Ukukhulisa green ekhaya: emsebenzini okanye ubumnandi

Mnandi kangakanani, xa itafile New Year yeyona amasetyana zizele parsley, nedile iseleri. Kule hlobo afunde aneevithamini, yaye ebusika ukuba zezifundo zinqongopheleyo, kwaye eneneni kakhulu lula ukuba alungiselele ukulinywa afakwa kwi efestileni ekhaya okanye ibhalkhoni usambathisa. Unakho, Kakade ke, kuthenga imifuno evenkileni, nkqu ebusika, kodwa kwindawo yokuqala, kuba ngeli xesha zibiza kakhulu, yaye okwesibini, kanye inkqubo yokukhula yinto emnandi. Mhlawumbi, rostochku ngokobuqu sabasiza kubonakale ngokuphindwe kaliwaka tastier ngaphezu koko azithenge evenkileni.

Iimbiza ukuthenga - akukho ngxaki. Baya ungakhetha imilo yoxande (ngokuba kwefestile) okanye nayiphi na enye. Umhlaba Potting unako ukuthenga evenkileni, kodwa ilizwe eqhelekileyo phantsi indlu nalo kamnandi. Eyona mfihlelo inkulu ngqo ekulungiseleleni imbewu, ukunkcenkceshela, ukutyebisa kunye nokukhanya.

Parsley. Ukuba unayo Cottage, leyo kuthwalelwa phandle ehlotyeni ekhula eluhlaza, indlela elula ukuba iingcambu ezincinane (2 cm ubukhulu) kunye petioles neebhekile zezityalo ekhaya phantsi scheme 2-3cm x 4-5cm. Ekuhambeni kwexesha (malunga ngeveki) umva kuya kufuneka ukuba nolu aqale avuke. Ngeli xesha ke kungcono ukuba nabo kwindawo epholileyo, umbala. Ngoko ke ubeke phezu efestileni ngasemzantsi okanye ngasemazantsi-mpuma. Ngaphantsi kwenyanga emva isivuno yokuqala iya kuba bekulungele nokudla.

Xa kulinywa ngobunono kweli lizwe akakwenzi, ngoko ukuba iigadi zemifuno ekhaya usebenzisa imbewu. Kufuneka ukuba ukulungele. Wrap imbewu cheesecloth ukuze esiqhumeni akukho ozithukululeyo, uwise kuselukhambeni amanzi abalekayo sisiqingatha seyure. Ngeli xesha, iyadilika off iqokobhe eliphezulu; kwandule ke imbewu iza kuhluma ngokukhawuleza. Emva koko, umqulu emanzi imbewu sizigcinele ngosuku ukuntshula. Bonke. Imbewu zikulungele. Nzulu esiqingatheni sabo isentimitha umaleko olova bechaphazela zomhlaba (malunga 1 cm).

Pot ekuqaleni (pre-kokuhluma) kufuneka igcinwe kwindawo emnyama abangaxhalabisiyo moisturize zonke iintsuku ezimbini ukuya kwezintathu kuxhomekeke lobushushu (ukuba lobushushu malunga-16 degrees, uyithululele ngaphantsi xa 20 - 23 ingankcenkceshelwa yonke eminye imihla okanye yonke imihla, kancinane, kancinane). Kamsinya nje rostochku wokuqala, kufuneka ziyucwe (poudalyat ezongeziweyo) kwaye ufake kwi indawo kakuhle ovuthayo. Nokuba ezo window zangoku kwi kwelasezantsi icala, ngasezantsi, ihlabathi lonke efanayo akwanelanga, ngoko ke ukulinywa uhlaza ebusika ngaphandle zokuxabangela Izibane isibane ezijiko ayiniki iziphumo ezilungileyo, rostochku kuba ezingcakacileyo, malooblistvennymi. Ukuba kunokwenzeka, kuyimfuneko ukuba afake ukukhanya engaphezulu ngokuhlwa. Iintlobo best for izivuno zemveliso ekhaya, Bordovinskaya, Iswekile.

Idile. Yeyona yesibini ethandwa uhlobo ngobunono, abaninzi ubulungeleyo kukuvuyela ukuba igadi ekhaya. Ngokubanzi, ukulinywa kumakhaya eluhlaza (nedile ingakumbi) kufuna kumhlaba kakuhle ivundiswe. Phambi kokuba uqale utyala imbewu, kufuneka uthathe unonophelo ezilungileyo kwezondlo emhlabeni. Ezivenkileni ezobuchwepheshe ukuba athengisele inani elikhulu Izakha olukhulu kunye nje izityalo indlu, kuquka imifuno. afaneleka kahle ukuba iibhedi ekhaya isichumiso, umzekelo, ichiza "Radun".

Idile kuhlwayela izihlandlo eziliqela ebusika kunye kumaza ka-1 - iinyanga 1,5 ukuze ukuba abe phezu kwetafile ngexesha lonke ebusika. Kuba tank ubungakanani-40 x 15 cm ifuna 3 grams zembewu. Ngoko konke, njengoko parsley: emva kokuhluma na ezafika, eshiya umgama phakathi rostochku 2-3 cm, amanzi amaninzi, kwaye kabini ngenyanga Ukondla. Iintlobo ezikhula kakuhle ekhaya (nokukhanya ezingabalulekanga zasebusika imini ezimfutshane) - oko Gribovsky, Kaskelen, Armenian-269.

Growing green ekhaya - le yinkqubo umdla kakhulu. Lwakuba nje yaqala, ukuba ahlale nzima kakhulu. Uvuyo kunye neenzuzo isitiya semifuno ekhaya iya Zizigqithile kobesikulindele yaye ziya kuhlawula zonke umsebenzi.