Ukupheka ibhasikidi enomsoco nge jam

Iibhasikidi nge jam zingenziwa ngeendlela ezahlukeneyo. Kodwa nakweyiphi na imeko, le dessert iya kuba yinto enhle kakhulu kwaye ingaqhelekanga. Ngendlela, akunakunzima ukukulungiselela, njengoko kubonakala ekuqalekeni.

Ibiscuit nge jam: iresiphi yinto elula kakhulu

I-pie enjalo engaqhelekanga ilungele ixesha lokuzonwabisa kunye nabahlobo. Kodwa ukuze uyenze, kufuneka uzigcinele ngejam yokuzenzela.

Kufuneka kuqatshelwe ngokukhawuleza ukuba naluphi na ubumnandi (umzekelo, i- strawberry, i-strawberries, i- plums, i-apricot, njl. Nangona kunjalo, kweli nqaku, sanquma ukukuxelela malunga nendlela yokwenza ibhasikidi nge jam kwiipulo.

Ngoko, ngokubhaka ukuphathwa okunjalo siya kuyimfuneko:

• I-Apple jam (kunye neziqhamo ezibonakalayo zeziqhamo) - malunga ne-2/3 indebe;
• Iswekile seSety beet - 170 g;
• Amaqanda amakhulu enkukhu - ama-4.
• Igumbi lokudlela le-soda, i-slaked nge ukhilimu omuncu - ½ i-dessert spoon;
• Ukukhula kwengqolowa - malunga nekombe enye.

Kneading Basics

Iibhasikidi ngokukhawuleza ziza kuba njengepayi ehle kakhulu kwiqela le-tea elimnandi. Ukuze wenze, kufuneka udibanise isiseko. Iiprotheni kunye nezikhupha zeqanda ziyahlukana kwaye zisasazeka kwiitya ezihlukeneyo. Kwinqanaba lokugqibela yongeza ushukela kwaye unamandla ngokugaya ubunzima ngepuni. Ngenxa yezenzo ezinjalo, ubunzima obumhlophe kunye nobunzima bufanele bubekwe. Emva koko ugxume kwiipulo kwaye ugxininise uze udibanise.

Iiprotheni ze-egg nazo ziyacutshungulwa. Baye babethwa ngokugqithiseleyo nge-blender. Emva kokufumana ubunzima obuqinileyo obuqinileyo, isasazeka kwisitya kunye neengqungquthela kwaye siphinde sithintelwe.

Ukwenza i-bhisikidi iguquke phezulu, i-table baking soda ihlala ifakwe kwintlama. Ngaphambi kwaloo nto, ivaliwe ngekhilimu eqhelekileyo.

Ekupheleni, umgubo uphululelwa kwiitya kunye nesiseko. Imveliso ayiyona inhlama eninzi.

Indlela yokwenza

Iibisiki kunye nejamu ziyabhalwa ngendlela ephantsi. Iphepheni kwi-oven, kwaye i-oiled (i-dessert 1-2 yeepaliti zeemveliso ziya kufuneka). Ukuqhubela phambili kwisitya esilungisiweyo sabalalisa yonke inhlama.

Inkqubo yokubhaka

Iibhasikidi kunye ne-jam kufuneka ibhakikwe kwi-oven eshushu (malunga nee-degrees ezingama-190). Ngaloo faka ifom ezalisiweyo uze uvale umnyango ngokukhawuleza. Kule fom, i-pie iphekwe malunga nemizuzu engama-50.

Ukulungiswa ngokufanelekileyo kwidiskhi ibhasikidi ende, enesibhakabhaka neyakhayo equkethe ii-apula kwi-jam.

Nika itiye

Ngoku uyazi ukwenza ibhasikidi ngokukhawuleza. Emva kokuba i-pie ibhaka, ikhutshwa ngaphandle kwesikhunta kwaye ivunyelwe ukupholisa kancane. Kwitheyibhile enjalo i-dessert ifakwe kunye nekhofi okanye itiye. Ukuba unqwenela, unokufafazwa ngekinamoni echotshoziweyo okanye ipowder, kwaye udibaniswe ne-chocolate we-glaze.

Senza intaka i-cherry pie kwi-multivariate

Njengoko kuchaziwe ngasentla, ibhasikidi enejam, isithunzi esichazwe kule nqaku, singenziwa ngeendlela ezahlukeneyo. Ukuze silungiselele i-cherry dainty, sasigqiba ukuthenga ezi zinto zilandelayo:

• I-Jam cherry thick thick - 2/3 indebe;
• Iswekile seSety beet - 250 g;
• Amaqanda enkukhu - ama-5 amakhulu.
• I-tables soda, i-slaked ukhilimu omuncu - ½ i-dessert spoon;
• Ukhula oluvela kwingqolowa - malunga neekhilo eziyi-1.7.

Uvavanyo lokuhlambalaza

Isiseko salookheke sixoxwe ngendlela echazwe ngasentla. I-Yolks isisiseko esiqinileyo kunye noshukela, emva koko i-protein encinci yongezwa kubo. Ukudibanisa amacandelo kunye nesipuni esivamile, zibekiwe kunye ne-table soda, ezicinywa ukhilimu omuncu. Kwakhona, umgubo uthululwa kwisiseko.

Emva kokuba zonke izithako zibekwe kwisitya esinye, zithintelwe ngokucophelela ukuba zihambelane. Kule meko, inhlama kufuneka ibe yintlonelo kwaye ingabi yimbiza.

Sakha kwaye sibhaka kwi-multivariate

Ukwenza i-pie engavamile, inhlama yebhayisika kufuneka ihlulwe ngesiqingatha. Isiqingatha esisodwa sibeka kwisitya seso sixhobo, esilungelelaniswa neoli. Ukuqhubela phambili kuyo kufakwa intaka eninzi eninzi. Ngexesha elifanayo, qiniseka ukuba ayixube kunye nenhlama, kodwa yinto ehlukeneyo.

Emva kwezenzo ezichazwe, isitya sityhulwa ngokupheleleyo kunye neensalela ezisezantsi, kwaye ke isivalo sevalekile. Emva kokubeka imo yokubhaka, kufuneka ulungiselele ibhasikidi nge jam malunga neyure. Ngeli xesha, kufuneka abe lukhuni kwaye aluhle.

Ikhefu yentsapho yokusela itiye

Ukulungiselela ibhasikidi nge-cherry jam, ipholile ngokupheleleyo kwisitya se-multivark. Emva koko, i-pie isuswe ngokucokisekileyo kwaye ibhalwe kwisitya esihle. Ukucoca umkhiqizo ngoshukela ophuhliweyo, uyinqumle kwaye uhanjiswe ekhaya kunye neti.

Kufuneka kuqatshelwa ngokukodwa ukuba loo dyertiti ayiphumeli kangako, ukuba yenziwe ngenhlama ye-chocolate. Ukwenza oku, ngethuba lokuxoka, iinqwelo ezininzi zecocoa zenziwe nge-powdered. Ungasebenzisa i-tsholatshi enyibiliki. Kule meko, uya kufumana i-dessert engavamile, eya kuba yindumiso nje kuphela yentsapho, kodwa kunye netafile yeholide.