Iipayipi eziphambeneyo

Esinye sezidlo ezithandwa kakhulu emhlabeni jikelele yi-pizza. Kuzo zonke iindawo ezikhethekileyo, ikakhulukazi ekhaya, kuba iipayipi eziphambili zivame ukuba ngumgaqo wokuhlala. Yintoni esishiye? E-pizza - ngokukhawuleza! Kodwa amahlaya ngaphandle. Iipayipi eziphambili ziyinto ebalulekileyo. Kuba ngokwenene le pie evulekile esuka kwimvubelo inhlama phantsi kwe-cheese crust iyingqayizivele, kwaye ngokuqhelekileyo iyancasa kakhulu ngenxa yokuba ifaneleke kwiintlobo ezahlukeneyo zeemveliso (zombini ezilula kunye nococeko), kodwa i-tomato kunye noshizi mazingenakwenzeka. Nazi ezinye iziqhelo ezingcono ukuba zingabonakali, kodwa ukukhumbula: inhlama kufuneka ibe yincinci kwaye ihlaziye, i-oven yokupheka i-pizza ifanele ishushu, kwangaphambili i-pizza toppings ihanjiswe kuwo wonke umhlaba ngokulinganayo, iinqununu ezingaphezulu kwezihlanu akufanele zithathwe. Esi sidlo kufuneka senziwe sishushu, kwaye asikwazi ukutshiswa. I-pizza toppings eyona mnandi kakhulu inokufumaneka kule nqaku, ngokusekelwe kumava okwenene ase-Italiya amagofu kunye neengodo. Ngendlela, ku-oven, efana kakhulu neRussia, iya kuba yiyona pizza engcono kunye nelungileyo.

I-pizza yokuzalisa ngamakhowe

Pheka amakhowe abilayo kunye anyanisi kwioli yeoli. Ikhekhe idutywe ngebhotela, ifafazwe ngeparmesan kwaye ibhaka kwi-crust. I-fungus isasazeka, i-parmesan ithululelwa, kwaye i-pizza ibhakawa de i-cheese iyancibilika.

I-pizza kunye ne-sausage

Lash umgca obuncitshisiweyo wokunqongophala kwetamatato kunye nomgca obuncitshisiweyo (ngokukhethekileyo umphunga omncuba), ubeke i-mugs ye-salami, i-ham okanye nayiphi na isobho oyithembayo, ukusabalalisa iminquma ehlanjwe kuyo yonke indawo uze uyigubungele nge mozzarella. Bhaka ade uvavanyo lukulungele.

I-pizza yokuzalisa inkukhu

Ukutshaya, inkukhu ephekiweyo okanye ebhakawe (apha ungasebenzisa izidlo zesidlo sangaphambili), i-bacon kunye neminquma yomnquma. Gcoba ikhekhe ye-bhotela nge-cream ecibilikiweyo okanye nje ioli yeoli, gubungela ngeengcezu ezincinci zetamatati eziqingqiweyo kunye noomatshini, usasaze inkukhu kunye nemifuno ye-olives, ufafaze ushizi ogayiweyo uze ubhaka.

I-pizza igcwalisa amaqanda kunye neerill

I-Burrito ioli, ibe i-tomato sauce, ifake i-sausage ngokukhawuleza, ngaphezulu kweembotyi zamaqanda. Ukufafaza nge-dill, unokongeza ikhukhamba ekhethiweyo eqhotyoshelwe ngokukhawuleza, ukumboza ngokuchotshozwa kwi-grater efanelekileyo ne-cheese enzima. Bhaka.

Ukuzalisa i-pizza ngenyama

I-meatry fry nge-anyanisi, ityuwa kunye nepeleyi, unokongeza nayiphi na imifuno kunye neziqholo. Sika i-anyanisi ebomvu emasongweni amancinci okanye kwiimimirings. Shiya i-burrito kwioli, ufake i-tomato (unokukrazula utamatisi, unako - umsila), uze unqunywe, kwaye ube no- onion obomvu. Ukumboza nge-grated ushizi uze ubhaka.

Ukuzaliswa kwePiza ngaphandle kwesozi

Inkukhu ephekiweyo ihlanjwe kakuhle. Fry i-anyanisi echotshoziweyo kunye neerothi kunye neoli yeoli. Kwikhekhe, yibeke isonka, ke inkukhu. Ukusuka ngasentla - utamatisi otywebileyo ngaphandle kweengxowa kunye neengcezu zepilisi elimnandi. Zichitha ii-clove ezimbini zegalikhi uze udibanise le gruel kunye ne-mayonnaise. Ngenyameko (kunokwenzeka ukusuka kwisikhwama se-confectionery) ukugubungela ummandla we-mayonnaise ene-pizza enegridi. Bhaka.

Ukuzaliswa kwePiza ngaphandle kweeshizi, ibhotela kunye nenyama

Kwikhekhe ubeke i-mayonnaise encinci, ixutywe negalikhi, ubeke iicucumber ezikhethiweyo okanye amaqabunga aqhathanisiweyo, ulungiselele amakhowe aqhathanisiweyo, ugubungele ngentambo encinci ye-mayonnaise uze ubhaka. Kuya kuba kukumangalisa kwaye kuyamnandi.