Tatar peremyachi: iresiphi

Tatar peremyachi, iresiphi leyo eza kuxoxwa ngezantsi, kuba nencasa kakhulu nobanelisayo. Kufuneka kuqatshelwe kanjalo ukuba esi sitsha ngamanqatha kakhulu kwaye uqhagamshelwano lwetshiphu emsebenzi-osidingayo. Ngoko ke, ngubani na uyoyika ayiphange umzimba wakhe, Kholosa pie amafutha inyama ayikhuthazwa.

Okumnandi aqholiweyo peremyachi: iresiphi Tatar izitya

izithako ezifunekayo ukuze ligcwalise kunye intlama:

• ubisi Fresh (umxholo amanqatha-3%) - 600 ml;
• granulated Igwele owomileyo - 1/3 icephe encinane;
• ityuwa iodine - 2 amacephe dessert (for test ½ icephe, kwaye ezinye iya ekuvalweni);
• sugar - 10 g;
• enkulu chicken iqanda - 1 pc;.
• Ingqolowa yomgubo - miri de yesithokothoko;
• ngaphandle yenkomo fat - 700 grams (kuba eso);
• oyile kajongilanga esha - ml 250 (kaJohn);
• itswele bulb mancinane - iziqwenga-3. (Kuba ngokugcwalisa);
• obomvu - ½ icephe (ukuze ligcwalise).

intlama Process

Ukuze iresiphi peremyachi okumangalisayo elula, wajika ezithambileyo nohlaza, nesiseko igwele ziyacetyiswa lokulungiselela lwabo. Ngoko ke, kuyimfuneko ukuba zilifudumeza ubisi encinane entsha, yongeza iswekile kuyo, lichithakale ngokupheleleyo. Ngaphezu koko, ngo isiselo efudumeleyo kufuneka ukuba abeke isuntswana Igwele granulated ndilindele ukuba vzbuhaniya. Emva koko, lo isiseko kufuneka zongezwe chicken iqanda, netyuwa iodine kunye nomgubo wengqolowa. Ngenxa yoko, kufuneka ube intlama engqindilili, kodwa ezithambileyo, nekucetyiswa ukuba ukunyamezela ubushushu ngeyure 1.

Inkqubo kulungiselelwa yokuzaliswa

Peremyachi ukubola ingalungiswa ngokusebenzisa nayiphi na imveliso inyama. Nakuba kunjalo, siye sagqiba ukuthenga kuphela inyama yemvu ngaphandle ngamanqatha. Kufuneka ihlanjwe kakuhle, uze usile e blender okanye inyama grinder kunye anyanisi ezincinane. Emva kokuba kwenziwe Akunakuba, kufuneka ibe izandla engumxube, ngokuthe ngcembe ukongeza ipepile ebomvu kunye netyuwa iodine.

izifundo ukubunjwa

Indlela ukupheka peremyachi? Kufuneka ube ukulungele dazzle ukusuka intlama nagwele. Kuba oku kuyimfuneko ukuba aliqhawule ukusuka zeendawana kwaye Eyisongile iqhekeza ikeyiki umntu Ebubanzini milimitha 8 kanye ububanzi ngeesentimitha eziyi-8. Ngaphezu koko, phakathi kwizilayi ezi kufuneka ukuba abeke 1,5 amacephe dessert eliphekwe inyama, uze emva koko yayinyuka kwaye pinched emiphethweni, eshiya indawo encinane embindini. Ngokufanayo aqhutyiweyo kunye nazo zonke ezinye iimveliso eziphantse-ogqityiweyo.

unyango ubushushu

Peremyachey kaJohn kufuneka athathe epanini nzulu, ukongeza imali eyaneleyo yeoli kuyo, ubushushu kakhulu, yaye emva koko ngokulandelelana walala iimveliso semifinished (iziqwenga 5) uvula ezantsi. Xa inxalenye esezantsi iipayi browned, kufuneka siqiniseke ukuba usebenzisa yokwela. Qhotsa Peremyachi akufuneki ukuba imizuzu ngaphezu 5-8 kwicala ngalinye. Esityeni ogqityiweyo Kucetyiswa ukuba babeke isilayidi kwisitya ezinkulu nzulu.

Indlela emfutshane, siwazise itafile

Tatar peremyachi, iresiphi yayo ezinikelwe ngentla, kufuneka zingeniswe iindwendwe kuphela sikarhulumente eshushu. Kwakhona, musa ukulibala ezinencasa iti eyomeleleyo, cream enkulu ezimuncu, okuneziqholo yetumato isosi okanye isoso kunye izigaqa zemifuno kunye imifuno.