Yosiwe yehagu kunye iitapile - uphawu lomthendeleko Russian

Loluphi uhlobo izitya ezenziwe thandwayo Russian yi elithi "hot"? Ngo-Russia, i-njalo kuxokwa-naziphi izitya inyama yezilwanyana okuphekwe oveni. Ethandwa kakhulu phakathi ekhaya uba uyose yehagu kunye iitapile okuphekiweyo ngembiza. Cook le dish ilula kwaye fast. Ukongeza, izabelo ngamnye - kukwayinto entle omhle setting itafile. Cook sinoJoy kulula, ingakumbi xa kukho tableware ekhethekileyo yodongwe.

Yosiwe yehagu kunye iitapile embizeni

Olinganise ekulungiseleleni le mbiza ayibalulekanga kakhulu, ngoko ke intsalela imveliso musa ukuveza thina. Ukugxininisa kubukhulu izitya kunye nenani kwabathengi. Inyama ngu volume kufuneka ibe ngaphezulu kabini ngaphezu imifuno.

Amnandi kunye aqholiweyo uyose yehagu kunye iitapile ilungiswe ngolu hlobo lulandelayo. Inyama iziqwenga amancinci kwaye ibekwe neembiza. Beka phezulu namatswele, tofo diced, iitapile zakhutshwa neenkowane, izilayi imibengo. Yongeza imayonnaise encinane okanye cream ezimuncu, uze ulithumele eziko. Esityeni afefe ogqityiweyo kunye nedile okanye parsley.
Le ipleyiti singavalwa yehagu yenkomo esibindini.

Roulade of yehagu kunye nivathise Zasemtata

Alungiselele uluhlu eshushu inzima kancinci. Apha siye lwenkohliso kancinci. Kodwa yehagu mayosiwe ukuzaliswa Anut - le Olwa siphambili kwisihloko kwimbiza kakumkani.

Ukulungiselela le ukutya, kufuneka 1.5 kg yehagu umtya, 1 itswele, ibhotolo, yehagu okuthambile - 300 g, nakhandiweyo neenkozo pine - 75 g,-orenji - 1 Iqhekeza, kangangesandla zeerasintyisi, kwiimvuthuluka isonka - 50 g ukuba nivathise ukuthatha amatswele ezimbalwa amazambane.

Itswele ezihlambulukileyo, luyacolwa chopha kunye Qhotsa ngeoli. Ugalelwe inyama okuthambile, iibhiskithi, juice-orenji, neenkozo zepistasi, neerasentyisi. Kukungcamla add pepper netyuwa.
Wazihlanganisa isikwe maleko dudula elungileyo. Beka inyama, wayibeka phezu Akunakuba inyama okuthambile. Thina ukucima incwadi esongwayo uzifake kunye imicinga yokuvungula.
Beka imiqulu eziko osuke de inyama yehagu kunye upheka, iitapile uhlambulukile.
Emva kwemizuzu 40 Usikhanda usolule ngeenxa iitapile esongwayo, uyithululele incindi zakhutshwa ngexesha ngembiza, uze uthumele emva eziko.
Mkhonzeni yehagu mayosiwe iitapile kwi isitya esahlukileyo, ukudibanisa isaladi kwemifuno.

Yosiwe yehagu kunye nemifuno emaphandleni

Njengokuba besesitshilo ngasentla, indlela yokulungiselela, zininzi kushushu. Namhlanje sinikeza elinye iresiphi, onokuwatshintsha ngokulula ukupheka ikhondo okunencasa obanelisayo esingundoqo sasemini ngeCawe okanye umbhiyozo ekhaya.
Ukuze alungiselele uyose yehagu kunye nemifuno, kufuneka sibe isiziba yenkomo umtya kunye amanqatha, ikhaphetshu emhlophe - 500 g pepper - 250 g, amatswele - iziqwenga 2, cloves embalwa ikonofile, ipepile, ityuwa. Ikhaphetshu anyanisi luyacolwa shinkuem, iipepile uyinqunqe ibe ngamacetyana babekwa ukumila kakuhle. Yongeza i pepper, ityuwa kunye nekonofile encinane okuthambile. Kweli umandlalo imifuno wabeka iqhekeza yehagu, iziqwenga nashpigovanny pre kunye netyuwa ya igalikhi kunye pepper emnyama. Esityeni efakwa eziko osuke upheke. inyama kulula ukukhangela, lihlaba isiqwenga ngefolokhwe.

Yosiwe yehagu kunye amakhowa nga kuphekwa ngendlela efanayo. Vele indawo elinye izithako le ndlela, okanye faka endaweni esityeni kamva.

yosiwe Ukupheka unokuba wenkunzi okanye yehagu, kodwa yenkomo le njongo ayifaneleki kakhulu, ukuba inyama kunokuba owomileyo. Njengokuba amacandelo ezishushu abanokusebenza amakhowa nje kuphela, amatswele okanye iitapile, kodwa nayiphi na eminye imifuno. inayo le njongo iminqathe, cauliflower okanye broccoli, kohlrabi. Olungiswe ukusika okanye bawahlikihle imifuno Akuyomfuneko ukuba. Ngokwahlukileyo koko, makhe amaqhekeza ziya kuba nkulu. isongo Extra izakudibanisa ezahlukeneyo amaqunube okanye iziqhamo: uyawathena, cranberries, currants, nezo ziqwayitiweyo, ikalika. Yosiwe ushiya indawo ngenxa abapheki lengqondo. Musa ukoyika ukuba kunjani. Ungasonwabela ke isidlo sakho!