Indlela uqhotse amakhowa ekhaya

Amakhowa - mushrooms zasendle okumnandi ezindilekileyo, umbala phantse yegolide evuthiweyo. Inkulu imini yityuwa ngemvula, ukukhenkcisa, uqhubeke, ngembiza. Wapheka Akukho nzima, Noko ke, njengazo zonke amakhowa asendle, khumbula amanyathelo okhuseleko. Ukuze ufunde ukuba uqhotse njani amakhowa, kwaye kuya kuxoxwa ngazo.

awafanele etheza

Kuyaphawuleka ukuba olu ngundo elikhethekileyo ngohlobo lwayo, kuba kabini eziyityhefu angenako. mushroom ongenamava kubhidaniswe okona kwakhe, kodwa umbala wayo libunile kuyo nayiphi uthelekiso abuhambi ezichazayo amber ithinti Camelina! Umngundo umlenze obhityileyo kakhulu, isakhiwo lamellar le emazantsi le chap, kunye incam atshabalalisa ye injalo embindini. Kodwa eyona nto iphambili ihlukile - umbala. amakhowa Basket - yinto nje njengomfuziselo ekwindla segolide!

awafanele okupheka

Njengezininzi ehlathini amakhowa, amakhowa zifuna provarivaniya pre. Kwaye ke umhluzi leyo kuphekwe, kwaye asihambelani ukusetyenziswa ngakumbi. Ngoko ke, ngaphambi kokuba amakhowa ngembiza, ukuba yam kubo brush, uze ulahle emanzini abandayo babeka phezu komlilo. Emva abilayo makhowa kufanele iphekwe imizuzu ubuncinane amabini. Emva koko Liphoseni nabo njengesisefo kuyo yonke iglasi yamanzi. Yiloo nto - makhowa bakulungele ukupheka ngakumbi.

amakhowa Qhotsa kunye neetapile

Esi sidlo Ingabizwa ngokuba wobugcisa kwase Russian. Ukuze ufunde ukuba uqhotse indlela amakhowa neetapile, eyaziwa ukususela kumaxesha amandulo. Nangona ezi fungi nokuxubana theyibhile wabonakala kwiinkulungwane ezininzi ezadlulayo. Emva kokuba ukungeniswa yeetapile wawaneka uHezekiya eRashiya ukuxuba nemifuno kunye amakhowa nogazi wonke. Kwaye kukho uthotho yonke kwase oluphawulekayo enuka kamnandi, okuhlanganisa iimveliso amahlathi kunye egadini yakhe.

Phambi kokuba uqhotse amakhowa iitapile, ukulungiselela zonke izithako eziyimfuneko. Chuba iitapile, siya kugawula izilayi. Olungiswe nashinkuem anyanisi. Ingasetyenziselwa ngembiza oyile okanye iihagu lard. Namazambane makafumane ixesha enkulu ukulungiselela ngokwaneleyo, ngoko ke wayibeka ngepani kaJohn enkulu. Xa kuziwa kwisiqingatha, ukongeza itswele. Lonke eli xesha, amakhowa pre-kuphekwe kufuneka abe kufutshane kwindawo colander ulinde ithuba lazo. ithuba labo liya kufika ukuba imizuzu eli-10 ukuya iitapile kuphekwe ngokupheleleyo. Dibanisa amakhowa ukuya ipani, ndinivuse kakuhle. Yintoni na olinganise mveliso? Nje azikho. Kakade ke, makhowa ngakumbi, esityeni zwa ngcono. Kodwa Bambalwa encinane amakhowa ukunika iitapile incasa elikhethekileyo ngevumba elimnandi. Kwaye ukugxininisa olu dibaniso kuya kunceda nobulawu kakhulu elula: omnyama, bay amagqabi. Yobuninzi iziqholo amakhowa, njengezininzi amakhowa asendle, oko akufuneki.

Indlela uqhotse ikhowa nge sauce

Le iresiphi elula yenzelwe cereal nivathise. Amakhowa kufuneka kwenziwa iziqwenga, kwethumba, idreyini. Eyenziwe ngepani ngembiza shushu ioli. It kugalela wayemana amakhowa uze upheke ngaphandle isiciko. Xa ukufuma sele ngumphunga, ukongeza makhowa ukuya itswele kunye nentwana ibhotolo zaphela. Emva namatswele sikulungele xa amakhowa ngokwabo yegolide, prisyplem zomgubo, ndixhoxha kwaye udibanise ulwelo. Oku kunokuba zesiqhelo amanzi, imifuno okanye bouillon inyama. juice tomato Fit aze axutywe namanzi. Spice anganika esityeni usebenzisa classical soy sauce.

Ikhowa cream

Le ukutya okunencasa ofanelwe kuko konke zokutyela menu kwase Russian! Indlela uqhotse ikhowa kunye cream emuncu ekhaya? Yinto elula kakhulu! amakhowa amafutha ngokwaneleyo pre-eziphekiweyo kunye namatswele, ugalele okunamafutha cream okanye isityu cream enzima isiciko. Ukongeza kuvumelekile of cream sauce samasi. oku Kuphela kufuneka ibe kwibakala cala, incasa asidi-free kunye ucaca isici. Russian sikarhulumente esiqhelekileyo esisesona sikufutshane.

Kodwa kukho nenye indlela. Ukuba amakhowa namatswele zaye agcadwe a skillet ongangokugibisela yentsimbi, ungadibanisa cream ezimuncu, ngoko embizeni enye ukuthumela esityeni kwi-oveni. Kuya kukhangela njenge okuphekiweyo eziko yokwenene Russian. Phambi kokuba uqhotse amakhowa amakhowa ubungakanani encinane, kodwa akuthethi kunqunyulwa. ukuba sihle kakhulu futhi limnandi afunyanwa, xa iyonke. Cream sauce akuthethi athontsize, Uyakwazi kwi amakhowa ngenxa iipleyiti zabo. Ekupheleni ukupheka ngembiza, ungongeza imifuno sicanda entsha.

dish Side for anika eqhotsiweyo

Ezi amakhowa kuhlanganiswa kuphela kunye neetapile. Zibonakala enkulu phezu kwetafile ngokubambisana ne-ertyisi okanye soy sauce. Yesoyi CAPS ubisi nesafron afaneleka kakuhle izitya ecaleni iiertyisi, iimbotyi zezintso. Ukusuka isidudu nge nowento iminqwazi ubisi nesafron edityaniswe phantse nantoni na. Musa ube likheswa nepasta: lasagne, noodles ekhaya, noodles emihle. A icala dish elimangalisayo amakhowa nga kuphekwa kunye nemifuno yamaxesha amisiweyo: zucchini, seqanda, ithanga, iipepile, iminqathe. Kwaye phambi kokuba uqhotse amakhowa, kufuneka ukuba abachaphazelekayo malunga nezinye izongezelelo: sauerkraut, cask iitumato, enongwe yemixoxozi, caviar yemifuno. Ezi zidla aya kugxininisa incasa isengqiqweni amanqaku izitya uhlanga.