Umtya Pollock, iresiphi

Ukwenza umtya esimnandi of Pollock, iresiphi kungenziwa kukhethwe isethi enkulu. Le ntlanzi iye incasa ubuncwane, yaye ukuba ongeze iintlobo bako, ungafumana isidlo sakusasa esimnandi ezingundoqo, nto leyo efanelekileyo leeholide.

Umzekelo, ukulungiswa kwemiqhele Pollock inokuba ngolu hlobo. Intlanzi iziqwenga, ityuwa, ipepile, onetyuwa, wabeka imayonnaise encinane uwahlanganise. Ngoku kuyimfuneko ukuba uzakuwushiya okwethutyana, ngoko yena okufakwe. Ngeli xesha, amazambane -hamba ze uyinqunqe ibe ngamacetyana, wayifaka ukutya ovenproof, emazantsi yayo, zithanjiswe ioli. Phezulu kuyimfuneko ukubeka umtya, nto leyo eza amakhonkco itswele ibekwe. Zonke lubricated mayonnaise kwaye ibekwe kwi-oveni kwi avareji lobushushu imizuzu engamashumi amane. Ukuzimisela uqinisekiswa neetapile njengeentlanzi ebuyela yesiqhelo amahle ngokukhawuleza.

Kuba ikhondo elandelayo neminqiwu Pollock ukongeza iintlanzi kuya kufuneka itswele, amaqanda kuphekwa, itshizi ethambileyo, cucumber zifakwa. Pollock bawuqhole ngetyuwa kunye nobulawu. Yetswele cut ibe isiqingatha-namakhonkco, iqanda - iityhubhu ezincinci, cucumber - izilayi. iimveliso umtya zibekwe umaleko, emva koko lisongelwe incwadi esongwayo, esisigxina skewers, lusongelwe mifanekiso uze ufake kwi-oveni. Cottage itshizi ingumhlaba, wabeka itswele zinqunqwe, imifuno, ityuwa, nasebulawini kuyo. Emva tog njengoko intlanzi kokupheka, uthe wagawulwa alityatye amancinci, nganye zinokuhonjiswa curd mass. Ezo Pollock neminqiwu iresipi kunzima kakhulu ukuba ibe ivumba gqitha holide, ngenxa yokuba, ukongeza Ubumandi, abe nokuchaza look wokuqala.

Uyakwazi ukupheka imiqulu iintlanzi iresiphi ilandelayo. Pollock nezibopho ngetyuwa, iphezulu. maleko, babeka top of itswele, amakhowa semzini nakhandiweyo, iikherothi zinqunqwe ya bila. Bonke waqengqela ibe incwadi esongwayo, ngeemela skewers, lusongelwe mifanekiso uze ufake kwi-oveni. Kuba sauce, ithambile itshizi cottage exutywe kwamabala luyacolwa zinqunqwe namatswele, fakela isoso encinane, ndinivuse kakuhle. Unga afefe esityeni phambi kokuba ukubhaka okanye emva, xa wakhonza.

Pollock nezibopho zokupheka, iresiphi kungaba ukhethe elandelayo. 4 itswele ukugawula namakhonkco. Ipani itshiswe ibhotolo zaphela, namatswele eqhotsiweyo ezidityaniswe ubilise de brown segolide (malunga neyure). Ngaxeshanye, ubushushu eliphezulu malunga 200 grams ezigcadiweyo okuthambile Bacon de kube wegolide, ixutywe amatswele. 100 grams ye-ertyisi kuhla isiqingatha umzuzu emanzini abilayo, sirhoxisiwe yaye ngoko nangoko zibekwe ngamanzi abandayo. Kukwanjalo kwenziwa nge umnqatha, isikwe imicu ezibhityileyo. Pollack wawutyabeka ngapha nangapha namafutha omnquma, ityuwa, ipepile, okroqiweyo kwi ipani ngembiza umzuzu kwicala ngalinye. Bhaka eyandisiweyo iphepha ioli, izihlandlo ezithathu banzi iintlanzi. Isahlulo sesithathu kokuba zibekwe itswele kunye Bacon, ertyisi kunye neminqathe ngaphezulu. Umaleko ephezulu iya kuba iintlanzi. Iphepha lisongelwe njengoko kovertika, pan ibekwe osuke ukuya komndilili weqondo lobushushu onti kangangesiqingatha seyure. Esityeni ogqityiweyo ugwetyelwe, wakhululwa kuso ephepheni, iziqwenga of portioned bakhonza shushu.

Kufuneka ke ukuba kwemiqhele Pollock, iresiphi yokuxhoba wayo Enoba, ufumana ezithambileyo kunye aqholiweyo. Ungenza kube yathamba elubisini. Ukuze benze oku, intlanzi nowento ekroqiweyo imizuzu embalwa de brown segolide. Xa pan kunye ngezantsi elingqingqwa zanyibilika amasi kuwo kucinywa itswele zakhutshwa kunye iikherothi. Ke apha wabeka intlanzi, ityuwa wabeka nepepile, yonke ubisi agalelwe ukuze nokuba ikwaquka ngokupheleleyo zonke izithako, bungacinywa kwi abile de ithenda. fish Braised ephuma sauce, afefe itswele eliluhlaza ezinqunqiweyo.