Ukubhaka ngokukhawuleza

Ngokuqhelekileyo, kukho iimeko xa iindwendwe zivele ngokukhawuleza emnyango, wena, kunjalo, zididekile. Nangona umyeni efumana iindwendwe, wena ekhitshini uzame ukukhumbula iresiphi yokutya ebumnandi kunye ngokukhawuleza. Ukunwa kweendwendwe kunye netiyi kunye nento enandiphekayo kuwe kubaluleke kakhulu, ngenxa yokuba ufuna nayiphi na imeko ukuba uhlale unomusa kunye nenkosikazi enhle. Ininzi yexesha, ukupheka kuyakhawuleza kwaye kulula ukuyilungisa kwaye kuya kuthatha ixesha elifutshane.

Kule nqaku, iikholeji ezilula ziqokelelwa eziza kuhlangula kubo bobabini abanamava kunye nabaqalayo.

Iiresi zokupheka "ngokukhawuleza"

Ukupheka ngokukhawuleza: ikhekhe

Ukubhaka kwi "ngokukhawuleza" akudingi iindleko ezinkulu zezinto eziphathekayo, usebenzisa iincwadi zokupheka kulolu hlobo, into ephambili kukucinga. Ikhekhe "elikhawuleza" lingakhonzwa njengento yokudya itiye kunye ne-snack yokusela iziqhamo.

Ukuzaliswa kweelayi, yenza ukuhlaziywa kwifriji, ngokuqinisekileyo kuya kuba nemveliso kuyo ukuba ungayilahla ngendlela enesihawu, kodwa kakade akunakwenzeka ukupheka nantoni kubo, njengoko kungenako ukufumana isitya esinye. Ezi zinokuba ziinqununu okanye inyama, i-resial yemifuno, isiqwenga se-cheese, amaqanda, amakhowa, inyama enqabileyo.

Isinyathelo sokuqala ukuxolela inhlama: kuba oku sifuna - 1 tbsp. Amanzi (afudumele), tsp. Imvubelo eyomileyo, isiqingatha se-tsp. Ushukela kunye netyuwa.

Hlanganisa yonke into, yongeza umgubo uze uxoke inhlama, iya kuba ilungele ngokukhawuleza nje xa iyayeka ukunamathela ezandleni zakho.

Gubungela isitya nge-napkin yenhlama, uze ushiye kwindawo efudumeleyo imizuzu engama-30. Eli xesha lanele ukuba iziqulatho zesitya ziphindwe kabini. Bese uhlula inhlama ibe ngamacandelo amabini, isiqingatha sokuqala sikhupha ubungakanani bomlo, sibeke phezu kwayo, ngoko "sifumane" kwifriji uze udibanise kunye nenxalenye yesibini ehlanganisiwe.

Sithumela ikhekhe kwi-ovini ishenyulelwe kwi-220 ° C, imizuzu engama-30.

Ibhasikidi

I-bhisikidi enesibindi kunye ne-airy roll, ngokungaqinisekiyo, izinto ezikhethiweyo ezikhethiweyo "ngokukhawuleza." Kufanelekile ukuyilungisa kanye kuphela, kwaye iya kuba yidiskhi rhoqo kunye neyintandane yentsapho yakho, ngakumbi amalungu ayo amancinci. Imiqulu yebhayisiki yasekhaya ikhuselekile kwaye ibuhlungu kunokuba isitolo sayo "oogxa", obuneminyaka yabo yesigxina seminyaka yeshefu, isiqhelo sezilondolozo kunye ne-aftertaste engathandekiyo.

Ukwenza umqulu awukuthathi ixesha elide kwaye kuya kunceda amantye angalindelekanga.

Kuba uvavanyo luyimfuneko:

• Amaqanda ama-4
• Iglasi lomgubo
• Ingxenye yeglasi yeswekile

Ukuzaliswa:

• Naluphi na udibaniso olungcono ngokumuncu

Ukulungiselela:

Okokuqala sivula i-oven, kuba nayiphi na ukulibaziseka kuya kubakho ukuba ibhasikiyi ayiyi kuba yindoda kunye nobumnene.

Ngoko, qhekeza amaqanda uze ukhawuleze ungene kwi-foam, yongeza isigingci sendebe ushayele kwakhona, kufuneka sibe ne-foam e-airy, yongeza umgubo kwi-foam ephuma kwaye udibanise kakuhle. Inhlama ebangelwayo ithululelwa kwi-tray yokubhaka ehlanganiswe nephepha lokubhaka . Ukubhaka kuyadinga i-fairy tale, de ibe inhlama ihleli, ukushisa kwe-ovini ngu-180. Ukulungela kuhlolwe nge-toothpick, ukuba yomekile kwaye akukho nto ifike kuyo, i-biscuit ikulungele. Sithatha iibhasiki ezigcobileyo kwi-oven, ngokukhawuleza sisasaze nge jam, cima uze usifeze umqulu othandekayo weshukela. Ukuba unesithuba esitokisini, vumela i-bhisikidi ingcolile, ngoko kuya kuba ngcono ukunambitha. Ngaphambi kokuba usebenze, unqumle iingcebiso zeeseksi kumacala omabini ngesandla esibukhali-kubonakala kukubhenkce ngakumbi.

Kufanelekile ukuba sikhumbule ukuba kwi-recipe yale bhisikizi akufuneki kube yipoda yokupheka, ukunika umoya kuyakunikwa yi-foam yeqanda, ixutywe ngumxube.

Oomama abathandekayo, akukho mntu ufuna ukuba ube kufuphi ne-oven iiyure ezingama-24 ngosuku ukusuka kuwe, kwaye akudingeki upheke "ekulahlekelweni kwe-pulse" kwiindwendwe ezingalindelekanga, ungakholelwa, ukubhaka "ngokukhawuleza" kukuthi, i-wand-bumper Bonke abancinci.