Xa ixesha xa ukugcina isantya kunye amaqunube, amaqunube fresh edliwayo kanye oko, ukupheka kuyo Umgcini kunye hooter, ngokunjalo qa ebusika. Kwaye ungakwazi ukupheka esimnandi sinjengezonkana istrawberry kunye cream sisi ukukholisa intsapho yakhe, ingakumbi abantwana abancinane, okanye iindwendwe emthendelekweni. Ukwenza oko akukho ngaphezu nzima ngaphezu kwayo nayiphi na enye yokubhaka okanye cake, ibe ngenxa yoko uya kufumana udibaniso kakhulu mnene zezithako kunye incasa entsha amaqunube zasehlotyeni. Emva kokuba amaqunube ezifana yonke into. Hi ndlela leyi, ebusika, ungasebenzisa le iresiphi ukuba une yaphambi amaqunube frozen ehlotyeni okanye ezithengwe evenkileni, kuquka zakutshanje, nangona kubalulekile kuba kubiza kakhulu.
Kunjalo, sinjengezonkana istrawberry kunye cream itshizi ngokuqinisekileyo babe enye oyithandayo kusapho lwakho. Ke ukuba intombi ikhitshi ziya kubuzisa iresiphi uyose, ngoko uyakwazi ngokukhuselekileyo ucinga kukho iindwendwe obalaseleyo. yonke le nkqubo iza kukuthatha imizuzu engama-40. Hayi kakhulu, ucinga indlela emnandi amaqebengwana ekhaya asebenze njalo.
kufuneka uvavanyo:
- 300 g yomgubo wengqolowa;
- amaqanda chicken 2;
- 1 indebe (200 grams) zeswekile granulated;
- 250 ml iyogurt;
- 2 h. L. soda;
- 1 h. L. powder cocoa;
- 2 tbsp. l. zemifuno (jongilanga) oyile.
Okanye uthathe ukuze ligcwalise:
- 250 g fat samasi;
- 200 gklubniki;
- 150 g cream shinyi;
- vanilla ukunambitha.
Kufuneka kuqala ukulungiselela intlama: Mix iyogurt, amaqanda, iswekile kunye nesoda quicklime. Ngocoselelo betha nge Umxhubi okanye phehla. Yongeza yemifuno ioli, ekoko kunye yomgubo iinxalenye ngelixa okuxuba izithako. Intlama ibe ipayi kunye istrawberry kunye cream itshizi kufuneka iyunifom, isixa-free kunye abangaxhalabisiyo ulwelo. Ukuze ligcwalise kuqala adibanisa cottage itshizi kunye cream emuncu kunye, ukuba oyifunayo, kwaye ukuze kuphunyezwe vanilla incasa. Yongeza amaqunube bacanda zibe ngamaqhekeza amancinci. Kwaye ngoku ibalulekileyo - kwifomu ekhethiweyo, zithanjiswe (ungenza lowo ukuba usebenzise ngenxa amaqebengwana bepheka, okanye eqhelekileyo ngembiza ngokunzulu ipani), ugalele isiqingatha intlama, babeka yonke Akunakuba uze uvale kwisiqingatha sesibini intlama.
Strawberry pie kunye cream itshizi kufuneka ukubhaka kubushushu degrees 180-200 imizuzu engama-30. Ukuzimisela uyakwazi khangela induku ngomthi okanye wokuvungula: sehla kube payi, ukuba usele intlama ekrwada; ngoko kuqhubeka kuphekeka omnye 5 - imizuzu-10. baking ezinjalo inokuba Ukongeza okumnandi iti kwemini okanye itafile elithozamisayo emthendelekweni. Le kagqirha zingasetyenziswa nokulungiselela izonkana kunye naziphi na ezinye iziqhamo okanye amaqunube, ezifana raspberry, blackberry okanye yeepesika. Ukuba ukhetha ikeyiki emhlophe, wena Awunako ukongeza koko. Cake ne cream itshizi nestrawberry, okanye nayiphi na enye ukuzaliswa, emva ukubhaka, unako ukuhombisa kunye cream akatswe, yaye ngaphezulu kwesiqingatha ezintle namaqunube okanye iziqhamo, njengoko unako afefe itshokolethi ya okanye icing sugar - kukubuyisa ukhetho iholide. Kunjalo, le inyanda akayi kungamohlwayi nabani na lingenandaba, kuba oku kuya kuthengwa kwisitora - kuphela izandla oligcisa iindwendwe kunye iresiphi elichanileyo ukudala esimnandi, eliphambili, itshizi wobugcisa. Cake zizitrobheri, photo ubona ngasekhohlo - kuba njalo. Sebenzisa zokuhombisa ukhetho ecetywayo, kunye nekhitshi wakho ngokufanelekileyo ingaqatshelwa confectionery ekhaya!