Tomato Dachnik - setumato ekuqaleni

Namhlanje, iitumato, okanye itumata, yaziwa ukuba phantse bonke, izitya ezi imifuno zikhona kuzo zonke usapho, hayi nje ngexesha leeholide. Le yesityalo yemifuno baba wabulela idumile umgangatho kwawo kwancamisa, oko has a iipropati ezixabisekileyo benawo zesondlo. Iitumato - enye iintlobo zemifuno, ezo umdla kumafama, nangona iingxaki abathile unakekelo kulinywe. Tomato wafunda ukuba umlimi womhlaba kunye zokugcina, kunye zokugcina phantsi le filimu loggias kunye balcony, eflethini kwi efestileni.

Imifuno izityalo tomato idla imilo sphere mgaqweni okanye Plum inokuba nomahluko ngebala (etyheli,-orenji, obomvu, purple). Ngokomthetho le zityalo ubushushu-onothando, ke, ngoku abalimi bazisa iintlobo ekwaziyo yokukhula kubushushu degrees 15 Celsius nangaphezulu. Itumata has a lot of carbohydrate, iivithamini, pectin kunye nezinye izinto ezixabisekileyo. Xa tomato iziqhamo esenokufunyanwa kuyimfuneko ukuze umzimba wethu eziphilayo asidi, nemagnesium, potassium, zinc, intsimbi, phosphorus, kunye calcium.

Ukongeza, ezi iitumato baye lycopene. Abantu abangaphezu kweminyaka engama-50 lycopene inceda ukwehlisa amathuba izifo sentliziyo kunye neentlobo ezithile zomhlaza, prostatitis kunye nezinye izifo. Njengoko ubona, itumata ayikho kuphela incasa emangalisayo, kodwa ephilisa. Inani elikhulu neentlobo itumata, ivumela abalimi ukuba benze ukhetho. Kwiminyaka yakutshanje, abalimi abaninzi banomdla ekukhuliseni balimi yetumato.

Olu uhlobo fanele ukuya ngxilimbela yokuqala-ivuthwa, luthe lwahluma endle kunye zokugcina, phezu balcony kunye loggia. Iintlobo ngeentlobo yetumato cottager nabalulamileyo, undersized akuyomfuneko wokubopha kunye pasynkovanii. Eyona Uphawu kukuba ukufumana isityalo ozinzileyo kungakhathaliseki kunyaka ebharhileyo okanye zemvula kummandla kwezolimo yingozi nje ezinye endaweni yazo. Determinatnoe isityalo, ukuphakama kwayo kunqabile ukuba ngaphezu kwe-600 mm.

Ekubeni ukuvela inkqubo ukuvuthwa ihlala kangangeentsuku ukuya ku-95, iye iflethi-ngeenxa zonke cottager tomato ubunzima iziqhamo obomvu kuluhlu ukuya ku 100 grams. Kakhulu ukumelana zizifo ezahlukahlukeneyo, abandayo ezingatshiyo. Ezi mpawu zenza kube lula ukufumana endle yesivuno kusasa phambi kokuba ukusasazeka Phytophthora. Ngenxa isiqulatho eliphezulu umcimbi owomileyo, yeetumato efanelekileyo ukulungiselela ukuveliswa incindi kunye kulondoloza.

A isaladi tomato iintlobo elungileyo Dachnik uZedekiya, iziqhamo itumata ngeenxa zonke, imibala ebomvu une incasa elihle kunye nentwana tartness.

Tomato Dachnik uthanda otyebileyo emhlabeni, akuyi kuba nzima. Ngokutsho ngesicwangciso uhlobo ujikeleziso lwezityalo kuFeliks yale ezahlukeneyo itumata zezi: iimbotyi, kwaneekomkomere, ikhaphetshu, iminqathe, amatswele. Phakathi-Matshi ngokuqhelekileyo wahlwayela imbewu izithole, phambi kokuba ezi baphathwa kunye nesisombululo potassium permanganate, uze ihlanjwe ngamanzi. Izithole amaxesha zinikwa eziliqela, emhlabeni evulekileyo kuyimfuneko ukuze ahlabe xa eneminyaka iintsuku 50-70 ukuba akukho isisongelo iqabaka. Emva kokutyalwa imfuneko ukwenza-2 okanye ezi-3, ukutyebisa, ukunkcenkceshela rhoqo kufuna amanzi ashushu.

Kubalulekile ukuba izityalo akayithandi amanzi agqithisileyo, ngokuba Iqala inkqubo anokungenwa iziqhamo nezikhondo, yokusabela ukuba nako ngokugqithiseleyo isichumiso nalo negative. Tomato cottager kwinkqubo yokukhula kufuna unyango, ilizwe kufuneka ngocwangco kwimali- kunye nemfuneko ukutshabalalisa izitshabalalisi kunye nokhula rhoqo. The degree of lokuvuthwa kumiselwa abangaboniyo kubungakanani olungekazalwa kunye nombala wayo. neziqhamo ezivuthiweyo babe umbala ngokukhawuleza kunye nobukhulu (4-5 cm.). Iitumato e ukusetyenziswa kuphela ukutya okutsha, ukuba ibekwe ezahlukeneyo purees kunye sauce.

Ukongeza kwezi zakhiwo, iitumato zisetyenziswa izinto izithambiso ezinokuthi uvuseleleke ulusu kunye Ukuphucula indlela olukhangeleka. Iitumato fresh zingagcinwa kwisithuba seeveki ezintathu okanye ngaphezulu, ukuba ulandela imithetho yokubeka.