Pita inyama okuthambile: lula, okumnandi kwaye zahlukene

uzila ukutya phantsi ngaphandle kokukhetha bonke zokudla. Nangona kunjalo, kukho iimeko apho kungekho ukutya fast akakwazi ukwenza: imfuneko ukuzisa into umntwana esikolweni, uhambo olude ngebhasi, uloliwe okanye imoto, kwaye ukufika engalindelekanga iindwendwe. Siphawula apha ukuba uyakwazi ukucinga, nento umdla ngaphezu bazinya acacileyo ubudala. Umzekelo, Pita inyama okuthambile esojiwe ngokwabo, tastier kakhulu kwinguqulelo eliqhelekileyo i "isonka-sisi-sausage". Kwaye kukho iluncedo kakhulu ngakumbi, kwaye izi- Akunakuba.

ephekwe edliwa

Esi sidlo igcina xa iindwendwe, afike ixesha ukupheka encinane reserve. Akunakuba kunokwenziwa ngokuzimeleyo, kodwa kufanelekile yaye bathenga evenkileni. Kuyo nayiphi na imeko, ukuba badle inyama laba zimnandi, kufuneka kube kabini-cuba, egcwalisa namatswele, isiqingatha pepper elithozamisayo kunye yetumato. Ukuba nangoku kubonakala ukuba owomileyo kunoko, ugalele amanzi encinci gama axovula intlama. Pete athotyiweyo ke iindidi ezimbini: i yokubola okanye "pocket". Kwimeko yokuqala, elinye icala, zithanjiswe ioli omnquma, inyama yenkomo wabeka, tortilla agobe kunye ohlohliweyo. Xa ukuzaliswa yesibini wabeka kamnandi oko epokothweni yakhe.

Xa esityeni lilungele, musa kufuna ukuba naziphi imiphetho eqwengiweyo. Ngokuqhelekileyo, emhadini inyama okuthambile kukuzishumayela nowezojiweyo ngepani, wafefa ioli kwaye ibekwe kwi-oveni imizuzu 6-7. Emva kwexesha kungcono ninikane, yaye emva kwemizuzu emi-5 ababekhonza etafileni - eshushu, ezinevumba kunye sauce ezahlukeneyo.

Kunye nenyama kunye nemifuno

Le edliwa ebandayo kunye nenyama okuthambile. Yeresiphi ifoto kubandakanya pretreating ukugcwaliswa. Ukusika imicu isiqingatha itswele emhlophe isaladi eqhotsiweyo, asibeke bucala. Kule yenkomo inye yosiwe pan (ngaphantsi kwe-0.5 kg), ityuwa kunye yayifafazeke. Xa kuba umbala uniform omdaka, kuyimfuneko ukuba bayeke ibe colander some amafutha kwemfuneko. Isiqingatha anyanisi sesibini ezinqunqiweyo luyacolwa; ezimbini Apelsinka ucocwe ngokupheleleyo (okt cloves Chuba) usike ziingceba. Juice zakhutshwa ngexesha zokucoca, obegalelwe kwisitya kunye amatswele ekrwada ezidityaniswe ezi zilayi-orenji ze uyinqunqe ibe iityhubhu cucumber. onesiphumo isaladi eliphekwe (kancinci) iviniga yewayini ebomvu, zetyeleba otyunyuziweyo kunye namafutha omnquma. umqhathane omnye owaliweyo Akunakuba, okroqiweyo, kunye isaladi. Ukungcamla - engaqhelekanga!

Pita ne komo komhlaba kunye neeamangile

ukulungiselela zaso uqala amatswele kaJohn - intloko ibe nye, u zinqunqwe, ngokwaneleyo ukuba 1.5 kg inyama. Xa zazharki kufumana umthunzi eziluncuthu, oko izibandakanya inyama ngokukhawuleza kwi ubushushu phezulu ngelixa ukukhwezela eqhotsiweyo. Ekusondeleni isiphelo obuthululwayo zakhutshwa imivumbo ezingcakacileyo kakhulu quartered ipepile eluhlaza ashushu kunye neeamangile luyacolwa nakhandiweyo (isiqingatha sekomityi). Umlilo sinciphile kwaye nokugcwaliswa ke ndithe khunubembe kuso omnye imizuzu emithathu. Le touch lokugqibela: ngepani ngembiza uthululele ezimbalwa iglu ikonofile sauce, imixholo, ugalelwe egqibela esitovini eminye imizuzu ezintandathu. Ngokwahlukeneyo, iitumato ezimbini uyinqunqe ibe ngamacetyana kunye Qhotsa kumacala omabini. Ngoku uya edliwa eyiyo kunye yenkomo emhlabeni. umqhathane omnye ibhuqiwe icephe Akunakuba kunye yetumato isangqa. Ayikwazi nedile eluhlaza sprig utyalo - kuba ubuhle kunye ivumba.

Inyama neembotyi

Pita inyama okuthambile olungileyo, ukuba ayinike umntwana wesikolo okanye ukhuphiswano. Qala sele eziqhelekileyo: itswele eqhotsiweyo, enongwe inokongezwa kuyo yonke kuyimfuneko okuthambile inyama, Akunakuba kunye eqhotsiweyo-bungacinywa de kube ulungele. Ukugwegweleza kukuba imizuzu elishumi ngaphambi kokuba ususe ipani ukongeza iimbotyi enkonkxiweyo - engcono ngaphezu kwentlobo ezimnyama. Kuyenzeka ukuba abeke kunye yetumato paste, iimbotyi ukuba kukodwa ayiqukwanga. Kuba kwencinane umzimba nje ocoliweyo: umntwana, phambi kokuba adle ayifani ncam ulambile.

Pita kunye feta kunye okuthambile

Kulo iresiphi, impembelelo kwase yamaGrike ziviwa ngokucacileyo. Emihle bonke ujika lo emhadini yenkomo emhlabeni. Umyalelo amanyathelo yahlukile lunee ezidlulileyo: okokuqala, oko okuthambile egcadiweyo. Thatha namafutha omnquma. anyanisi Little kartofelinka kunye cut kwaye kwangena mince. Kule nyathelo, kungaba lunee ntlobo:

1. Ukuze tuber zilungiswe ngokukhawuleza, kungaba tha.
2. Ukuba ukhetha iitapile diced, uyakwazi pre-ubilise de zithambe.
3. Ukuba ufuna ukungena izithako fresh, kodwa boyika nedogotovit, kuphosa yonke ekuqaleni.

Phantse phambi kokususa ipani ukongeza iityhubhu itumata - nje ukuba scalded kancinane. Kwaye ukucima umlilo, wabeka izilayi feta. Ngesonka azele ngocoselelo ukwenzela ukuba lo sisi Ongathanga awe ngaphandle, kwaye Pita inyama okuthambile kusiwa etafileni.

"YeHamburger" ukusuka emigodini

Maxa wambi kuyenzeka ukuba siyiqhele kakhulu xa ngaphakathi 'pocket "Akunakuba uphuqeka. Kwiimeko ezinjalo, Pita inyama okuthambile abalungiselela ngokwahlukileyo kancinci. inyama okuthambile akuthethi overcook eyenziwe ngepani ngembiza: idityaniswa iqanda, nokubunjwa burger eliphezulu-grade (ngasendleleni, ungakwazi ukuthatha ithuba nabo ukuba une sekukudala kwisibandisi, nehlombe usapho ngakumbi akubangeli). Billets yosiwe standard, e Pita isonka evulekileyo "pocket", eli nalibekelwayo iqhekeza obhityileyo etshizi kuwo - chopha, kwelinye icala - iipepile isiqingatha elithozamisayo, lettuce igqabi, besitya yemixoxozi (kubandakanywa ityuwa), okanye isangqa of setumato - ozikhethelayo . Udle kanye oko, kwaye zilifudumeza bayinyibilikisa sisi kwi microwave okanye eyenziwe ngepani phantsi isiciko. Apha yaye ukulungele kancincane edliwa inyama okuthambile. Iresiphi uthathe izizathu ezibonakala ngokuyila wobugcisa zokupheka enjalo!