Ukudla Congress up

Kule mihla isingqisho wobomi liqala basiyalele imithetho yayo, ngoko abafani, ngenxa yaso nasiphi na isizathu, unalo ixesha ukubalungiselela sasemini kakhulu okanye isidlo sangokuhlwa. Kodwa bobabini ufuna ukuphatha wena kunye nabo ubathandayo izitya emnandi kunye ekucebiseni komphefumlo. Oku kulapho ukutya kuza buphuthuphuthu, ngenxa yokuba ukupheka Nongawuthabathiyo ixesha kunye nomgudu elininzi.

Ngokomzekelo, cinga nje zokupheka ezimbalwa.

1.Rassolnik.

Izithako: iilitha ezimbini umhluzi, anamanci mahlanu iigrem pickle yemixoxozi, bengamakhulu amabini iigrem ikhaphetshu, anamakhulu amahlanu iigrem neetapile, ikhulu iigram leminqathe amahlanu iigram nengcambu parsley kunye celery, nekhulu iigrem amatswele, bengamakhulu amabini iigram yemixoxozi zifakwa, ngamashumi omahlanu iigrem ibhotolo cream ezimuncu, omnye bay leaf, ityuwa kunye nobulawu, imifuno.

Ezi khosi yokuqala ngobungxamo ukuqalisa ukulungiselela into yokuba yemixoxozi zicocwa nasesikhumbeni kunye imbewu, umhluzi pripuskayut. Isaphetha yonke imifuno zengcambu (ngaphandle iitapile), ulisike ze saute in namasi. Xa umhluzi ukubeka khaphetshu uze upheke malunga elishumi imizuzu, yongeza imifuno igcadiweyo, iitapile zakhutshwa kwaye izoqhubeka omnye imizuzu elishumi elinesihlanu. Okulandelayo wongezelela kwaneekomkomere, ityuwa kunye nobulawu, wayipheka imizuzu elishumi, ebezikuyo anetyuwa yahluzwa, bazisa ithumba kwaye susa ebushushwini. Esityeni ogqityiweyo libekwe phezulu cream ezimuncu, afefe kunye nohlaza.

2. C. Inyama (inyama yehagu izitya ungxamile).

Izithako: anamanci asibhozo iigrem inyama yehagu ngaphandle amathambo, ikhulu iigrem itswele, cloves ezintlanu ikonofile, ngamashumi omahlanu iigrem namafutha omnquma, anamanci mahlanu iigram lembotyi sauce, asiphe yetyuwa, uwathandabuze ipepile emnyama, omnye icephe naziphi nobulawu ukuya inyama.

Yehagu, igalikhi netswele ngetyuwa kunye nobulawu, ukongeza ibhotolo kunye nesosi. Xuba kakuhle, alaqhenqetha kwisitya upheke imizuzu engamashumi amabini anesihlanu lezonka kakuhle shushu.

3. Soup ne yehagu.

Izithako: ezingamakhulu amathathu iigrem yehagu yaba ngumsi yonke iphela, iitapile abane, omnye iikherothi, omnye itswele, bengamakhulu amabini iigrem iimbotyi eziluhlaza, bengamakhulu amabini grams ye-ertyisi eziluhlaza, polkochana ikhaphetshu, ityuwa nepepile.

Ezo izidlo isabhokhwe isandla wakhonza embizeni kwaye uqala upheka, iitapile, iminqathe, iimbotyi kunye namatswele, wabagawula ezihlambulukileyo, yongeza yehagu zinqunqwe, inkathazeko, batwabulule phezu kwembiza, ugalele amanzi abilayo. Ongeze ertyisi upheke kangangesiqingatha seyure eziko, yokuphumla imizuzu emihlanu phambi kokuphela yokupheka zinqunqwe ikhaphetshu, ityuwa nepepile.

4. Potato izitya kwakhuthazwa (Kartofelnikov).

Izithako: ezingamakhulu amathathu iigram zomgubo, ngamashumi omahlanu iigrem yintloya, amaqanda amabini, iigram ezilishumi engenagwele, bengamakhulu amabini iigram amazambane kunye lwalunye ukhamba yejusi yelamuni, lwalunye ukhamba cream, iswekile, ityuwa, ukuba singafaki, parsley, abamnyama pepper umgubo.

Axove intlama. Ngokuba lo serum, igwele, umgubo kunye iqanda mix, ugalele ityuwa neswekile ashiye okwethutyana ukwenza intlama iphela.

Okwangoku, ukucoca iitapile, bagcobe kwi grater, ukongeza amagqabi kunye iqanda, ityuwa nepepile, cream baxhaya yonke into.

Xa intlama liphuma, ibekwe kwi nowezojiweyo ngepani ebhedini, yaye emva koko uya inwebu intlama itapile kwakhona. Kartofelnikov wabeka eziko osuke kangangesiqingatha seyure.

Ngenxa yoko, izitya ngobungxamo kunokuba emnandi kakhulu kwaye okunesondlo. Bapheke ngazo Akukho nzima kakhulu, kunye nendlu ngokuyimfuneko kakhulu ukuba baqonde.