Shop isicwangciso soshishino ikofu. Indlela ukuvula ivenkile yekofu: izibalo kunye neengcebiso loosomashishini ngempumelelo

Coffee - yinto yokutyela encinane, nto leyo yahluke ukusuka amanqaku okutya uluhlu okhethekileyo. Apha, abatyeleli kufuneka ithuba loku-odola, equka ikofu okumnandi kunye okungaqhelekanga womqholi. Kulo mzekelo, izindlu ikofu, njengoko umthetho, musa kunikela okulula, izitya eziphambili okanye salads.

Ukuba ufuna ukuqala ishishini yabo nempumelelo, ngoko ukhetho omnye ubaluleke ucinga amathuba ukuvula ezinjalo. Kulo mzekelo, kwi lokuqala siganeko yakho kufuneka ibe isicwangciso soshishino.

amanyathelo okuqala

abanini-mashishini abaseneminqweno, kuqala kwiinto zonke, kufuneka ukuba kuqulunqwe isicwangciso soshishino yekofu ivenkile. Olu xwebhu, eya kuqulatha iimpendulo miba embi kakhulu. Ukuze bakwazi ukwenza isicwangciso soshishino coffee shop, kuyimfuneko ukuba ukuhlalutya ezi utyalo ezizayo, kusetyenziswa izibalo kunye nezibalo zivelisiwe.

amaxwebhu ayimfuneko

abanini-mashishini abaseneminqweno kufuneka abhalise ne-ofisi yerhafu. Ukuze wenze oku, khetha imihlaba efanelekileyo imisebenzi yayo elizayo uhlobo lombutho kunye esemthethweni. Kungaba PI okanye LLC. Xa ubhalisa nceda uqaphele ukuba NCEA wakho - ". Umsebenzi we zokutyela kunye cafes" 55,30

Emva kokufumana onke amaxwebhu ayimfuneko, leyo zibalulekile lokuvula iivenkile ikofu, ukubhala isicelo urhulumente ekhethiweyo rhafu. Kwimeko apho ongayi kuba nako ukuqhuba ishishini labo UTII ukhetho inzuzo kakhulu ibiya kuba inkqubo yerhafu lula (15%).

Kwimeko yokuba iziko lakho liya kuthatha ukuthengiswa iziselo ezinxilisayo, ukufumana ilayisenisi. Ukwenzela ukuphepha isohlwayo izohlwayo kuya kufuneka uthathe unonophelo kwangaphambili

indawo

Isicwangciso soshishino coffee shop kufuneka iqulathe isahluko apho phambi iziko lakho liya kuchazwa. Ukususela indawo wawuyinyhweba nto ubukhulu becala kuxhomekeke ekuphumeleleni kweshishini. Ngokusesikweni, lo ivenkile yekofu kufuneka zibekwe kwindawo ephithizelayo.

Yenza isicwangciso soshishino iziko lakho kufuneka ibandakanye ngokutsha zezona ndlela zokuhamba, kuquka:
- ubukho kufutshane nesikhululo metro;
- ukunqumla ezitratweni ephithizelayo;
- Business District;
- ukufumana i amaziko zokuthenga kufutshane nezikolo, izitishi kaloliwe kunye neemarike.

Ke zona iindawo zokulala, abanye kwintsimi yabo kungaba kuqashwe igumbi ngentlawulo encinane. Nangona kunjalo, kubalulekile ukuqwalasela ukuba inzuzo eli shishini iya kuba sezantsi kakhulu. Uya kuzisa iinzuzo ezilungileyo coffee shop mini. Le yokutyela encinane apho izihlalo nje ezimbalwa. Le ngongoma lidla kudityaniswe ivenkile iingcali ekuthengisweni ikofu. Nangona indawo yayo encinane, nenzuzo yayo ngaphezu eziliwaka ekhulwini.

igumbi

kwakhona isicwangciso soshishino coffee shop uya kufuna uqwalaselo iinketho ezahlukeneyo oluhambelana kwisakhiwo yakho establishment. Eli candelo kufuneka sinikele ingqalelo njengoko nayiphi okutya iindawo ziyayithobela imiqathango engqongqo lwezempilo. Uyakwazi uwafunde kwi "iMimiselo yooMatshini Iimfuneko Safety Fire", kwakunye nesigqibo Russian ugqirha oyintloko ucoceko 31.03.2011 №29. Ezi mfuno aqulathwe SanPiN 2.3.6.1079-01.

Sibala ezona ziphambili:
1. Ubukho isandi-proof umaleko. Uqinisekisa ukuphetshwa ingxolo ngenxa kubahlali yezindlu ezikufutshane.
2. Indawo amaziko enzelwe nezihlalo amahlanu, kufuneka ungabi ngaphantsi kwe ikhulu, omnye anamanci mahlanu square metres. Ukulungiselela iilekese kunye nekofu elinesihlanu ukuya kumashumi amabini yezikwere ukuba eyabelwe

Kwakhona kufuneka ukuba uyithathele ingqalelo ezo mfuno ezisebenza pozharnadzorom. Kuphela xa usenza imisebenzi yakho iya kuqwalaselwa esemthethweni. Akhawunti ebefanele ukuba ulithathile, kunye nemiqathango yococeko-epidemiological. Uqwalaselo kunye nokulungiswa kwemveliso, kunye ekukhonzeni izitya kufuneka lubanjwe engqongqo ngokungqinelana noku.

ingaphakathi

ukuqala isicwangciso soshishino kufuneka ingqalelo zonke iinkalo kwimeko yeshishini, nto leyo eya kuba nempembelelo ebalulekileyo kwimpumelelo siganeko. Kubalulekile ukuqwalasela into eyaziwa kwaye kungoko inzuzo of coffee nganye kuxhomekeke kakhulu nezibilini zayo. Xa kuqwalaselwa lo mba kubalulekile ukuchonga ingcinga ephambili yeziko, wehla waya bokuqonda incinane ukuqwalasela ilungiselelo ifenitshala, scheme umbala iindonga iisilingi, njl Kufuneka Makukhunjulwe ukuba angaphakathi kufuneka indibanisela yazo zonke iinkcukacha, yaye inika coffees yakho iziko, ngokunjalo confectionery. uyilo Room udala umoya ofudumeleyo kunye indlela ekhethekileyo yokumiselwa. Akukho miqobo ukhetho akukho isimbo. Yonke into ixhomekeke kuphela izimvo zakho, iminqweno kunye ozikhethayo.

Isicwangciso soshishino kunye izibalo kunye nenkcazelo onke amalungu kufuneka abonelele ngezixhobo ngokucaciswa coffee kumacandelo amabini. Enye yazo iya kuba non-abatshayayo, kunye yesibini - kubathandi necuba. Ungaphoswa lo mba. iindwendwe ezinokubakho ziya kubulela kuwe ngenxa esikhathalayo wonwabe kwakhona ukuba kutyelela restaurant yakho.

Kuba izixhobo coffee kufuneka iquke umoya kunye umoya. Kufuneka Makukhunjulwe ukuba kufuneka ube kumgangatho ophezulu ngobuchule. Ke abathengi ziya siyibulela.

Zezixhobo zokusebenza nefanitshala

Ukuba wenza izicwangciso zoshishino, imizekelo esele zenziwe ukuvulwa ngamaziko afana kuya kukunceda isigqibo yokuthenga izixhobo eziyimfuneko zekhaya. Koko kufuneka imali eyinkunzi start-up? Icandelo kuba nokufunyanwa kwezixhobo nefanitshala, eliquka esele ebhaliweyo Isicwangciso soshishino ngokubalwa yotyalo mali, bona ngezantsi. Ngoko ke, kufuneka ube:
- ezimbini okanye ezintathu efrijini ukuba amawaka 50 engange .. ngasinye;
- Umxhubi professional uhlobo (3 wena ..);
- ikofu (engange-30.);
- ngaphezulu, ziyeke iintokazi professional uhlobo ikofu (amawaka 15 engange.);
- zokucoca (20 amawaka engange ..);
- ukubonisa (150 wena ..);
- iitafile elinye okanye amabini nangokukrola (ukuba amawaka 10 engange ..);
- Microwave (3 amawaka engange ..).

Kuxhomekeka umsebenzi elibekwe phambi kwendlu coffee zingathengwa:
- kwikhabhinethi sokubhaka zokupheka (60 amawaka engange ..);
- freezer (30 amawaka engange ..).

Kufuneka kuqatshelwe ukuba inani ziyeke iintokazi ezithengiweyo kufuneka lilingane inani coffees kubathengi. Kuphela kule meko namavumba okuziinkozo akayi ukuphazamisa omnye nomnye.

Ukuthengwa ifanitshala leyo kufuneka ibonelele izicwangciso zoshishino? imizekelo Ready yamaxwebhu enjalo ivenkile yekofu esine eriya 150 yezikwere, ukuthenga ecetywayo:
- theyibhile (40-60 iiPC.);
- izihlalo (130-150 iiPC.);
- ezinye zibe (enye itheyibhile 2-3 ngalinye);
- bar;
- sideboard umlungiseleli.

Izixhobo ikofu kufuneka iquke iintlobo wempahla ikhaya ukuba ukudala kube mnandi, kwakunye nezinye izinto ezahlukeneyo nekhitshi ukulungiselela confectionery kunye neziselo ubonelelo.

menu

Yiyiphi enye into iivenkile yokuvula coffee ezahlukeneyo? Isicwangciso soshishino faki nguwe, kufuneka ibandakanye uluhlu zokutya neziselo eziza kufundiswa iindwendwe. Agents ukuba batyelele iindawo apho kukho iintlobo ezahlukeneyo ntlobo zekofu kwi menu. Nikela Mocha ezixabisa kunye espresso cappuccino kunye latte, Americano kunye ristretto, oko kukuthi yonke into ethandwa kakhulu phakathi kwabantu. ubukho ezahlukeneyo isiraphu, inganikezelwa kwi menu. Ngaphandle coffee cups kufuneka ithengwe ngokobungakanani ezahlukeneyo. Kulo mzekelo, undwendwe nganye aya kuyinyula umthamo ezinqwenelekayo sabantu ngaye.

Uluhlu ngentla esisiseko ikofu nganye. A menu olunye iya kuxhomekeka iminqweno yakho. Kungakufaka namnandi dessert esimnandi, leyo kuhle ehlanganiswa coffee olomeleleyo. Amanye izitya eqongeni yokuqala oluza kufuneka kungabi. Ukwandiswa kuluhlu, kungakuhle ukuba aveze ukuba ishishini iya kuba nini ukuzisa ingeniso yokwenene, kwaye uya kuqalisa ukukhula, uze ucinge ukuba ukwenza njani ikhonkco yakho zezindlu zekofu.

Suppliers

Ukuze libe nenzuzo, indlu yekofu kufuneka unikele abaxhasi kuphela yesiselo kwizinga eliphezulu. Yiyo le nto kufuneka uqonde ubumnandi ekrwada, ingakumbi ukuvavanya kakuhle uhlobo kunye nomgangatho neembotyi kaJohn, kwakunye umbala wawo. Konke oku kuya kunceda ukuqinisekisa ukungabikho okanye ubukho ubumdaka ezahlukeneyo ikofu.

Iinkozo ivumba aqaqambe ngokupheleleyo. Akunyanzelekanga ukuba nokumenzela amanqaku ekrokrisayo. Kufuneka ukukhangela yonke iqashiso. Iimveliso ezisemgangathweni ukolo ezinomlinganiselo ezifanayo kunye nombala.

abasebenzi

Kuba umbutho eyiyo umsebenzi kufuneka ukuba ikofu wakho ngobume ezinjalo kwizikhundla:
- uMlawuli;
- i abapheki ezimbini (ukuba basebenze iishifti ezahlukeneyo);
- Shicilela ezine (amabini kwishifti nganye);
- i bartenders ezimbini;
- abafazi ababini zokucoca.

Ukuba isicwangciso soshishino wayilungisa iquka belungiselela dessert zabo, kufuneka ukuba abasebenzi kunye nobuchwepheshe. Kananjalo kuya kufuneka-mali kunye nomqhubi, ukwenzela ukunciphisa iindleko abasebenzi kuqashwe part-time.

nkqubo intengiso

Xa ukuyilwa yeendleko coffee ukutya evenkileni olucetywayo kunye neziselo kufuneka ithathelwe ingqalelo:
- iindleko izinto ekrwada;
- okhuphisana Ixabiso iziselo ezifanayo kunye confectionery;
- zabathengi.

Isiseko amaxabiso kufuneka zisekelwe kumgaqo ekugqumeni zonke iindleko ezenziweyo kwaye ukudala ingeniso eyaneleyo ukuze phambili uphuhliso.

intengiso

Akukho mfuneko ukuchitha imali kwi lokwazisa elikhulu-isikali uluntu malunga nomsebenzi yekofu wakho. Uhlasela avelele ukunika iintengiso ekujoliswe, ibalwa enokubakho umthengi. Ngokomzekelo, hayi kude ukusuka kwindawo apho chain indlu Ikofu, ukuba kunika iflaya ukuze abantu abadlulayo bayibone-yi kufuneka. Umnini omnye wabo uya kufaneleka ukuba ikomityi simahla yekofu.

Sithandwe zabathengi, wazenza ukuba ufuna ukutyelela kwakhona kwaye kwakhona ukuba restaurant yakho iyakwazi umphathi umthengisi ngokunxibelelana nabanezakhono. Ngokutsho abanikazi uninzi iivenkile zekofu, kwenyusa ukusebenza ngcono iibhodi, izaphulelo kunye neelekese simahla ikomityi cappuccino.

Isixa-mali kunye neengeniso

Ukuze ukuvula ivenkile yekofu, indawo iya kulingana ikhulu elinamanci mahlanu square metres, kuya kuthabatha ukususela nge-2 ukuya ku-6 million engange. Ngokutsho izibalo lokuqala, ikomkhulu yokuqala uya kubuyekezwa ngokupheleleyo malunga neminyaka emithathu. Nangona kunjalo, kufuneka kukhunjulwe ukuba olu ixesha zonke ngumrhwebi yakho, kunye nexesha yayo ixhomekeke iziko Inzuzo efunyanwa.

Business ukuvulwa kwivenkile yakhe ikofu eyakhe - oko ethembisa kakhulu. Ukuze uqonde oku, lwanele ukubala iinzuzo evela indebe Vega luselo lunye eliphekwe. Ngoko ke, espresso thatha iigram ezisixhenxe yekofu komhlaba. Iikhilogram zempahla ekrwada ukufumana i elinamanci mane servings. Kunye neendleko iimbotyi yekofu amawaka 1.2. Engange nganye ingeniso ikhilogram evela kwintengiso ethululwayo iya kuba 11.2 amawaka. Hlikihla. (Ixabiso indebe - 80 miri.). Izibalo zibonisa ukuba inzuzo inkampani yakho iza kudlula 800%.

Amacebiso koosomashishini ngempumelelo

Abo oosomashishini ovule ikofu zabo kwaye sele bafumana eninzi kwengeniso evela kwimisebenzi yayo, kucetyiswa:
1. Musa ukufuna ukuguqula restaurant yakho yokudla. Oku kwahlukile ngokupheleleyo kunye neendleko. Igama elithi "coffee" kuthetha ikofu. Ngoko ke, ugxininiso kufuneka zifakwe kule okuthile.
2. Khathalela lungiselelo ngempumelelo yekofu. Musa ukulibala ukuba restaurant yakho inxulumene ukuya urhwebo. Kungenxa yoko le nto yindawo elungileyo isiseko impumelelo yayo. Kaloku, ukuba ivenkile yekofu izakuvula kwindawo exineneyo. Not emibi, ukuba izakhiwo iifestile ezinkulu. Bedlula baze abantu abadlulayo, ukubona abantu kwi-coffee iitafile, kuya kufuna ukuba eze nje bendingasela emangalisayo.
3. Musa ukufumana impahla inxaxheba kunye nomlindi olongezelelweyo. Kakade ke, kukho kwathontelana kwabatyeleli kukho umnqweno banikele bazinya okanye kwiisendwitshi. Le menu ezahlukeneyo ziya kufumana inzuzo ngakumbi. Kodwa musa ukulibala njongo iphambili ziko. Abantu kububona kuphela ukunandipha incoko kunye nekomityi othululwayo. Abo banqwenela ukuba adle, uye cafe okanye indawo yokutyela.
4. Ekuqaleni, ungathenga ehla ecaleni. Kuphela ke, babuyele kulo mba imali utyalo, kubalulekile ukuqwalasela le nokufunyanwa kwezixhobo lungiselelo kwevenkile zabo sokubhaka.
5. Ukufumana abasebenzi abantu interchangeable. Musa Nikela ingqalelo ubudala umviwa kunye nesikhundla sakhe ekuhlaleni. Imeko esisiseko umsebenzi olungileyo ubotshelelwe nguwo.
6. Ukwenza ulawulo ngayo eli ziko. Naliphi na ishishini enokungaphumeleli, ukuba umnini ithe ayakunanza ukuba nomdla kwinkqubo yakhe. Nkqu olukhulayo coffee shop ngokuqinisekileyo lingaya lisehla ngokwehla ukuba ukusebenzisa ulawulo lobuqu. Kakade ke, xa kukho uthungelwano cafes, esweni umsebenzi wabo kuba nzima kunene. Kulo mzekelo kufuneka ukudala inkqubo ecacileyo ulawulo kunye nabo kunye neentloko zamasebe.