Amakhowa poddubniki kuthathwa imiqathango ezityiwayo, ukukhula inqabe amahlathi engumxube, ngokufuthi emancamini okanye elunxwemeni yehlathi. Nawo kwisithuba ukususela kuJulayi ukuya kuSeptemba. Poddubnik ukwahlula kwezinye fungi ngokulula phezu elingqingqwa, velvety, umnqwazi esinamanzi, nto leyo inokuba yomnquma-mdaka, antsundu okanye bulubhelu-mdaka. Le Umngundo kulamula-yellow yintlama ashinyeneyo apho ityala okanye somhlathi ukuba ngokukhawuleza oluhlaza. I-yellow-orange zezindlu umlenze yi-15 cm ubude, cap - 20 cm ubukhulu. Poddubniki aneempawu isoya ophezulu, ke ngoko, ngokubanzi ngokulungiselela iintlobo ezahlukeneyo, kuquka isuphu, salads, sauce. ityuwa zabo, enongwe wome ngenxa ebusika, kwaye yonke mushroom isetyenziswa ngokupheleleyo; kunye nomlenze, kunye nomnqwazi.
Emva ukuqokelela awafanele ukuba kusingathwa ngokukhawuleza. Yinto eyaziwayo ukuba kakubi kakhulu zigcinwe, kwaye ngokukhawuleza zimbi nkqu efrijini. Ngoko ke, kungakuhle ukuba wenze processing kweeyure emva kwe-4 emva ingqokelela. Ukuba uthenga poddubniki, khetha i ezintle iisampulu eyomeleleyo,, abatsha, ngaphandle iindawo ezimnyama kunye nemingxuma worm. Indlela yokusingatha poddubniki: kufuneka ukucoca kakuhle kubo emhlabeni nesanti, qala phantsi kwamanzi aphilileyo hayi jet ngamandla. Ngemela ebukhali ukuba Ndolutshayela ngononophelo umaleko phezulu emthini. Emva kokuba yonke ibhetshi amakhowa ziya ukucocwa ndahlamba, ungaqala abilayo. Sicebisa ukuba bangawutyesheli le nkqubo! Beka makhowa poddubniki xa imbiza ngetyuwa uze upheke ngenxa imizuzu 20-25. Rhoqo ukususa amagwebu. Wamise abe a colander kwaye wuyeke okwethutyana.
Amakhowa poddubniki: Cooking eziko nge cream emuncu
Emva kokuba injini kwaye ekufunxeni ulwelo kwemfuneko usike amakhowa zibe ngamaqhekeza amancinci. Galela ezinye oli yemifuno eyenziwe ngepani ngembiza agcadwe amakhowa kulo imizuzu eli-10 ubushushu medium on. Yongeza namatswele, tofo diced. Gquma ipani isiciko imizuzu engama-10, sikhumbula ukuba usikhwezele ngamathuba fungi poddubniki. Lubricates epanini ngamasi kwaye ngokutshintsha kuyo amakhowa sauteed kunye itswele. Ngokwahlukeneyo, sifudumeza phezulu cream, uwaphalazele kwicala elinye. Thatha clove begalikhi, sityumze ibe isele aze afefe nomxube yethu ivumba mushroom bukhrim. Hlikihla sisi kwi grater wayaneka uHezekiya ukuya skillet. Beka Umgqomo osuke 200 ° C nokuba liziko lezonka, wazosa izithako kangangemizuzu engama-20. Phambi ukusetyenziswa, makhowa afefe amakhambi ezinqunqiweyo. Mkhonzeni nge pasta.
Enye iresiphi esimnandi: Amakhowa poddubniki namazambane
Emva pre-abilileyo Amakhowa mhaka leyi colander ukupholisa. Sika zibe iityhubhu wayifaka ngepani ngembiza ngeoli kajongilanga. Thina ekucoceni iitapile, lunqamle kwaye ukongeza makhowa. Kukho kwakhona ukufaka itswele ezicukucezwe zancinane ezinqunqiweyo. Qhotsa de kuphekwe, ngokungasilibali ndinivuse rhoqo. Ityuwa nepepile, dibanisa iziqholo akulula. Xa itafile uyakwazi isongo esityeni cream emuncu nivathise kunye nedile parsley. Poddubniki ukunambitha ngandlel embhoxo amakhowa, ngoko sicebisa ngamandla ukuba kuziva eqhotsiweyo. Yiba nomdla wokutya!