Ngakanani na ukupheka ama-freckles?

I-wavelet ayiyona fungus eqhelekileyo kwiilafile zethu. Ngokwengxenye ngenxa yongcamango okanye kwiindawo ezixhaphake kakhulu, ihlobo elincinci linikezelwa kubo. Abaqoki be-mushroom abanamava bayabanaki ngenxa yokuba abazi ukupheka kunye nokuba bapheke kangakanani ukupheka ii-freckles. Ngokukodwa ukuba ihlobo liyi-mushroom, ngoko sele iphela. Oku kubangelwe, okokuqala, kwintetho yabo engalunganga. Ngokusebenza okungahambi kakuhle nokungahambi kakuhle, bahlala benomdla okrakra kwaye balahlekelwa nayiphi na into ekhangayo "yokukhanga". Ngako oko, ukupheka okufanelekileyo, kufuneka ukwazi ukuba kwaye kukude kangakanani ukupheka ama-freckles ukulahla ubuhlungu. Ama-mushroom amasha ane-flavour enkulu, ebenza bahlanganise kunye ne-ginger nama-mushroom. Yaye makungabikho oku "mkhulu" ekuphangeleni kwinkqubo "yokuzingela okuthulileyo," kodwa ukufikeleleka kakhulu kunye nokulungelelanisa okulungileyo kukuhle kakhulu!

Ngokubanzi, emahlathini ethu kukho iintlobo ezimbini zeengqungquthela: ipinki kunye nomhlophe. Ixesha le fungi liqala phakathi koJuni kwaye lide linguSeptemba. Amagagasi afana nesibungulu, isalathisi sabo sinobukho beembalo ezisezantsi. Kananjalo, ngokusoloko kuqukumbela, kwaye kunemiphetho ye-pubescent.

Utshini o luhlaza

Umtsalane obomvana ngumkhuhlane onokutya, kwaye ngoko kufuneka unyango olululo. Ingqayi inomthunzi omnyama obomvu kwaye ingafikelela ububanzi beesentimitha ezili-10, kwaye umlenze-ukuya ku-2 cm ubukhulu. Inyama imhlophe ngombala, idityaniswe kwisakhiwo. Lawa ma-mushroom ahamba kakuhle kakhulu, ayaphuli kwaye awamnyama kumacandelo. Abaqoki be-mushroom abangenamava banokuxuba umtsalane obomvu onomsila obomvu, kodwa ukufana kufumaneka kuqala. Xa inyama iphuka, kubonakala ukuba imhlophe, ingabonakali i-orange, njengaleyo i-redheads, kwaye i-milky juice ibonakala imhlophe.

Umtsalane omhlophe

Ingqungquthela emhlophe ikwaxhaswa ngokwemimiselo, ikhula kumaqela amakhulu kwii-glades kufuphi neendawo ze-birch. Unentloko enomthwalo kunye nomlenze. Inyama emhlophe emhlophe injalo, njengaleyo i-pink variety, ingcamango yentlungu. Ngako oko kubalulekile ukwazi ukuba kuninzi kangakanani ukucwina kunye nokuba bangaphi ukupheka ama-freckles ukugcina ibhalansi elungileyo, xa ubuhlungu buye bume bume, kodwa ukulungeleka kwemvelo kwefungus kuya kuhlala.

Ukukhupha iifenki

Indlela yokulungisa amakhowe inokukhethwa nayiphi na enye: i-salting, idla kwifom ephekiweyo okanye ebisiweyo. Kodwa kwangaphambili, i-freckles, njengama-mushroom anxulumene nawo, kufuneka athathwe ngamanzi. Kwisitya esikhulu kubalulekile ukubeka amakhowe, uwathulule ngamanzi abandayo acocekileyo kwaye ushiye iintsuku ezi-4-5. Amanzi ngeli xesha aya kutshintshwa amaxesha 3-4. Ngamanye amaxesha ukucoca ibhethi yokusetyenziswa.

Indlela ekhuni yokukhethiza

Umbuzo wokuba ungaphila ukupheka ii-freckles, ngokuqhelekileyo zenzeka xa zitywa. Indlela yohlobo lwe-salting ayifuni ukupheka amakhowe. Le yindlela yendabuko, eyayisetyenziswa kumaxesha amandulo eRashiya. Kwimininzi ayibangeli ukuthembela, kwaye ayinalutho ngokupheleleyo-ngamakhowa okubanda okubanda agcina inani elincinci lezinto ezinobuncedo kunye nesinambitha. Emva kokugubha nge-freckles, kufuneka uchithe amanzi. Kuhle ukuhlamba nokuhlambulula. Lungiselela izimbiza okanye iibhubhu ezincinci zamatye. Ngaphantsi unako ukubeka amaqabunga e-horse radish, cherry okanye currant-ukunambitha. Kwiibhagi ezibhebhethekayo zibeka iingqungquthela, isiseko ngasinye sityhala ityuwa. Udinga ukubeka iikhoti zakho phantsi. Musa ukwesaba ukuhambisa ama-mushroom, baya kuthatha ityuwa njengoko kuyimfuneko. Akukufanelekanga ukudala umtsalane ngesizathu sokuthi balahlekelwa ukunyaniseka kwabo, kwaye bahlala beqhwaba xa bebanda. Ngaphezulu kunyanzelekile ukubeka ingcinezelo. Ukuba usebenzisa i-salting ebandayo, i-freckles iya kuba ilungele ukusetshenziswa kwiintsuku ezingama-30-40. Isitya okanye ibhegi kufuneka ifakwe kwindawo epholile, eyomileyo , kunye namakhowe akulungele ukugcinwa kwifriji.

Indlela ehambayo yokutsala iinqwelo

Ngokumalunga nokupheka ama-mushroom, ngokukodwa, nganye inkosikazi kufuneka ikwazi. Ukutyunjwa okutshisayo, baqala ukugxilwa ngokukhawuleza njengoko kuyimfuneko. Ukupheka ama-freckles kakhulu kakhulu akude kunengqiqo, kuya kukwanela nje ukugqithisa kancane emanzini abilayo imizuzu eyi-10-15.

Emva koko, kufuneka basasaze kwiitena baze bathulule kwi-marinade ephekwe ngaphambili. Yongeza uviniga kwisitya, uthele ioli yefestile phezulu ukuze udale umboniso wefilimu kumphezulu.

Ukusuka kwi-freckles, ungalungisa ukuzaliswa kweepeyi kunye neepeyi, ukongeza kwii-saladi okanye nje uthule ukhilimu omuncu, wongeze i-anyanisi uze usebenze ngamatyibhile abilisiwe okanye adibeneyo.

Ukuba usebenzisa ama-mushroom anetyuwa ekuzaliseni iipeyi, ngoko kufuneka aqale agonywe ngamanzi.

Ingakanani ukupheka ama-freckles ngokusetyenziswa ngqo?

Ukupheka okuphekiweyo okanye okugcobileyo-yiyantoni. Njengomthetho, bagcina ubuhlungu babo, ngoko ke le ndlela yokutya ayiqhelekanga. Kodwa ngaphezulu komcimbi woluvo. Ingakanani ukupheka amakhowe omtshangane okanye nayiphi na enye, kuxhomekeke kubukhulu bawo, ezinkulu ziphekwe ixesha elide. Kule meko, kunengqiqo ukusika amanqaku amakhulu. Ukubilisa kuyimfuneko emva kokungca, kude kube yimizuzu elungile - isigamu seyure okanye imizuzu engama-40. Amanzi akufanele abilise ngokuqinileyo, iziqholo zingenakongezwa kumhluzi: i-peppercorns emnyama, iqabunga le-bay, i-pepper e-sweet. Kodwa emva kokupheka, amanzi anxweme kwaye angasetyenziswanga. Emva koko, kufuneka ungeze amaza ebilisiwe kumazambane kunye nefry ide ulungele.

Ama-mushroom abilisiwe angagqitywa kwi-grinder yenyama kunye ne-caviar okanye isetyenziswe njenge-filling for pies.

Ukudibanisa kunye nawaphi na amanye amakhowa enobuthi kunye ne- inedible kunzima, kuba abanalo i-analogs ezinobuthi, njengokomzekelo, i-honey agarics. Banobuchule obubukhali kwaye buchaza iphunga elimnandi, njengaleyo ye-gruel. Kodwa ukuba awuqinisekanga, kwaye akukho mkhowazana onolwazi olusondeleyo kuwe, ngoko kungcono ukuba ungabikho umngcipheko, ushiye ehlathini.