Sinjengezonkana namaqunube, iresiphi nje ebomini kwimeko

Cake kukhetho yakhe ayikho ngaphantsi naziphi na ezinye iimveliso umgubo. Amaninzi kusetyenziswa ukulungiselela igwele okanye zayo umqathane intlama, kodwa nokuzaliswa inokuba na. Ngokomzekelo, ukuba kuvela ikeyiki emnandi kunye amaqunube. Le iresiphi Yummy kunokuba luncedo xa kunokwenzeka xa udinga into isicelo leti nagryanuvshaya ngesiquphe iindwendwe. Hi ndlela leyi, pie berry yahlukile, akukho moya esinganasiphelo ingako. Umzekelo, ungasebenzisa noba uhlobo enye iziqhamo, okanye mix iintlobo.

Sinjengezonkana namaqunube, iresiphi N1

Izithako: amaqanda 3, ¾ iikomityi umgubo, ¼ yekomityi starch 0.5 iikomityi cream, 0.5 iikomityi eyemayonnaise, 0.5 TSP soda, 1 indebe iswekile, 1 TSP ityuwa.

Ukuze ligcwalise: 2 iikomityi rasberries (blueberry iyafumaneka), ¼ yekomityi iswekile, starch 4 tbsp.

Ukulungiselela: phehla amaqanda, yongeza cream ezimuncu, iswekile, ityuwa, nesoda yokubhaka, starch kunye nomgubo. Le ntlama kufuneka abe lulwelo. Amaqunube mix neswekile. Ijusi obubangela likhanyelwe, kunye amaqunube bongeze istatshi. Yahlula intlama ibe ngamaqela amabini, lilungu elinye agalelwa ngumngundo kwaye ufake kwi-oveni. Xa intlama kancinci podpechetsya, wayaneka uHezekiya ngokulinganayo amaqunube. Galela qhuqha eseleyo ngaphezulu. Ukubhaka de okuphekiweyo.

Sinjengezonkana namaqunube, iresiphi N 2

Izithako: 200 g ibhotolo, amaqanda-2, ¾ indebe eswekile iikomityi ezi 3 umgubo 1 indebe cream ezimuncu, iikomityi 1.5 naziphi amaqunube 5 tbsp iswekile brown 2 TSP starch, iswekile olungumgubo kokokuhombisa.

Ukulungiselela: sugar triturated kunye amaqanda kunye namasi, yongeza cream ezimuncu yaye uhlanganise yonke into kakuhle. Yomgubo kufuneka yongezwe ukuze ufumane intlama elastic ethambileyo. Kufuneka yahlulwe kabini: enye inxalenye mkhulu kabini ngaphezu enye. Iqhekeza inkulu intlama kufuneka ukuba balubumbe, wayifaka, nowezojiweyo ngepani ukuze kungqameko intlama kwakhiwa bumpers. On top of sentlama ngokulinganayo aziyitwabululi berry, afefe iswekile esimdaka istatshi. Ukususela Kwisiqingatha sesibini intlama kufuneka ndibophe ngumbhulo, apho phezu amaqunube ukuba ngekroba. Cake ufake eziko upheke ngo 1800 malunga nemizuzu engama-30. ikeyiki Ready efafazwe iswekile olungumgubo.

Sinjengezonkana namaqunube, N iresiphi 3

Izithako: esele zenziwe kutsala khekhe (unako ukuthenga okanye ukwenza samosoyatelno), amaqunube, iswekile.

Ukulungiselela: kutsala khekhe hlukanisa ziindawo ezintathu, ilungu ngalinye unroll vplast malunga 2 cm ubukhulu Beka enye inwebu amaqunube ugalelwe iswekile, wagubungela dama yesibini, ukususela phezulu kwakhona ukusasaza namaqunube, ukuvala ukwakhiwa entsha .. Zaschipyvaem edge ezivuzayo. Ukubhaka ikeyiki eziko de okuphekiweyo.

Ngokufanayo, ungenza ukupheka ikeyiki emnandi kunye iiorenji, iresiphi akukho ezahlukeneyo, kunokuba kuphela amaqunube kufuneka athathe iqhekeza orange. Ngaphambili ke kunqunyulwa ibe iityhubhu ezincinci.

amaqebengwana okumnandi unako zosiwe, hayi kuphela berry, kodwa isiqhamo. Ingakumbi okumnandi afunyanwa ukusuka izipho zendalo ezithe lakhula kwi wabo ehlotyeni. Kakade ke, oku akuthethi ukuba isiqhamo zingathengwa kwa nto. amaqebengwana okumnandi ingalungiswa ngendlela zokupheka zilandelayo.

Kwe pie iresiphi ngobungxamo

Izithako: 4-5 amapere ezinkulu ivuthiwe, 400 g unqamkile kutsala khekhe, 100 g ibhotolo kunye neswekile engumgubo, 0.5 TSP cardamom.

Ukulungiselela: Ngamapere zam, ezihlambulukileyo, wonqanyulwa, ibe yindawo yokuhlala. Le ntlama iqaliswe phandle ikeyiki (ubungakanani ipani) imhlabe kwiindawo eziliqela kunye wokuvungula kunye epholileyo, ngaphandle sakujika. Le namafutha unesandla kwi nowezojiweyo ngepani, ulifefe iswekile ngokulungelelana cardamom kwaye engumgubo, usasaze eliphakathi phezulu (Amakhasi ukuya ezantsi). Beka ipani kwi abile ukunyibilikisa iswekile. Emva koko, amapere kuthungwa ngayo urhangqo test ngohlangothi uwose ikeyiki kwi-oveni kwindawo lobushushu 220C malunga nemizuzu engama-25. Xa ikhekhe ukulungele, oku lachaphazela neswekile olungumgubo kunye nesinamon kancinane.