Ukuzithandela uziphathe: indlela yokubilisa ubisi olunamanzi ekhaya

Ngoku ungathenga ubisi olunamanzi obilisiwe kuyo nayiphi na isitolo , kodwa akusiyo yonke into efanelekileyo. Ukwazi ukupheka ubisi olunomsolo ekhaya, unokwenza ulungiselele intsapho yakho imveliso eyi-100% esemgangathweni, ngokukodwa kuba ayifuni imizamo ekhethekileyo.

Ngaphambi kokuba ubisi olunamanzi lubilise, kufuneka lukhethwe ngokufanelekileyo. Ubumnandi boqobo buza kuvela kuphela kubisi olupheleleyo, lukhuphe iswekile. Yilokho okumele kubhalwe ebhankini kwicandelo "lobunjwa". Ubisi obuphelayo kunye noshukela - ezinye iindawo zobisi obunyanisekileyo abuqukiyo.

Ukupheka ubisi olunamanzi ekhaya? Inokwenziwa kwinqanawa okanye kwi-microwave, ndiya kukuxelela ngokubanzi malunga nendlela nganye.

Indlela yendabuko yokupheka

Ngaphambi kokuba upheke ubisi olukhupha ekhaya, lungiselela ibhokhwe apho iyakwazi khona kwaye ngexesha elifanayo amanzi amaninzi aya kungena ukuwugubungela. Ngokubanzi, inkulu umthamo, bhetele - kwisikwila esikhulu kunethuba elingaphantsi lokuphosa umzuzu apho amanzi apheka khona, kwaye i-milk condensed can break. Ngendlela, ezi ziko ziqhelekile, kuba ukupheka kuthatha iiyure ezingama-2, ngeli xesha unokuphazamisa lula kwaye ukhumbule ukuba ukupheka kwisitofu.

Ngoko, faka ingcambu kwisikhwama esikhulu, uzalise ngamanzi epompo ashushu ukuze iphephe ngokukhawuleza. Emva kokubonakala kwamabhulebhu wokuqala, umlilo ungancitshiswa ukuya kumyinge, kwaye uvale ipenki ngesigqubuthelo. Hlela ixesha eli-1 ukufaka amanzi, ukuba lukhuphuke kakhulu, emva kweyure. Emva kokupheka, susa ngokucokisekileyo imbiza, emva kokucoca amanzi, uze ushiye ukupholisa amahora amathathu. Ukuba ufuna ngokwenene ukuvula ngokukhawuleza - yibeke isigxina seyure phantsi kwephepheni ngamanzi abandayo. Ezinye zipholisa ubisi oluxutywe kwiitya zangasese, kodwa ke lowo ungena kuloo nto. Emva kokukukhupha emanzini abandayo, i-can ivumelekile ukuba imele enye imizuzu eyi-10-15, ukwenzela ukuba iziqulatho zilingane neqondo lokushisa emacaleni naphakathi.

Nantsi ukuphathwa kunye nokulungele! Vula kwaye ujabulele.

Unobilisa njani ubisi olunamanzi kwi-oven microwave

Wonke umntu uyazi ukuba akunqatshelwe ukubeka izinto zetsimbi kwiikovuni ze-microwave. Iiplati ezinepeyinti ezenziwe ngetsimbi ezisezantsi ziqala ukukhawuleza kwaye zenzeke. Ngoko ke, ngaphambi kokupheka ubisi olunamanzi ekhaya usebenzisa i-oven microwave, kufuneka idluliselwe kwisitya esenziwe ngeglasi engagangekiyo. Izibambiso zePlastiki zingcono ukuba zingasebenzisi, njengoko zinokuthi zifake umfutho kwiqondo eliphezulu, kwaye ukuba azinjalo, ziyakwazi ukukhulula ezininzi iichiza ezinobungozi kwimveliso.

Faka ubisi olunomlilo kwi-ovini imizuzu emi-2 kwi-800, uze udibanise. Beka amaxesha angama-3 ngaphezulu kwemizuzu emi-2, uvuselela phakathi kobushushu. Ungavumeli ubisi luphunyuke! Ukuba iya kuguqula umda weesitya, cima i-microwave ngaphambi kokuba ixesha liphume.

Ngokuqhelekileyo, ubisi olunqanyuliweyo ngokupheka kwintlaba kunye nombala lungahluke kumveli. Ihlala ikhanya, kwaye xa ihlile, ingaba yomelele kangangokuba ayiyi kwenzeka. Kodwa kukukhetha kwakho-ukuzama ukulondoloza ixesha okanye ukuthembela kumava eminyaka.

Indlela yokwenza ubisi olunamanzi ekhaya

Ukuba ufuna ukwenza ubisi olunamanzi ngokupheleleyo, uya kufuneka usebenze nzima. Emva kwakho konke, kwiimeko zoshishino, ubisi lukhuphuka ngaphantsi kwe-vacuum, ngaphandle kobukho bomoya, kwiqondo lokushisa lama-50-60 degrees. Ukukhutshwa akukwazi ukubonelelwa ekhaya, kodwa kunokwenzeka ukuba ulungiselele uhlobo lobisi olunamanzi, uphume ubisi olupheleleyo kunye noshukela ii-2-2.5 iiyure ngomlilo omncinci, uvuselela rhoqo. Isondlo sayo sesondlo siya kuba sezantsi kunani lexabiso, kuba ngeli xesha onke amavithamini aya kutshatyalaliswa. Ukuba ufuna ngokwenene ukuzama, sebenzisa ilitha yobisi kunye nomthamo we-fatheta we-4-6%, ukuphuma kwi-1-1,5 iiyure, uze udibanise igramu ezintathu zeswekile uze uqhubeke ukupheka enye ihora eli-1.