Zinongwe for chicken: indlela yokwenza wokufika entsha lokujikeleza isidlo

Nkqu agaye eyonqenayo uyayazi indlela ukutshintsha ukungcamla izitya ezilula phantsi kwempembelelo zobulawu. Kutheni kukho! Nawuphi bachelor ofuna diversify kancinci amaqanda ngemihla, uyitha kwiimvaba ukuba iza kufumana le theyibhile kwebhedi - ukuba nje kube nencasa ngakumbi kwaye efana kakhulu loo kudliwe izolo.

Kwaye kulapha ezininzi kwaye wenze impazamo. Kude spice ngalinye idityaniswe icandelo iphambili esityeni. Kuyenzeka ukuba yetyeleba wongezelela akuthethi nje ukwenza ukutya, "hayi", yaye alizise kwimo ngobubi epheleleyo. Ngoko ke, ngaphambi kokuba ufake imbiza okuneziqholo kwi lunch yakho, abe nomdla, yaye nokuba ngaba iyahambisana nale isidlo?

Chicken nezithethe

Inyama kakhulu nabalulamileyo nekhawulezayo ukulungiselela ngonaphakade kuyo bexesha lakhe ngu inkuku. Noko ke, inyama yayo kunokuba zibuthuntu incasa. Ngoko ke yintoni na bayihombise?

Abo engamashumi amathathu, mhlawumbi nangoku khumbula imihla xa zonke condiments njengamntu ityuwa, ipepile kunye Lavrushka. Ngaphandle kwamathandabuzo, ukuba yentando yesininzi. Kwaye isinongo for yenkukhu kakhulu ezifanelekileyo. Enyanisweni, ukuba afanelekileyo inyama (hayi kuphela). Noko ke, kwenza le isethi ingabangeli umdla.

ukunikezwa mihla

Eyona ndlela icace phandle - thatha indlela elula. Ngoku iivenkile - iingxowa ubunzima ezinemibala kunye namagama "isinongo ngenxa yenkukhu," yaye imibhalo bonke abathi iqulethe ukuqokelelwa intle womfuno kunye nobulawu eziya kwenza isidlo sakho yenkuku ekhethekileyo. Ngeendlela ezithile ke bangathenjwa. Ngoko ke, ngenye iiphakheji, sifunda ukuba kuhlanganiselo ngumxube paprika, igalikhi ezomisiweyo, yekoriyandire, ityuwa, turmeric, ikhari, galo-suneli, nutmeg, ijinja, nobulawu. Enyanisweni, amacandelo idwelisiweyo ngokwenene akaphenduli nangentaka, kodwa yintoni ukuthini igama elithi "ubulawu '? Yintoni kanye na? Kwaye ke ikhari - into edidayo. Akukho othembeke kakhulu zizinongo enjalo yenkukhu. Ukwakhiwa ngayo kananjalo ingakhankanywanga ngokupheleleyo; ayidweliswanga ezifane isoya, kwakunye arhente flavoring kunye colorants.

Konke kuxhomekeke koko ukupheka

Kukho enye into, malunga apho ungatsho ngokunyanisekileyo nayiphi Wawuzisa (nokuba engahlawulwayo) kunye amava kunye nothando zokupheka. Isinongo ngokuba chicken ikhethiwe kuxhomekeke kuhlobo ngokutya balungiselelwa iinkukhu. Umzekelo, nebheyizile lulunge kakhulu ezimeleyo izitya lenkukhu, kodwa ukuba ulungisa isuphu, kufuneka ibe okanye intlanzi, okanye itumata-based. Chicken umhluzi ne nebheyizile ayikho friendly ngokukhethekileyo.

Ukongeza, ukuba le ntaka yoselwe okanye Bayibhaka isinongo ilungileyo chicken - le mifuno. Thatha nebheyizile kunye oregano kunye kwesilumko, kodwa ukongeza nerosemary, ekudleni kunye zetyeleba kodwa le uhlelo isidumbu miri - into emnandi ngaphezu uyakucinga. Ke ukuba isityu intaka, uninzi imifuno ulahlekelwa incasa kwaye phantse ngamampunge.

ukudidiyelwa ekunene

Kanti ke, yintoni zinongwe alungele yenkukhu? Ukongeza kwezi imifuno kunye iseti yemveli Soviet, ungathatha ikonofile, yaye yomile, ipepile emhlophe - uvelisa ngamava ngakumbi ngakumbi kunesiqhelo abamnyama, kunye ginger. Enyanisweni, inkukhu kakhulu i "lula" kunye ezininzi nobulawu. Ke lona ukuba inyama yona ezingenagwele (akukho nto le ntaka inxaxheba uninzi imenyu yokutya) kungafanelekanga ukuba achithe ubuncwane ubulawu ezithambileyo. Zinongwe Ungongeza ibinzana inkuku, ukuze ivumba yazo kufuneka ibe ngendlela elibukhali, kodwa incasa - yinto ezibukhali enqwenelekayo okanye ekrakra.

Ihlangana ngokupheleleyo kwezi zicwangciso kunye nesafron livumba eqaqambileyo, koko ke, amabala inyama ezimhlophe mbala etyheli esingaqhelekanga kwakhona emkholisayo iliso. ngokuvumelana ndibaphathe aba necurry zeenkukhu, Noko ke, kubalulekile ukukhumbula ukuba lungena izitya phantse zonke ezaziwayo-kakuhle. Nakuba ukunambitheka ngobulali, okulungileyo izitya chicken kamnandi (intsimbi) iipepile - ngenxa incasa ngokukhawuleza. Kakade, Chili ipepile, ukuba musa ukuphepha bukhali.

Iimpawu hlupha

Xa upheka chicken phezu umlilo evulekileyo kufuneka siqwalasele ifuthe edangatyeni. Ukanti ezinye ukunambitheka ndikho isinongo phantsi kwempembelelo yakhe ilahlekile. Yiyo loo nto kucetyiswa ukuba Faka intaka phambi ukupheka: kokuba lubamba umoya esiqholiweyo, inyama agcwele, uthambile kunye aqholiweyo. Ezi njongo kwaye icwangcisa isinongo eqhotsiweyo inkuku, ogama ukwakheka yahlukile kwenye. Iqulethe shushu ngakumbi iziqholo: kokubini pepper emnyama kunye paprika, kunye ikonofile, kunye Chili. Kufuneka ukuba sibe khona kwaye aqholiweyo izithako: turmeric, galo-suneli, yekoriyandire, iMifanekiso, nutmeg, ijinja kunye abasemagunyeni.

Enyanisweni, esazi ozikhethayo kwaye "ubuhlobo 'yenkukhu ubulawu imifuno, ungenza nokuqokelelwa zabo eziya lufanelane nguwe, zidibene ne inyama ntaka nokugxininisa zalo eziluncedo. Umzekelo, thatha chervil ngokumangalisayo accentuates incasa chicken, kodwa, okokuqala, ivumba lakhe nemfesane kakhulu, kwaye ukupheka kuyimfuneko ukulisebenzisa ezininzi, yaye okwesibini, ngokukhawuleza iyabuna, kwaye Ukulahlekelwa baziqhuba ivumba. Kodwa ke, mhlawumbi, kuya kuba bonisa lwakho chicken izitya.

Okanye, umzekelo, oregano, nto leyo eneneni - oregano lweenkobe. Yayifudula esidibana izitya Italian, kodwa oregano liye lasetyenziswa naseRussia nesinongo. Zithengele akukho ilula kangaka (ubuncinane, ngasekho), kodwa ufanelwe kokuba wangena kuluhlu lwe imifuno yakho oyithandayo.