Aubergine Amnandi in multivarka "Panasonic": ukupheka njani?

Aubergine ekulungiseleleni multivarka lula kakhulu, kodwa kuvela tastier kakhulu. Le ivumba ezinokuthengiswa netafile lokutyela nobushushu, kwaye ukwimeko wehlile. Kuyo nayiphi na imeko, ezi workpiece kufuneka ukuba bangenise le isonka sengqolowa entsha okanye nayiphi isidlo esikhulu.

Amnandi aubergine: iresiphi in multivarka

Izithako okulula yemifuno:

• Iikherothi enkulu - 1 pc;
• namafutha omnquma (ungakwazi ukuthatha zikajongilanga okanye nayiphi na enye zemifuno) - 4 iinkamba ezinkulu;
• Pasta tomato Ukudla - 3 iinkamba ezinkulu;
• iitumato ezivuthiweyo red - 1 pc;
• cloves KFile fresh - 3 iiPC;
• seqanda elikhulu - 2 iiPC;
• ipepile kamnandi, ityuwa kunye naluphi isinongo entle sodium - faka ukunambitha;
• intsimbi pepper (unako ukuthenga nayiphi umbala) - 1 piece;
• Yetswele onion kamnandi - 1 pc.

processing imifuno

Aubergine e multivarka bangafaneleka ukuba uhlobo lweso yaye zakhutshwa. Ukuze inguqu, siye sagqiba ukudibanisa unyango olunikiweyo. Oku kufuna ukuba ukuhlamba ukucoca imifuno zilandelayo: iikherothi entsha enkulu, ipepile elithozamisayo, iitumato ezivuthiweyo ebomvu, eggplants, abatsha, cloves entsha ikonofile, itswele eliluhlaza amnandi. Okulandelayo, eggplants kunye neminqathe kufuneka uthambise phezu grater elikhulu, kunye nezinye izithako ezinqunqiweyo tofo ngemela.

KaJohn imifuno iyunithi nekhitshi lwangoku

Aubergine kwi multivarka zigaba ekulungiseleleni. Okokuqala zonke izithako ngasentla kufuneka, ukuze Qhotsa. Ukuze benze oku, iyunithi ikhitshi kufuneka ifakwe kwindlela yokubhaka, uthululele isitya ungumnquma encinane okanye enye oli yemifuno. itswele Ngaphezu koko, itanki kufuneka abulawe, uqhotse kakuhle oko, uze emva koko udibanise iipepile intsimbi, iminqathe kunye seqanda. Xuba zonke izithako ezifunekayo ukupheka kubo ucwangciso olufanayo imizuzu-17.

Inkqubo imifuno iyabiliswa

Xa aubergine kwi multivarka Qhotsa encinane, uba aqholiweyo futhi limnandi, kufuneka babeke itumata ivuthiwe, waza wabeka imo nokucinywa ngeyure enye. Ngeli xesha, yonke imifuno kufuneka uzilungiselele kakuhle.

10 imizuzu phambi kokupheliswa inkqubo ekhethiweyo ukuya iimveliso kufuneka ugalele ityuwa etafileni ocoliweyo, bulawu bungangobo kunye condiments, allspice, walala yetumato paste etsolo kunye cloves negalika ya. Ngokubhekele phaya caviar ukulungele kuyimfuneko Ukupholisa isixhobo ngqo kwi indebe, emva koko yandiswa ngendlela iingqayi kwisiqingatha-ilitha baze bafakwe egumbini okupholisa.

Ukukhonza ukugcwaliswa yemifuno eliphekwe ngayo ngoko nangoko emva ucimayo. Ukuba wenze amaqanda amaninzi kakhulu, kungakuhle ukugcina kwindawo epholileyo akukho ngaphezu kweenyanga 1-2.

Indlela ukuba asondeze kuYehova ngenxa isidlo

Njengoko ubona, seqanda caviar in multivarka "Panasonic" ukulungele lula yaye ngokukhawuleza. Le yokugquma okumnandi enuka angasindisa itafile a izitya eyahlukileyo ngokupheleleyo. Ukuze wenze oku, oluninzi imifuno kufuneka sibekwe phezu ngomaleko omkhulu womhlaba ze isonka sengqolowa entsha, ekusekeni uhlobo isonka. Yiba nomdla wokutya!