Izindlela ezine zokubeka iikhabhiji kwi-multivarka

Ukuba unayo i-multivark, ngoko unenhlanhla. Esemandleni akho ukupheka kungekuphela nje kwaye ngokukhawuleza, kodwa kunomnandi kakhulu. Kule nqaku, sifuna ukwabelana nawe zokupheka ezininzi zokupheka. Iklabishi ethintekileyo kwi-multivark - enye yezona ziqhelo eziqhelekileyo, kodwa ngelo xesha zifunyenwe zizidlo ezininzi. Kufuneka kuqatshelwe ukuba nayiphina iresiphi ilungiselelwe ngokulula, ayibizi, kwaye idliwe ngexesha.

Njengoko ku-multivarki yikhiphe iklabishi. Recipe # 1

Qala, qalela intloko ye-anyanisi kunye neeqatyi zibe ngamacube, uze usike iklabishi. Ngaphantsi kwesitya se multivarka uthele ioli yendalo yemifuno, kuphela ukuze uhlambulule phansi, ungaphantsi. Emva koko beka anyanisi, izaqathe kunye neklabishi phezulu. ITyuwa kunye nepepper. Beka isipuni sebhotela, iqabunga lakwa-bay kunye nemifuno eyomileyo yedill. Vula i-"Baking" okanye "Frying" imodi (kuxhomekeke kwimodeli ye-multivark) kwisigamu seyure. Emva koko faka imifuno emitsha kunye nama-clove aqoshiwe, shiya kwimodi "yokutshisa" enye ihafu yesure. Ixesha linokunyuka okanye linciphile ngokuxhomekeke kwiintlobo ezahlukeneyo kunye nomthamo weklabishi, kunye nakwigunya le-multivark. Ngendlela, i-sausage kunye ne-sausages zifanelekile kule ndawo, ongayifaka ekuqaleni kokupheka kwiklabishi, udibanise imifino kunye negalikhi.

Njengoko ku-multivarki yikhiphe iklabishi. Recipe # 2

Ukupheka iklabishi kule recipe, kufuneka ube nekhono kunye nobuchule bokucoca, ukugawula nokunquma ngokukhawuleza. Nangona unako ukulungiselela konke kwangaphambili kwaye udibanise isitya kancane kancane. Ngoko, kuyimfuneko ukubeka isiqhekeza sebhotela kwizantsi lesitya kwaye uthele i-teaspoon yeoyile yemifuno. Emva koko kufuneka uguqule "I-Baking" okanye "Frying". Nangona isitya sitshisa, uhlambulula kwaye usike i-bulb enye. Bese uyithumele ukuze ugcobe. Emva koko, ucoce kwaye unqume izaqathe, wongeze u-anyanisi. Emva koko uhlambe iklabishi kunye neengxenye zongeza kwimifuno yokutya, uvuselela rhoqo xa ungeze. Ukongeza, ukuba ufuna, unokubeka nayiphi na inyama eyenziwe ngokufanelekileyo (ham, sausages okanye sausages, stewed meat). Yishiye imizuzu elineshumi elinesihlanu, uze udibanise ityuwa kunye neziqholo, tshintsha i-multivark kwindawo yokuCima "ihora.

Njengoko ku-multivarki yikhiphe iklabishi. Recipe # 3

Olu khetho alukho mgangatho, kodwa isidlo siphenduka sibe yinto emnandi kakhulu. Kubalulekile ukuba ubilise onke amaqabunga eklabishi ngaphambi kokupheka kwesigamu, inyama enotyiweyo kunye ne-anyanisi kunye ne-karoti. Sifaka i-cup ye-multiquark nge-oyile yemifino, ubeka i-sheets, kwaye ubeka phezu kwawo umqolo wesinkwa, utyisa ukhilimu omuncu. Eminye imihlathi, kuyimfuneko ukwenza uhlobo lwe-pie ukusuka kwiklabishi kunye nenyama egxothwayo. Okokugqibela kufuneka kube yiqabunga leklabishi. Vula imo ye "Baking" imizuzu engamashumi amane. Emva kokuphumla emva kokupheka imizuzu elineshumi, vula isitya phezu kweplate.

Njengoko ku-multivarki yikhiphe iklabishi. Recipe No. 4

Okokuqala kufuneka ubeke ii-bulbs ezinqotshiwe kunye neengxenye zenkomo kwipeni kwaye uvule "I-Quenching" imodeli yeyure. Emva kwithuba elithile, siza kufaka utamatisi, ipilisi enomnandi kunye nerotikiti kwenyama enokwenziwa. Ngaphezulu siya kufaka iklabishi, ityuwa kunye neziqholo. Yiyeke ukuhamba ihora kunye nesiqingatha.

Kufuneka kuphawulwe ukuba iklabishi echitshiweyo kwi-multi-brand "i-Redmond" kunye nakwii-multimarks ezivela kwiinkampani "Panasonic" kunye ne "Molinex", ziya kuba zifana, kodwa iintlobo zemifuno kunye neqoqo lezonongo zingatshintshisa kakhulu iinkolelo. Uvavanyo.