Imivalo amaqunube ebusika: ibhotolo kunye ijeli

Imivalo amaqunube ebusika nga ukuziyolisa kwenu iinyanga ezininzi ebandayo, ukuba umnyamekelayo ngendlela ngexesha ukuba uzenze. Ukongeza banal, nangona hooter okunencasa kakhulu, kule amaqunube aqholiweyo ungenza iilekese, ijeli kwaye efrijini kunye neswekile okanye nje.

Imivalo amaqunube ebusika - pasta

Imilo angaqhelekanga Kwanobumnandi eliqaqambileyo embhoxo epha chewy kwemveliso yoshishino. Kwaye zwa kukhangeleka ngathi ngaxeshanye kunye jellies, kunye neelekese, nangona kakhulu amakha ngakumbi. Kwakhona (xa kuthelekiswa ijam) ngendlela pastille lugciniwe imali enkulu kwezinto eziluncedo. Ngoko ke masenze wokuqala ezingabhalwanga amaqunube ebusika.

iikhilogram ezintathu amaqunube ezinkulu bubuhle akusafuneki nto, selikukuhlanjwa uhlobo ngaphandle, isabhokhwe nge blender. Dibanisa itispuni yetyuwa, kwaye ukusuka amacephe ezintathu ukuya kwezintlanu yobusi. Isiyaluyalu ukhamba kuthulula phezu neengcedevu ngokufulelwa izikhumba, wabele ngokulinganayo. Womisa kwi degrees mathathu anesithoba Celsius malunga namashumi amabini anesine iiyure. Ukususela kumaxesha ngamaxesha kuyimfuneko ukujika imveliso. Kugqityiwe ilekese eqinileyo, eyomileyo, beliqela bit ancamathelayo. Zahlule kuyo amaphepha, afika iityhubhu elide kwaye mcaba entendeni yakhe ukuze babe flat. Kokuba isikwe ilekese amancinci afakwe, ingqayi ecocekileyo eyomileyo. Ukugcina uwaphe wayigqiba ezinqwenelekayo isongelwe ngephepha kwelo gumbi apho akuqhelekanga kungonakalisi nundu ukutya kunye nezinye izinambuzane. Awukwazi alityatye izabelo, isongiwe roll kunye nendawo kwibhokisi yephepha okanye kwibhokisi eyenziwe ngeplanga, nto leyo kuqala kuyimfuneko ukubeka iphepha lokusongela. Ukuba ugcine iilekese kumgqomo okanye ipasile, kufuneka ambathe ivalwe. It ukusezela ivumba, ekufuneka ukuba zithathelwe ingqalelo xa yokugcina. Njengoko uwaphe kufuneka ukhuselwe ilanga.

Imivalo amaqunube ebusika - ijeli

Okokuqala ufuna gelatin okanye agar-agar. Jeli of amaqunube ebusika kufuneka texture ashinyeneyo kakhulu. Ungakwenza oko kwi entsha, kwakunye namaqunube emkhenkceni. Kufuneka ikilogram gelatin - mabini grams neswekile - iglasi ezipheleleyo (250 milligrams).

Yiya phakathi amaqunube, yophindwa ihlanjwe, ihlambuluke ngenyameko kakhulu ukusuka peduncle. Yenza okubizwa kwindawo blender kwaye banityakatye ngayo. Galela ubunzima ngenxa embizeni, baluphose iswekile uzidibanise arhente gelling. Xa ubushushu oluphakathi ukuya ithumba, ukugcina engqondweni aphazamisane, okanye ijeli ingabi iyunifomu. Shoot amagwebu ngamathuba athile. Emva abilayo, cima bubushushu, kodwa qhubeka aphazamise. Galela ijeli eshushu iingqayi iintsholongwane ze ke ubilise nabo kuhlamba ngamanzi. Kuyinto phantse elula njengoko amaqunube ngumkhenkce ukuba ubusika. Ukuba ugqiba ekubeni wenze workpiece ngalo efrijini, kufuneka ikhunjulwe into yokuba ngaphandle ukongeza imali encinane amaqunube iswekile emva thawing balahlekelwe ifomu. Ukuze uphephe oku, amaqunube kugalela iswekile okanye olungumgubo. Kwaye xa uya kuyinika imali encinci juice, engumkhenkce kwisingxobo ekhethekileyo.