokuthengiswa kwayo kuloo fom, leyo wabanjwa ngaphandle pretreatment. nazo zingasetyenziswa neminqiwu, kodwa khumbula ukuba sele zwabha i phosphate kunye wendele ngenxa porosity amanzi ukuba kube nzima. Intlanzi Frozen uthathe ngenjongo ukwenzela ukuba kube lula ukuthatha ulusu lwakhe, zinyibilikisiwe kancinane. Yenza kube lula kakhulu: kunqunyulwa intloko, uchola endaweni Ixolo aqingqiweyo uze ususe i "lelonani". Spine kunye bone isidumbu zaqina kwaye yahlulwa lula kwaye lula. Emva koko, kwemiqhele ngenxa isikwe portioned zibe ngamaqhekeza amancinci. Ubukhulu yenziwe ukuze sibekwe phezu sandwich unjalo. salmon elipinki phantsi salmon ilungele brining.

inkqubo yityuwa kuqhubekayo

Kuyimfuneko ukuba kulungiselelwe isisombululo apho siya kuqhubeka ukulungisa iintlanzi yethu. Yibilise ilitha enye yamanzi, lupholile, ufake kuyo amacephe ezintlanu itafile ityuwa kunye ezinkulu de nokonakala ngokupheleleyo kuleyo kakuhle. imizuzu 20-30 ubeke kwemiqhele kwi isisombululo, ixesha kuxhomekeke ekhuhlangubeni lakho. Kodwa khumbula ukuba iqondo umahluko etyuwa lincinane kakhulu. neminqiwu ke batwabulule phezu ngelaphu okanye itawuli yephepha, makhe isicombululo wendele kancinane kuzo, babeka kwisingxobo intlanzi okanye embizeni. Xa kunjalo, xa nesalmon yakho ngetyuwa nesalmon phantsi ezazicwangciselwe zokugcina ixesha elide, ulitshize ngeoli yemifuno. Vala isiciko - efrijini. Emva kweeyure ezintlanu okanye ezintandathu udle.

Indlela yokusebenzisa le mveliso ogqityiweyo

Le ntlanzi esimnandi ngetyuwa rhoqo kakhulu iya ku kwiisendwitshi. Ngoko ke, qiniseka ukuba usebenzisa i mafutha ibhotolo ka-82,5%. Xa kulindelekile ngokupheleleyo. Le salmon onetyuwa, Kakade ke, sifunda salmon ngokomfuziselo kuphela, kodwa, nangona kunjalo, ngokubonakalayo, kuba ngcono, lahlukile ukusuka kowomileyo, lo salmon yesiqhelo ngetyuwa. Ngenxa yoku le ndlela ingentla wafumana azinamanzi, uthambile; ngoko - emnandi. Nawe ngokwenene uthanda imveliso.

Enye iresiphi ngetyuwa salmon

Ngokusebenzisa le ndlela ilandelayo yokulungiselela, ukususela iintlanzi angamarhoqorhoqo kunokuba owomileyo kwaye kulula ukufumana, njengoko lwalo elidlulileyo, lithambile, nesitya eliphambili, esenokuba emva kweyure kungcamla. Ngoko ke, phantsi mnenga salmon, iresiphi ukulungiswa. Kwimeko ezithile kufuneka ukuba itshone ibe ngamacetyana salmon umtya. Xa kunjalo, ukuba engumkhenkce, akukho mfuneko ukuba ndikufuna. Le ntlanzi kulula kakhulu ukusika, kunye ukuwulungisa ngokuphawulekayo zicocekile. Ukwenza saline emine okanye neetispuni ezintlanu yetyuwa kunye ilitha ebilisiweyo ngamanzi abandayo. Amele ukuba ube esisityebi kunene. njani khangela na? Kwimeko apho iitapile nyulu, owaphosa isisombululo, kuya kuvela - kwangoko i- sisombululo ulungele. Yibeke phezu imizuzu emihlanu ukuya kwesibhozo, intlanzi, uze ndisikhuphe, wahlamba, woma ngeqhiya. Ngoku zomaleko kwindawo isitya, ugalele ioli kajongilanga, esha. Thabatha isitya kwaye uyithumele kwi efrijini imizuzu 30-40. Mkhonzeni nemifuno, yelamuni, amatswele. Sifumana salmon esimnandi kakhulu, ngetyuwa. Iresiphi, njengokuba ubona, ilula kwaye ngokukhawuleza.

A tips ezimbalwa ukuba owanikwa

1. Ukuze ziingceba iintlanzi kakuhle prosalivalis, wonqanyulwa, ububanzi zabo iisentimitha hayi ngaphezulu kwe enye enesiqingatha. Kungenjalo, ngokuba ixesha eliphakathi iya alilunganga.
2. Ukwandisa ixesha brining imizuzu elishumi, ukuba lifake isicombululo imveliso zibambene.
3. Yenza iilitha ezi-1.25 anetyuwa ikhilogramu iintlanzi nganye. Makabaleke ngaphezulu, ungakhathazeki.
4. Ukuhombisa isongo kucetyiswa ukuba ukongeza iinkozo zepepile-30. Uwaphule phezu isitshetshe itafile, afefe nesalmon elipinki phambi ngokusonga xa isitya.
5. Xa fish Zasole kongeza kuyo obunzima buyikhilogram enye, icephe leswekile kunye nebranti. Ngenxa yoko, nesalmon ngatyuwa isalmon uya kudlula zonke izinto ezilindelweyo zakho.

Funda ngakumbi malunga nenzuzo salmon

Ukuxuba nge kancinci zokupheka zethu ulwazi malunga kutheni salmon a ezithandwayo kunye kwemfuno enkulu phakathi ekhaya. Ukuba uyazi malunga nenzuzo salmon bonke (ulusu lobomi, esomeleza luvo, kuqheleke iphecana zesisu), ngoko ngetyuwa nesalmon a salmon yaziwa ngaphantsi kakuhle yaye "ngendlela" kutshanje kuphela. Yintoni kanye kanye oko kuluncedo:

1. Vitamin B12 - linoxanduva ukuyilwa igazi iiseli ezibomvu kunye nophuhliso luvo.
2. Ayibe - linoxanduva zonke iinkqubo pathways ezenzeka emzimbeni womntu.
3. Vitamin PP - normalizes inkqubo ephezulu luvo kunye phecana zesisu.
4. Fluoride - linoxanduva igazi, ukutya amathambo kwaye ilwisana yidityaniso.
5. - iodine kuphucula amandla engqondo amandla Reserve, kunciphisa uxinezeleko okungapheliyo kunye ukucaphuka.
6. Sodium - linoxanduva eqhelekileyo yokusebenza inkqubo yokujikeleza nokutshintshiselana amanzi.
7. Omega-3 polyunsaturated fatty - banoxanduva lokuthintela imiqondiso ukwaluphala zithathwa ukuba vitamin kolutsha.

Ngexesha zidala, inkunzi kubonakala idolo, kungoko ke igama iintlanzi. abantu Northern ahluka yi luphile kuba bemthanda ukwanela salmon pink. Sele sibonile ukuba has konke ofuna umntu.

Kwakhona, ngaphantsi salmon mnenga, iresipi.

salmon ngetyuwa

Esebenzisa le ndlela, uya kufumanisa ukuba umgangatho omtsha incasa wentlanzi kwaye musa ukuba kutshanje kakhulu ukuba omile kwaye ezinqinileyo. Ukongeza, emva kwemizuzu engama-60, kuya kuba lula ukuba kuziswe etafileni ukuze nokudla. Izithako: salmon umtya - 0,5 kg, ityuwa inkulu - amacephe ezintlanu, amanzi abandayo kuphekwa - ilitha enye, ilamuni, i-itswele, nedile parsley umqadi, namafutha omnquma. Ngoko ke, salmon ngetyuwa - inyathelo ngenyathelo iresiphi:

1. Cima kwemiqhele salmon evela amathambo kunye ulusu, uyinqunqe ibe ngamacetyana amancinci.
2. Inyibilike ilitha yamanzi kunye netyuwa imizuzu 8-10 kwi isisombululo isiphumo zishiya amaqhekeza iintlanzi.
3. Sifumana phantse wawugqiba intlanzi ngetyuwa kancinane ubahlambe ngamanzi abandayo imizuzu elishumi, yaye emva koko kancinane womisa itawuli yephepha okanye ilaphu.
4. Dibanisa ezi zilayi salmon ngokwemaleko kwi isitya elula, ethulula ioli yomnquma kunye nemizuzu engama-30 efrijini.
5. Sifumana it - esityeni ulungele. Mkhonzeni iintlanzi etafileni kunye itswele, namakhonkco zinqunqwe, nedile parsley, u zinqunqwe, kunye yelamuni, zakhutshwa ibe ngamacetyana ezibhityileyo.

Enye iresiphi salmon yityuwa buthathaka

Njengoko ubona, zokupheka ukuba pickle njani salmon elipinki yi salmon, musa kwahluka kakhulu enye kwenye. Ewe, singabi ngokwahlukileyo nako. recipes ekhaya njalo efana kunye namanye, umahluko ibe kuphela bokuqonda kunye nemikhwa yomnini. Ekugqibeleni ke ndithi kuni, ukulungiselela indlela nesalmon for bazinya okumnandi isonka yeelamuni. Ukulandela imigaqo ebekwe ekuqaleni kweli nqaku - ukuthenga intlanzi yonke emkhenkceni, kunye nentloko nokusingatha ngokwakho. Makhe podtaet imizuzu engama-30, emva koko yoxukuxwa phantsi kwamanzi abandayo ukubaleka. Head kunqunyulwa, susa isikhumba ukusuka entloko ukuya kutsho emsileni. Izandla ziya kuba kuyabanda, zaqina njengoko intlanzi, kodwa, njengoko nisazi, yacocwa kakuhle kakhulu kwaye ngokukhawuleza. Emva behlinza ihlahliwe, ungakhohlwa ngumsila. Ngoku senze kwemiqhele, leyo, ngokunceda ngemela, ukhipha ngenyameko inyama amathambo. Thumela umtya nto imizuzu 30 efrijini. Kufuneka kancinane babe phaya phandle ngumkhenkce kancinane ukuze kube lula ngakumbi ukuba ahlabayo. Ngemela elibukhali uyinqunqe ibe ngamacetyana Ebubanzini akukho ngaphezu kwesiqingatha isentimitha. Ngoku babeke ngeyethu isidlo apho intlanzi ziya prosalivatsya. Ngaloo solim umaleko nganye. Xa isixa-mali iindwendwe ngamnye ityuwa uzimisele ngokuzimeleyo. Umzekelo, izihlandlo ezithathu ezinkulu kuno esityeni igqityiwe, kunye uwathandabuze iswekile. Zamob usuku kwifriji, ngoko kusenokwenzeka ukuba adle. Namafutha lemon okanye ngokudibanisa ukuya isaladi. Noba indlela emnandi. Yiba nomdla wokutya!