Tang nomnikelo

Inene, bambalwa banolwazi ezinjalo iimveliso zobisi, njengo Tang. Sela ngokwemveli ezenziwe ngobisi bebhokhwe, kodwa kwiminyaka yakutshanje yenziwa yemazi yenkomo. Indawo awazalelwa kuyo imveliso yobisi kuqwalaselwa eArmenia, Circassia, kwaye ngokubanzi eCaucasus babe uhlanga nganye iresiphi yalo ekhethekileyo.

Sela Tang wazalwa ngendlela engaqhelekanga. Isibakala sokuba imveliso abasemathanga ubisi iye ngokusisigxina ukulondoloza kuyimfuneko - basele amasi ayikho nice kakhulu, ngoko ke ukuba ongeze kuyo ukuziqalela okhethekileyo, nto leyo wamnika ubisi incasa okhethekileyo. Yabelana ngasese khulu igwele abaseAfrika akukho ngokukodwa oyifunayo, kodwa kwakusazeka ukuba igwele lisetyenziswa kumxube wetyuwa.

Tan - utshwala, leyo kuluncedo emzimbeni womntu. Okokuqala, isiphathele eninzi protein lactic acid, kuyimfuneko ukuba eqhelekileyo yokusebenza kwenkqubo umzimba uphela. Ngenxa isixa esikhulu iiprothini ekwakhiweni, kucetyiswa ukuba kuquka amandla abadlali kunye nabantu abo benza yezandla enzima. Okwesibini, nomnikelo tang unako ukutshabalalisa izifo microflora isisu, kuba uye iipropati bactericidal. Kwaye konke oku ngenxa lactic acid kunye alkoholi zendalo wabumba ngenxa igwele ubisi. Okwesithathu, le nothululwayo isetyenziselwa ukunyanga ibhabhalaza. Ngelishwa, abaninzi ibhabhalaza. Tang ethululwayo ngokukhawuleza normalizes balance amanzi netyuwa emzimbeni kwaye oko kuyakunceda ukuba yintloko, iimvakalelo "ubuthathaka" kwaye athi namandla. Ngoko na ukuthenga kwimeko Tang ethululwayo, ukusetyenziswa kwayo nayiphi na imeko olubonakalayo emva kokuba isibini ngeentlobo - iphucula kakhulu ukutya kunye ekugayeni. Hi ndlela leyi, abo badla abaneengxaki emathunjini, isiselo kufuneka zibandakanywe ekutyeni rhoqo, kuba le nto ndiyibhalayo esebenzayo micro-eziphilayo, zilungiswe kakuhle emathunjini. A microflora esempilweni - ngundoqo a ukugaywa esempilweni kunye nempilo entle.

ziingcali zonyango bacebisa usuku ndisele kwisiqingatha ilitha yeziselo zobisi inegwele. Oku kuya kukunceda ukuba uhlale kwimilo elungileyo, uya kukulibala malunga iingxaki kunye isisu kunye namathumbu, ukongeza, kuba elide uhlale ulusana, ingakumbi eluswini, njengokuba iziselo zobisi eninzi protein, yaziwa, lo ngowona izinto zokwakha ezingundoqo umzimba.

Ngoku cinga netheknoloji yokulungiselela yobisi inegwele tang. Le nothululwayo elungiswe zaskvashivaniya libilisa intlama ubisi (oko kuquka ubisi igwele kunye neentsholongwane acid lactic) kunye Ukongezelela anetyuwa. Ngamanye amaxesha wada wongezelela nebheyizile, nedile parsley. Herbs ukunika incasa ekhethekileyo eyodwa ethululwayo, ukongeza, kuba iipropati enamandla bactericidal.

Ezishelfini yeevenkile mihla tan esanda kutshanje - kwiminyaka emalunga neshumi elinesibini edlulileyo. Kodwa ke eli xesha lifutshane ixesha wakwazi ukuseka ngokwayo kunye ngesandla ilungileyo - ngoku isetyenziswa eRashiya amaninzi. Noko ke, qiniseka ukuba asele, wena azithenge evenkileni okunene Thane - awukwazi siphikisane. Ngenxa yokuba umenzi nganye inayo ubuchwepheshe yayo ukupheka, leyo othile nangoku ezahlukeneyo ukusuka iresiphi zemveli. Ngoko ke sicebisa ukuba iresipi apho sikulungisele umdaniso ekhaya.

Ukuthengwa bifidoobogaschenny kefir, esongeza kuyo amanzi abandayo ebilisiweyo, ityuwa ukuba liyingcamle phehla blender. Ingaba ukusela ngqo isiselo emva yokulungiselela, kodwa ungakwazi ukulinda bomelele kancinci xa (malunga 6-12 iiyure).

Hi ndlela leyi, kukho loo acid ephungwayo lactic, ibizwa ngokuba "Ayran". Kukungcamla kuyo liyafana umdaniso, kodwa ubuchule eyahlukileyo kancinane ukupheka.