I-pasta yase-Italiya, iresiphi kunye nenyama egayiweyo.

I-spaghetti eneeshizi, idunyiswa e-Itali, ingena kuphela kwindlela yokupheka yaseRashiya. Kodwa ngaphambi kokuba ufunde ukupheka esi sidlo, kufuneka ufunde kabanzi malunga nalo.

Ukuqala imbali emfutshane. Igama elithi "i-pasta" linezimpande zesiGrike kwaye, ngesiRashiya, lithetha "umxube womgubo namanzi". Kodwa umxube ofanayo ukhona kwiindawo ezininzi zokutya kwihlabathi jikelele. Ngokomzekelo, ii- noodle zaseChina zisasazwa ngokubanzi . E-Rashiya, ukuthandwa okukhethekileyo kuyathandwa yi-pasta kuMlambo we-Navy - yinto enomdaka wase-Italiya (i-recipe kunye nenyama enqabileyo). Liliphi ilizwe eliyikhokho le-paste? Enyanisweni, impendulo yalo mbuzo ayiyaziwa namhlanje. Abanye ababhali-mlando bezobugcisa bacinga indawo yokuzalwa yasePalta, abanye baseTshayina, kunye neyesithathu-iGrisi. E-Russia, igama elithi "pasta" lidibaniswa ngokuyinhloko neItali elangeni. Ukongezelela, iindawo zokutyela zaseTaliyane zinesidingo esikhethekileyo kwilizwe lethu. Amaninzi abantu aya kwiindawo ezinjalo ukuze batyelele i-pasta eyaziwayo yase-Italy.

Ukuthandwa kwe-pasta yase-Italy kubangela umnqweno omkhulu wabantu ukupheka esi sidlo. I- spaghetti yesiNtaliyane ineentlobo ezininzi. Eyona nto idume kakhulu kwilizwe lethu i-spaghetti "iCarbonara" kunye ne "Bolognese".

"I-Carbonara" ibonisa i-pasta eneflethi encinci yenkukhu phantsi kwe- sauce ekhangayo . Ukuze ulungiselele unamathisela "iCarbonara", uya kuyimfuneko:

- Spaghetti;

Inkukhu yenkukhu;

Ubisi;

- ioyile yemifuno;

- ityuwa kunye neziqholo zokunambitha.

Ukulungiselela i-spaghetti "iCarbonara" inamanqanaba ambalwa:

1. Kwipopi yamanzi abilayo sifaka i-spaghetti, singawaphulaphuli. Kwinkqubo yokupheka, i-pasta iya kuthoba kwaye ifanele ngokufanelekileyo epanini. Ngomlilo ocothayo, faka i-spaghetti ekulungele kwaye uyiphonse kwi-colander. Si pholile.
2. Okwangoku, thatha inkukhu yenkukhu uze uyinqumle ibe ngamaqhekeza obukhulu obukhulu. Sibeka inkukhu eplasini yokucoca. Fry the fillet de ihafu iphekwe ngokushisa okuphantsi. Kwinkqubo yokugcoba songeza ityuwa kunye neziqholo kwi inkukhu.
3. Kwipeni yokutshiza kunye nenkukhu, sibeka i-noodle ebilisiwe. Yongeza ubisi kwinqanaba elifumeneyo kwaye udibanise isitya phezu kobushushu obude uze ulungele.

I-Pasta "iCarbonara" ilungile, kufuneka ihanjiswe ngeeshizi ezisikiweyo. Ungakwazi kwakhona ukulungiselela olu hlobo lwesipaghetti kwisitayela saseRashiya - i-pasta (iresiphi kunye nenyama enqabileyo) kwisitayela seFleet, kodwa nge-sauce e-creamy.

I-spaghetti "i-Bolognese" iyidrafri ecocekileyo eneenyama enqabileyo. Le recipe ngokuqinisekileyo iya kukukholisa wena kunye nendlu yakho. Ngendlela yokwenza unobumba kunye nenyama enqabileyo, funda. Sidinga:

- Spaghetti;

- forcemeat (ingulube + yenkomo);

I-bulb;

- iiKaroti;

I-tomato sauce;

- ioyile yemifuno;

- ityuwa kunye neziqholo zokunambitha.

I-pasta yase-Italiya (iresiphi kunye nenyama egqithisiweyo) iyinandi kwaye inelisayo.

1. Kwipopi yamanzi abilayo sifaka i-spaghetti, singawaphulaphuli. Kwinkqubo yokupheka, i-pasta iya kuthoba kwaye ifanele ngokufanelekileyo epanini. Ngomlilo ocothayo, faka i-spaghetti ekulungele kwaye uyiphonse kwi-colander. Si pholile.
2. Okwangoku, sithatha inyama enqabileyo, siyihlasele (xa kuyimfuneko) kwaye uyibeke epanini yokucima. Fry i-mince phezu kobushushu obuncinane kuze kube yimizuzu ephekwe, kunye neekroti kunye ne-anyanisi eqoshiwe. Kwixesha lokupheka, yongeza ityuwa kunye neenongo ukuze uzonambitha.
3. I-spaghetti ebilisiwe kunye ne- tomato sauce ifakwa kwi-pan yokupanda . Umxube obangelwayo ugxininiswa ngushisa ophantsi uze ulungele.

I-pasta yase-Italiya (iresiphi kunye nenyama egqithisiweyo) inikwe i-cheated finely cheese.

"I-Carbonara" kunye ne "Bolognese" - ezi ziidlo ezimbini eziqaqambileyo zaseNtaliyane kwiRashiya, kodwa zikhona ezinye iintlobo ezinomdla. Ezi ziquka: i-pasta ye-cream kunye neentlanzi zaselwandle, i-pasta kunye nemifuno, i-pasta kunye nenyama kunye namakhowe, i-lasagna edumile, njl njl.

Kuyafaneleka ukuba uqaphele ukuba i-pasta yase-Italy kulula ukuyilungisa kwaye yinto ekhangeleka kuyo nayiphi na itafile yokutya.