Awazi ukupheka i-pasta? Qiniseka ukuba kulula!

Kwikumbulo le-pasta, i-Italy ikhunjulwa ngokukhawuleza. Kukho malunga neerepheputi eziliwaka zesi silo. Leli lizwe apho bayazi khona ukupheka i-pasta, ngoko kukhangeleka kwaye kuyaluncedo. Masibuye siphele kwilizwe lezonkolo zaseCalina kwaye sifunde indlela yokulungisa ipasta, enqabileyo, epholileyo kwaye enomnandi ...

Indlela yokupheka ikhalenda ye-carbonara

Esinye sezidlo ezithandwa kakhulu e-Italy yi- pasti yeCarbonara. Igama layo livela kwi- sauce yaseCarbonara, edibeneyo kwi-spaghetti. Le recipe inemfihlo eyodwa eyenza le nto idle kakhulu kwaye ihlambuluke. Kodwa siya kuthetha malunga nendlela yokupheka i-pasta ukuze idibanise emlonyeni wakho, kamva kamva. Kwaye ngoku siza kufunda izithako ezifunekayo zokulungiselela ukotshwa kwe- carbonara. Sidinga izikhuni ezi-2, i-250 gram ye-pancetta (i-fat brisket), isiqingatha kilogram ye-spaghetti, i-200 grams ye-pecorino ushizi, i- teaspoon enye yeoli, umnquma okanye i-sunflower, i-pepper, iziqholo kunye netyuwa ukunambitha.

Kwaye ngoku malunga nemfihlo ephambili. Ingundoqo yesininzi esingavamile kunye nokubunjwa okuluhlaza kwintlanzi kukuba i-spaghetti kunye ne-sauce kufuneka idibaniswe kunye, ngelixa i-pasta ishushu kakhulu, ukuze i-sauce ithinte ubushushu kwi-spaghetti eshushu kwaye ifike kukulungele. Ngenxa yoko, kubalulekile ukubala ngokufanelekileyo ixesha lokupheka, zombini pasta kunye ne-sauce, ukuze ukwazi ukudibanisa konke oku ngexesha elifanelekileyo.

Masiqale nge-sauce. Siphalaza ioli kwi-pan yokutshisa, ngokukhethekileyo ioli yeoli, kodwa ukuba ayikho, i-sunflower iya kwenza, kwaye i-pancetta iya kuthulula. Ukukhawuleza ngokukhawuleza kunye nokuhamba kunye neoli ebiweyo kwisitya. Songeza ii-yolk, ushizi ogayiweyo, i-pepper, ityuwa kunye namanzi ambalwa epenjini, apho ipasta ipheka khona. Zonke zidibene ngokufanelekileyo.

Ngexesha elifanayo kuyimfuneko ukubilisa i-spaghetti njengoko kubonisiwe kwiphakheji. Kubaluleke kakhulu ukubala ixesha lokupheka, njengoko oku kuya kuqinisekisa ukuba isitya sakho siya kuphumelela okanye cha. Ngokuqhelekileyo i-spaghetti iphekwe malunga nemizuzu engama-10. I-pasta eyenziwe efundwayo ayifuni ukuhlamba okunye ngamanzi, njengoko kufuneka ukuba ashushu. Yilungele i-spaghetti kunye neepunipoyi ezimbini ngokukhawuleza zifakwe kwisitya kunye ne-sauce, xuba kwaye uvale ngesiqhekeza. Ukususela ekushiseni okuvela kwi-pasta, i-cheese iyancibilika kwaye amaqanda atshaba. Isitya siphenduka sibe sesityebile kwaye sihle. Ncedisa ikhalenda ye-carbonara kwitheyibhile kuphela kwifom eshushu ukuyilondoloza iipropati zayo zokuqala.

Indlela yokulungiselela ipasta nge-Bolognese

Kukho iintlobo ezimbini zokupheka esi sidiza. Namhlanje siza kuqwalasela enye kuphela, iresiphi yeklasi yokupheka i- Bolognese. Esi sidlo sithatha uluhlu olubanzi lwezithako, ezenza i-pasta ibe yinto efanelekileyo kwaye isondlo. Siya kufuna:

Isiqingatha se kilogram yenyama enqabileyo (i-half-yengulube nenkomo);
- i-bacon etshayiweyo kwisixa sama-200 grams;
- 2 izaqathe;
- 2 iipcs. Anyanisi;
- ii-stalks ze-celery;
- ama-cloves amancinci amathathu;
- malunga neegramu eziyi-150 zewayini ezibomvu;
- utamatisi kwisixa sama-250 grams;
- 75 amagremu eshizi ezindidi ezinzima;
- 2 tbsp. L. I-tomato sauce;
- i-oregano yepaspoon;
- iziqholo, ityuwa kunye ne-parsley.

Ukulungiselela i-sauce, kuyimfuneko ukuthulula i-bacon ngaphambi kokunqunyulwa kwi-pan yokukhathala ngeoli yeoli. Fry kuze kube yinto ebomvu. Emva koko, sifaka izaqathe ezigayi kwi-pan yokutsha, kudlula imizuzu emihlanu, yongeza i-anyanisi kunye nesiliva esidliwayo kunye nesidluli. Kwakukho ukujika kwe-forcemeat. Kuye songeza igarlic kunye nefry malunga nemizuzu elishumi, ivuselela. Emva koko uthele iwayini elibomvu, cima isitofu uze uvale isiqhekeza se-sauce ukuze udibanise.

Okwangoku, pheka i-pasta-spaghetti ngobuninzi bamanzi kunye nokudibanisa i-oyile yemifuno. Yiphosa kwi-colander uze uyixube kunye ne-sauce elungiselelwe. Isidlo esinqabileyo nesilungileyo sikulungele!
Ngoku uyazi indlela yokulungisa ipasta, kwaye unokukholisa intsapho yakho kunye nabahlobo kunye nale ndawo yokuqala yaseNtaliyane.