Sous-Umpheki, Ngubani na lo oyinxalenye umsebenzi wakhe?

Catering - ishishini eliphumelelayo kunye luphila. Xa oku nokhuphiswano kunye nempumelelo cafe okanye ivenkile yokutyela kwimarike kuxhomekeke kakhulu kwiziqinisekiso kunye nobuchule nobungcali abasebenzi, omnye amanani ezingundoqo nto leyo a sous-chef. Ngubani na, yintoni imisebenzi eyabelwe oko, kuba yena ufanele ube uchwepheshe onjalo?

Ngubani na ke sous-kumpheki?

Sonke siyazi ukuba kumpheki kuphela ukudala wandiyolisayo okupheka, wayekwazi ukudibanisa ukudlala yesixhobo flavour zezithako, ukudibanisa bemchukumisa ezintsha eqaqambileyo, izitya ezibonakala elide eziqhelekileyo Classic, kodwa ukucwangcisa umsebenzi lonke iqela ekhitshini yokutyela. Noko ke, umntu omnye kunzima kakhulu ukuyigubungela ingcwele nempahla yonke, ngokuba ukuphunyezwa ngempumelelo yonke imisebenzi udinga uncedo.

Sous-Umpheki - umntu yesibini lwemigangatho yabasemagunyeni abaphathi lokuphekela, ngesandla sokunene, ukuba umncedisi umpheki ebalulekileyo ebalulekileyo. Ukugcina ngokulungelelene yintoni eyenzekayo emva Izigcawu ekhishini of yokutyela, yena uthatha inxaxheba kumsebenzi lombutho, kwenkundla zabasebenzi abaphantsi, ukuthobela kunye nemigangatho zobugcisa, ukuthengwa kweemveliso izixhobo eziyimfuneko, kwaye ethatha inxaxheba kuphuhliso menu, inika ukuphuculwa kwezakhono zobungcali esinaye kunye nabanye abasebenzi nekhitshi. Job Inkcazelo sous Chef kuquka iindawo ngaphezulu kwe-10 ukumisela ubume imisebenzi yakhe.

Yintoni na malungelo lixakathiswe sous-kumpheki?

Ukongeza imisebenzi, sous-Umpheki unelungelo:

• ngokusayina amaxwebhu zangoku kwi-sikhokelo ngamakhono abo;
• ukuba kuyimfuneko, jonga lwencwadi enoncedo ye yokutyela kunye imfuno uncedo ekwenzeni umsebenzi wakhe oqeqeshiweyo;
• ukuba baqhelane izigqibo uyilo ezithathwe abaphathi;
• zingenise izindululo malunga nokukhuthaza abasebenzi lokuphekela, unokumohlwaya oluleko kubo (kwimeko kwephulwa yokuziphatha yabasebenzi), ukuqeshwa okanye ukugxothwa kwabasebenzi ngaphakathi komthetho kolawulo lwayo;
• ukuqalisa nemcimbi ejoliswe ekuphuculeni umsebenzi ekhishini of yokutyela.

Uxanduva obekwe kwi sous-kumpheki ngokungqinelana nenkcazo yomsebenzi

• azenziwa imisebenzi ebekwe phezu kwakhe sous-kumpheki, umsebenzi okutya unoxanduva phantsi komthetho osebenzayo yabasebenzi;
• ebangela umonakalo izinto kumqeshi, sous-Umpheki unoxanduva ngezenzo zabo ngokungqinelana kunye namalungiselelo ebekwe yi-Labour baseKuhlaleni Code;
• emacala ekwenzeni imisebenzi esemthethweni kuqulatha uxanduva kuchaziwe yi-mthetho yoluntu, yolawulo okanye lolwaphulo-mthetho le-Russian Federation.

Indlela ukuba abe sous-kumpheki?

Sele waphendula lo mbuzo, "Su kumpheki -? ngubani na" Siye sahlolisisa uluhlu kuxanduva lwaso, bafunda malunga namalungelo aze ongeze uxanduva. Ngoku vula kwinkalo yemisebenzi uze ufunde indlela onokuba yincutshe kulo, yaye yintoni na ithemba ngokwemiqathango amakhondo ezazimlindele.

Inyathelo lokuqala kumsebenzi - izifundo okanye uqeqesho olulodwa kumaziko emfundo ukuba kufundiswe imfundo yobugcisa. Ukuba umpheki, sous-Umpheki amava inzuzo kwixesha elizayo, ukuphucula izakhono zabo, ukuphucula izakhono. Ukufikelela kwinqanaba efanelekileyo yobungcali, yaye ilifa intloko eyimfuneko neempawu (uxanduva, izakhono besebe, izakhono zonxibelelwano, ukuzibophelela), ungenza ibango isithuba sous-kumpheki. Ngokuphathelele abaza kuyilandela, inyathelo elilandelayo ukuze sous-chef - kumpheki.

Kufuneka kuqatshelwe ukuba kuphekwe - yobuciko efuna italente, inkuthazo kunye ukupheka nangokuvulelekileyo. Akukho imfundo ophezulu uqeqesho olulodwa akayi kuvumela ukuba ube ishishini zokupheka yobungcali, ukuba wena akunguye ukulungele ukutyala umphefumlo wakhe.

Restaurant kufuneka sous-kumpheki! iya kuba ngubani, okanye yokusombulula umba kunye nokukhethwa kwabasebenzi?

Amaninzi, restaurateurs bakhetha ukunika isithuba sous-Umpheki ukusebenza abapheki zabo iiforimani, esazi kakuhle nkcukacha ezithathwe ngqo yokutyela okanye cafe. Ukuba oku akwenzeki, i-sous-kumpheki siyafuneka kwicala. Ukulungiselela abaviwa isithuba, njengoko umthetho, ukuhlangabezana nezi mfuno zilandelayo:

• ukufumaneka kwemfundo lobungcali kunye namava omsebenzi kwindawo efanayo (ukuba uye wasebenza sous-kumpheki kwindawo yokutyela enkulu ngaphezu kweminyaka emibini, oko kuya kuba luncedo kakhulu ngaphezu kwabanye abaviwa abangenamava);
• ulwazi technology womgqomo izitya (Italian, Japanese, isiFrentshi, njalo-njalo), wanikela iindwendwe zayo yokutyela;
• ulwazi namazinga zococeko kunye epidemiological ukuba iyabophelela kule ndawo catering, izixhobo ukuzilungisa, iindleko kunye nemigaqo amaxabiso izitya.

Ukuze siqonde indlela umgqatswa ukuxuma iziko, umnini wayo okanye kumpheki ukuqhuba udliwano-ndlebe okanye athembise ukuba asebenze imini kwetyala.

Ke kaloku, ukuba uyazi kwindawo ezifana sous-kumpheki, Ngubani na lo, yintoni ulwazi kunye nezakhono ke kufuneka ukuba inxalenye umsebenzi wakhe nokuba nguye onoxanduva. Ukuba ukupheka - umsebenzi wenu, uloliwe nangokuzithemba uye njongo!